4 best recipes for pickling cucumbers with sunflower oil

If there is a large harvest of cucumbers, the question arises of how to preserve it. The traditional method is pickling cucumbers with sunflower oil, adding various ingredients and spices. Cucumbers go well with onions, garlic and herbs. This combination is harmonious and beneficial for digestion. It’s especially nice when the cucumbers in the preparations are elastic and crispy.

Recipe for making crispy pickled cucumbers in oil for the winter

The recommended salting is not very labor-intensive and gives a guaranteed result even for inexperienced housewives. When using vinegar as one of the ingredients, the cucumbers will turn out piquant, crispy and will look appetizing.

The principle on which this recipe is based is that the vegetables are pickled in their own juice.

Required Ingredients

For the recipe you need:

• cucumbers;
• sunflower oil;
• vinegar;
• salt and sugar;
• onion and garlic;
• seasonings, herbs.

The proportions and final list of required ingredients can be varied based on personal preferences.

Recipes and cooking methods

There are several basic recipes for pickling cucumbers.

Classic version with onions

The recipe is calculated based on 1 kg of cucumbers. All components change in proportion to the amount of the main element. It is advisable to use young, not overgrown fruits.

Cooking cucumbers

1 kg of cucumbers must be washed and cut into rings. Place in a deep bowl.

Preparing the onion

Peel 2-3 medium-sized onions and cut into half rings or rings.

Mix the ingredients and put them in jars

Mix cucumbers and onions. Add to them:

• vegetable oil – 150 grams;
• sugar – 2 teaspoons;
• salt – 50 grams;
• apple cider vinegar – 12 cups;
• onions - 2-3 pieces;
• peppercorns – 1 teaspoon;
• garlic – 2 cloves;
• dill or fennel - a small bunch.

Leave for 4-6 hours. Place in jars, sterilize for 20 minutes and roll up.

How and with what to serve

Cucumbers prepared in this way are perfect for potato dishes or as an ingredient for various salads.

Salting method with vinegar and vegetable oil

You can try such salad preparations within 15-20 minutes. This method can be used “by eye” and at any time you can change the salting concentration by removing vegetables from the marinade.

Preparation:

1. Cut 1 kg of cucumbers using any method.
2. Add 1 tablespoon of salt and 2 tablespoons of vinegar 9%.
3. Then pour in all 50 grams of unrefined sunflower oil.
4. Add greens and mix everything.
5. Close and refrigerate for 20-30 minutes.

In sunflower oil with parsley

The cooking technique is similar to the first recipe. It is possible to use large fruits.

Ingredients for preparation:

• cucumbers – 2 kg;
• vegetable oil – 100 grams;
• vinegar 9% - 0.5 cups;
• sugar – 0.5 cups;
• salt – 50 grams;
• ground black pepper 1 teaspoon;
• garlic – 6-7 cloves;
• parsley - 1 bunch.

Cooking sequence:

1. Cut the cucumbers into long strips into 4-6 pieces. Place in a spacious container in which it will be convenient to mix.
2. Chop the garlic, wash the greens, chop and add to the cucumbers.
3. Leave for 5 hours, stir.
4. Place the cucumbers in jars and then pour in the released juice.
5. Sterilize for 20 minutes. Roll up. Place upside down, do not wrap.

Cut into slices

Cucumbers are cut into slices and placed in jars in layers with dill umbrellas, tomatoes and onions. Fill with a dressing prepared from a liter of water, two tablespoons of vegetable oil, the same amount of vinegar, sugar and salt - to taste. Boil everything and pour into jars with vegetables. Sterilize for 10 minutes, roll up.

Features of storing workpieces

Vegetables pickled according to such recipes can be placed in the cellar, or they can be left indoors. Such preparations are perfectly stored for a year or more.