17 best recipes for making pickled tomatoes for the winter

Tomatoes marinated for the winter are the most common type of preparation. There are a wide variety of recipes. To obtain a high-quality product, it is necessary to observe all the subtleties of preparing preservation.

Subtleties of pickling tomatoes for the winter

In order for the product to have good taste, the following features must be observed:

• Vegetables must be free of dents and damage. The most optimal type is considered to be fleshy or pink.
• To prevent the tomatoes from cracking during pickling, you need to use a toothpick to make punctures in several places.
• For pickling, you need to use herbs such as parsley and dill. Such additives contribute to the appearance of a pleasant aftertaste.
• To correctly calculate the amount of brine, you need to divide the resulting number of liters with packed tomatoes by two.
• The brine is prepared during the canning process. The liquid cannot be stored and is used only in the form of boiling water.
• Vinegar must be added immediately before pouring the brine.

Vegetables do not require soaking. Wash them well with cold water and completely remove any remaining liquid..

Which tomatoes are best to pickle?

For preparations it is necessary to use small sizes of tomatoes. Cream is considered the most optimal. Brown varieties can also be used.

To obtain high taste qualities of the product, it is necessary to give preference to meaty, sweet varieties.

Preparing containers

In order for the workpiece to last as long as possible, proper preparation of the container is of great importance. The jars must be washed and rinsed several times in clean water. A prerequisite for harvesting is steaming the cans. You can also fry glass containers in the sun or microwave.

If special screw-on lids are used, you must first immerse them in boiling water and only then screw on the container with the preserved food.

Cooking methods

Each recipe has individual characteristics that must be followed.

Classic recipe "You'll lick your fingers"

The recipe is not complicated and can be completed in a short time. It is recommended to use a 3-liter jar for preparation. Smaller containers can damage the tomatoes, resulting in an unattractive appearance.

Components:

• tomatoes - 2 kg;
• greenery;
• garlic, onion;
• butter - 3 tablespoons.

Marinade:

• salt - 3 tablespoons;
• sugar - half a glass;
• vinegar - glass;
• peppercorns - 5 pieces.

Preservation process:

• chop onion and garlic;
• lay out the greens and garlic in the first layer;
• Coarsely chop the vegetables and place them in a layer with onions;
• make marinade;
• Pour the brine over the vegetables and sterilize.

Vegetables retain their shape well and are saturated with onion aroma. It is necessary to sterilize the workpiece for at least 10 minutes, otherwise the vegetables may ferment.

Without sterilization “Very tasty”

You can pickle a tomato using a simple method, but the appetizer turns out tender and can be used as an addition to a side dish.

Components:

• tomatoes - 2 kilograms;
• garlic - 1 head;
• peppercorns;
• greenery;
• vinegar to taste.

For filling, the ingredients are used as for the previous recipe.

The workpiece is prepared as follows:

• make the first layer, which consists of herbs, garlic, pepper;
• place the vegetables, pour in brine, drain;
• add vinegar and pour boiled brine.

If you cannot remove the stalk, you need to make several holes with a toothpick. This procedure will preserve the integrity of the vegetables. Tomatoes have a pleasant garlicky taste and last a long time.

With grated garlic

This harvesting method is also called “tomatoes in the snow.”It has an attractive appearance with which you can surprise your guests.

Components:

• tomatoes - 1 kilogram;
• garlic - 10 cloves;
• half a glass of sugar;
• salt - 1 spoon;
• 1 spoon of vinegar.

Algorithm for preparing the workpiece:

• tomatoes must be placed in glass containers;
• add garlic and spices;
• add brine.

Garlic gives the preparation a unique taste and bright aroma. Before serving, the preservation must be shaken slightly.

With mustard seeds

Mustard allows you to make the preparation more aromatic. Mustard seeds are a very common ingredient in canning.

Components:

• small tomatoes - 1 kilogram;
• chili - a small pod;
• mustard - a pinch;
• garlic to taste.

The following components are used for filling:

• salt - 1 spoon;
• sugar - 2 tablespoons;
• dill grain - a pinch.

Actions taken:

• Place garlic and chili in the first layer;
• fold the tomatoes;
• pour in brine, drain the liquid;
• add mustard, pour and twist.

Additional spices may be used, but this is at the discretion of the cook.

