6 delicious recipes for crispy pickled cucumbers in jars for the winter

The most popular canned vegetables are cucumbers. Housewives stock them up for use in salads during the cold season or for use as a snack on the holiday table. It does not take too long to prepare crispy pickled cucumbers in jars for the winter, but you must strictly follow the sequence of actions to obtain the desired result.

Features of preparing pickled cucumbers for the winter

Canning can be carried out according to various recipes. Almost all of them require the addition of salt, vinegar and spices. However, there are several cooking options without vinegar. Cucumbers can be lightly salted, sour or pickled. It all depends on the proportions of the ingredients and their selection.

Selection and preparation of cucumbers

For canning, it is better to use vegetables that you grow yourself. However, if this is not possible, you can purchase them on the market. In this case, they should be selected carefully. They should not be too long, dense, with black spines. It is not recommended to choose smooth vegetables - they are intended for making salads. The color should be dark green.

To prepare for canning, they should be washed and soaked for several hours. This procedure will help cleanse the fruits of nitrates and refresh them.

Preparing containers for the start of the process

The jars should be prepared: thoroughly washed on both sides, and then sterilized in any available way:

• in a water bath;
• in the oven;
• in the microwave.

Any of them will allow you to treat containers before rolling.

Methods for preparing pickled cucumbers

There are several ways to prepare pickled cucumbers at home. These can be options with or without sterilization, cold method or using mustard.

Pickled cucumbers for the winter

The standard “grandmother’s recipe” has stood the test of time. He suggests first fermenting the vegetables, then draining the brine and adding fresh ones. Then you need to fill the workpiece with boiled brine and sterilize the jar with the contents.You need to roll up the jar immediately after pouring boiling marinade into it.

Without sterilization

For those who have little time, you can do without sterilization and prepare cucumbers by placing them under a nylon lid. To do this you should:

1. Make a standard preparation and fill with cold water.
2. Cover the jar with gauze and leave it in the room for three days.
3. The resulting foam should be removed.
4. After the specified time, the brine needs to be boiled and pour hot over the vegetables in the jars.
5. Roll up the cans.

You can do without boiling the brine. However, in this case, the likelihood of preservation for the entire season is low. It is better to eat such preparations in the near future.

With mustard in jars, like barrels

You can close the cucumbers like a barrel. To do this, they should be washed, but not sterilized. They should be soaked in ice water for 1.5-2 hours. Then place them in jars and fill them with ice-cold brine. Sprinkle a tablespoon of dry mustard on top.

The entire container is covered with a plastic lid, after which the vegetables are infused for 3 days.

Important! Since cucumbers may leak juice, it is best to avoid canning in quart jars.

Cold pickled cucumbers

You can preserve delicious cucumbers using the cold method. It consists of the following sequence:

1. Cucumbers are poured in a basin for about 6 hours.
2. The ends of each cucumber are trimmed.
3. Pre-washed leaves of currants, horseradish, cherries, black currants, and dill umbrellas are placed in glass jars. Add a couple of cloves of garlic there.
4. Vegetables are placed on top, alternately with leaves and herbs, to the top of the container.
5. The contents are covered with leaves on top.
6. The brine is being prepared. For this, salt is added to the water.
7. Jars are filled with salt water.
8. The jars are closed with special polyethylene lids, which are put on only after lowering them into hot water.

The product will be ready in a month. There is no need to roll such blanks.

Recipe for an iron lid

This recipe for preparing vegetables for the winter involves the use of Aspirin. The whole process is classic. After filling the jars with cucumbers and the necessary spices, they are filled with marinade, to which three Aspirin tablets are added. The jar is then covered with a metal lid. It should be screwed on immediately. Cucumbers are salty, with a sharp aftertaste.

With onions without vinegar

Instant pickling can be done without using vinegar. To do this, the fruits are prepared and placed in jars along with currant leaves, horseradish and spices. Onion rings are placed on top of each layer of vegetables. The prepared marinade is poured into jars three times (drained after the first two times). The jars are immediately covered with metal lids and rolled up.

Proper storage and use

The resulting preservation should be stored in a cool place, however, without high humidity. A cellar or pantry is a good place to place jars of cucumbers.