Is it possible to freeze radishes for the winter and how to do it correctly

The question often arises whether it is possible to freeze radishes fresh for the winter in order to preserve all the vitamins and spicy taste. This vegetable is difficult to store, it loses its beneficial properties and withers quite quickly in the refrigerator, becoming tough. Therefore, it is advisable to immediately dig them up, wash them and eat them within the first couple of hours. But if the harvest is large, then it’s worth trying to make preparations in the form of frozen vegetables. This is easy to do, observing all the requirements for careful processing before freezing.

Vitamins in this vegetable

Radishes are a spicy vegetable with some heat.They like to add it to salads and vegetable cuts. It is valued for its early fruit ripening and high benefits for the human body. It bears fruit in early spring. It contains many vitamins and minerals. Moreover, these vitamins are absorbed only in fresh vegetables; radishes cannot be subjected to heat preparation.

Radishes are especially rich in B vitamins. They benefit the heart, nervous system, stomach and increase performance. Further, it contains more vitamins C and E. These substances strengthen the immune system, give the skin radiance, and give the body energy and strength. These vitamins are especially important during cold weather, when a weakened state can lead to colds and viruses. Also among the vitamins there is a lot of potassium, magnesium, phosphorus, calcium and iron. Radishes are good for adults and children.

Radishes have a beneficial effect on the intestines, improve metabolism, and allow you to cleanse yourself of toxins. Therefore, it should be constantly eaten by those who eat right and are on diets. It is useful for diabetics. It doesn't have as much sugar as other vegetables. And the fat content is 0.1%.

Everyone would like to not only eat healthy vegetables in the summer, but also save them for the winter so that they never get sick with viral diseases and eat only healthy foods. But in canned food, half of the nutrients are killed, and marinades are not very good for the stomach. And then you should freeze the radishes for the winter. There are several ways to do this.

Features of radish storage

In the refrigerator, radishes are stored in dry and wet form.

1. Only young radishes should be stored dry. To do this, you need to collect it from the garden and carefully clean it from the soil. Cut off the greens and leave the roots. Dry on special material.Then pack into bags for storing vegetables. Cover with napkins. This is the only way to fully preserve vitamins for two weeks. Napkins are changed every day, as condensation accumulates on them.

There are varieties that can be stored in sand all winter. Place newspaper in the refrigerator drawer, pour dry sand, trimmed and clean radishes, and bury them in this sand. It must be clean and crumbly. This way you can eat salads made from fresh, healthy radishes in winter.

2. Wet storage involves preserving the beneficial qualities of a vegetable in a jar with a small amount of water. The jar is tightly closed with a plastic lid. But this method does not provide long-term preservation of vitamins. Radishes may rot.
3. The third method is freezing the product. Thanks to the development of new technology, improved freezers are appearing with the function of preserving nutrients in vegetables. Before freezing, vegetables are usually washed, dried and placed in special bags. This way you can store frozen vegetables until spring.

To keep radishes fresh, you need to know all the nuances of freezing this product. After all, the presence of freezers does not always mean high-quality preservation of vitamins. You need to know how to properly preserve vitamins in vegetables in the freezer.

Rules for freezing in the freezer

Not everyone has any idea how to freeze radishes for the winter in order to preserve their nutrients and vitamins. There are several requirements to do this correctly and without errors. They need to be studied.

1. Vegetables must be sorted and washed thoroughly with cold water. Cut off roots, greens, spots, rot. Cut into slices and dry lightly.
2. Standard freezer temperatures are not very suitable for root vegetables.The juice draining from them will gradually turn into ice and break the pulp. You won't get whole healthy pieces
3. To avoid mistakes, radishes should be frozen at a temperature of minus 30-40 degrees. Freeze quickly to set.
4. Freeze at low temperatures for no more than 15 minutes. Next, take out the vegetables and quickly transfer them into clean bags, then put them in the freezer at standard temperature. There it will be stored all winter.
5. Unfortunately, not everyone has such powerful freezing units. They are professional. And without the right temperature, the radishes will simply become limp, not crispy, and not healthy.
6. It is better to store radishes in a chamber for no more than three months, otherwise they will lose their properties, pungency and strength.
7. Radishes can be stored not only cut into slices, but also into strips or grated.

It is possible to freeze radishes for the winter, but this requires very low temperatures.

It is best to eat it immediately after picking it from the garden, so it will be much tastier and healthier.

Many people are concerned about the question of whether it is possible to freeze radishes for the winter in order to preserve all the vitamins in them. Of course you can. It is only important to study all the necessary requirements for this creative process, as well as purchase a professional freezer for food. And then it will be possible to preserve some of the vitamins of this vegetable that the body needs for winter. Happy harvesting!