With vinegar essence

This method is simple and, in comparison with other recipes, does not reduce the taste of tomatoes.

Components for a three-liter container:

• red tomatoes;
• water;
• spoon of salt;
• sugar 5 spoons;
• vinegar essence – 1 teaspoon.

Preparation of the workpiece:

• put the tomatoes in a jar and pour boiling water over them;
• drain the water, prepare the brine;
• pour in brine and tighten.

The use of essence gives the product a pleasant aroma and slight sourness. Also, such preparations are stored for a long time without reducing the taste characteristics.

With cucumbers

You can close the tomatoes with cucumbers. This preparation allows you to combine two snacks in one container. In this case, cucumbers and tomatoes will have different tastes.

Components:

• tomatoes - half a kilogram;
• cucumbers - half a kilogram;
• salt - spoon;
• sugar - 3 spoons;
• vinegar - 2 tablespoons;
• greenery;
• garlic - 6 cloves.

Canning process:

• put garlic and herbs in a jar;
• place tomatoes and cucumbers in a jar;
• prepare the brine, add vinegar to the vegetables and pour over the resulting brine.

Cucumbers have a pleasant taste. Some recipes also add bell pepper in large quantities.

With aspirin and vinegar

Tomatoes retain their shape and can stand throughout the winter without changing their taste.

Components for three liters:

• small tomatoes - 2 kg;
• Sweet pepper;
• garlic - 2 cloves;
• greenery;
• Bay leaf;
• peppercorns.
• vinegar - 2 tablespoons;
• salt - half a spoon;
• sugar - 1 spoon;
• acetylsalicylic acid - 3 tablets.

Preservation process:

• Place garlic, bay leaf, herbs, peppercorns at the bottom of the jar;
• Cut the sweet pepper and place it with the vegetables;
• place tomatoes;
• add spices and aspirin;
• pour in brine and screw on the lid.

This appetizer is very quick to prepare; if desired, you can add horseradish root or its leaves.

With citric acid and garlic inside

The use of citric acid is an alternative to vinegar. However, preparations with citric acid differ in taste and emphasize the taste of tomatoes..

Components:

• tomato - 1 kilogram;
• garlic - taken according to the number of tomatoes;
• greenery;
• sugar - 2 tablespoons;
• salt - 1 spoon;
• acid - half a teaspoon.

Preparation:

• The stem is removed from the tomatoes. Place a clove of garlic in the hole.
• The tomatoes are placed in a jar, with greens placed at the bottom.
• Prepare the brine.
• Citric acid is poured into a jar and filled with brine.

Close with special lids or metal ones using a key. Conservation differs in appearance.When consumed, vegetables contain a pleasant garlic aroma that permeates the tomato pulp.

Important. To make the tomatoes more fragrant, you can put a currant leaf on top.

With cinnamon and cloves

The combination of cloves and cinnamon allows you to achieve good taste. These flavors are suitable for lovers of bright flavor combinations.

Components:

• tomatoes - 1 kilogram;
• garlic - 3 cloves;
• cinnamon - on the tip of a teaspoon;
• cloves - 10 pieces;
• salt - half a tablespoon;
• sugar - spoon;
• vinegar - half a tablespoon.

Preparation:

• in each tomato you need to make a hole and insert a clove star;
• Place garlic, cinnamon and vegetables at the bottom of the jar;
• pour boiling water;
• drain the liquid, add spices and bring to a boil.

The glass container is screwed on. Some housewives add mint and basil leaves. However, such taste characteristics of the workpiece are considered individually by each person.

With apples and apple cider vinegar

This marinating method involves using a container of at least three liters.

Components:

• tomatoes - 2 kilograms;
• parsley;
• large apples;
• apple cider vinegar - 2 tablespoons;
• salt - spoon;
• sugar - 3 spoons.

Preparation:

• apples are cut into slices;
• greens are placed in jars, followed by layers of apples and tomatoes;
• the brine is brought to a boil;
• pour vinegar into the vegetables and add brine;
• sterilize for 10 minutes.

Many users prefer this simple recipe due to the unique taste of apples, which resemble pickled apples.

With carrot tops

This recipe is the same as for preparing tomatoes with vinegar and aspirin.The only distinguishing feature is that a few sprigs of carrot tops are added instead of other greens. The recipe is simple, does not require sterilization and has good taste.

With bell pepper

The recipe is very simple, it allows you to make a preparation that can be used as an addition to a side dish.

Components:

• small tomatoes - 1 kg;
• pepper - 1 kg;
• salt to taste.

Preparation:

• Grind the pepper in a blender;
• remove the skin from vegetables;
• put half of the tomatoes in a jar, chop the rest and mix with pepper, bring the tomato mixture to a boil and add salt to taste;
• Pour the tomato mixture over the vegetables.

This preparation is stored in a cold place.

In Czech

A distinctive feature of this type of preparation is the unusual onion-garlic taste of tomatoes. The preparation will be a godsend for the whole family on weekdays, and can also decorate the table for the holidays.

Components:

• tomatoes - 2 kilograms;
• onion - 600 grams;
• greenery;
• bell pepper - 600 grams;
• garlic - 10 cloves.

For the marinade use:

• water - 2 liters;
• salt - 2 tablespoons;
• sugar - 5 spoons;
• butter - 2 tablespoons;
• vinegar - 3 tablespoons.

Preparation:

• Chop the garlic, herbs and onions and place them on the bottom of the jar;
• tomatoes are laid, the next layer is pepper;
• layers are repeated until the container is completely filled;
• The boiled marinade is poured over the vegetables and sterilized for 10 minutes.

Preservation can be stored in the refrigerator under a tight lid.

Pickled green tomatoes

The use of unripe tomatoes also allows you to create universal preparations for the winter. The taste of unripe vegetables is in no way inferior to others. And in some cases they even surpass.

Components:

• green tomato - 2 kg;
• garlic - 1 head;
• carrot;
• greenery.

To prepare the brine:

• water - 2 liters;
• salt - 2 tablespoons
• sugar - half a glass;
• vinegar - 3 tablespoons.

Preparation:

• chop carrots and garlic;
• put greens at the bottom of the glass container;
• carrots and garlic are placed in the cuts on the tomatoes;
• put the vegetables in a jar and pour boiling water over them;
• drain the liquid and make a marinade;
• pour in and screw on the lid.

Green vegetables must be of the same size, no larger than a chicken egg.

With onion

This method of preparing tomatoes involves laying tomatoes in layers along with onions. Since onions highlight the aroma of tomatoes, no additional spices are required. The recipe has similar ingredients to Czech pickled tomatoes. The only difference is that this recipe is pickled without dill.

Pickled cherry tomatoes

Cherries are distinguished not only by their small size, but also by their delicate taste. During preparation, it is necessary to take into account that vegetables are quickly damaged and therefore require special handling.

Components for 1 liter:

• cherry - 3-4 branches;
• garlic - 2 cloves;
• greenery;
• salt - teaspoon;
• sugar - 2 teaspoons;
• vinegar - spoon.

Algorithm of actions:

• the first layer in the jar is greens;
• Place the sprigs with tomatoes in a jar;
• add marinade, roll up.

You can also serve this dish on the table with twigs. Tomatoes can be served as a dish or used for decoration. Tomatoes retain their shape. In order to accommodate a large number of vegetables, you can separate the cherry tomatoes.

With sugar

Sweet tomatoes have a special taste and are often a favorite type of canned food for children. The method is simple and takes 15 minutes.

Components:

• vegetables - 2 kilograms;
• sugar - 6 tablespoons;
• salt - 1 spoon;
• vinegar - 1 spoon.

Preparation:

• place vegetables and spices in a jar;
• pour in brine and tighten.

The preparation does not have a strong taste. Can be used as a main dish or as a side dish. Also, special attention should be paid to the brine, which has a pleasant sweet-sour taste and can be eaten. After opening the container, vegetables are stored in the refrigerator for a long time without reducing their taste.

Storage Features

Blanks must be stored in the basement or on the balcony. The place should be well ventilated and not allow moisture to pass through. Also, the place where the workpieces are stored should not be exposed to sunlight.

Best before date

The shelf life of pickled tomatoes depends on the ingredients used. On average, the storage period should be at least 1 year. If the brine becomes cloudy and the lid is swollen, the product should not be used for food.

Pickled tomatoes are the main preserved food that can be found in almost every home. Properly canned tomatoes will provide variety on the daily menu throughout the winter.