Over time, almost all habitual actions are accelerated and improved in connection with the trends of modern life. Therefore, the technologies for preparing various dishes are also subject to taste and practical changes. Dry pickling of cucumbers is an excellent alternative to a long-established snack that had to spend a lot of time. But today you can please your loved ones with crispy pickled cucumbers without effort and time by carefully studying the recipe.
Features of dry pickling cucumbers for the winter
There is a theory that cucumbers pickled in this way are the most delicious and healthy, since they do not lose all their beneficial properties. The main feature of dry pickling cucumbers for the winter is that it is without brine, this can be surprising for many housewives.
Recipe Ingredients
To prepare a delicious snack that will serve as an additional ingredient to various culinary masterpieces or as a separate dish, you will need:
- 1 kg of cucumbers;
- 1 tbsp. l. salt;
- 2 cloves of garlic;
- parsley, dill;
- spices, focusing on your own taste preferences.
Products must be properly selected and prepared before starting to prepare the dish.
How to choose the right products?
To properly pickle cucumbers using the dry method, you need to take vegetables grown in open ground that are fresh and of the same size. For such pickling, fruits that have a thin skin, frequent pimples and a bright light green color are better suited.
It is recommended to select small gherkins, as they will be well saturated with spices and herbs and will turn out elastic and crispy. If you have large specimens, cut into thin circles, pieces, slices for uniform, quick salting.
Advice! It is best to use ground black pepper, coriander, and dry mustard as spices.
Preparing containers
To prepare the preparation, use both a jar and a plastic container. The selected dishes must be thoroughly washed and dried.
How to salt cucumbers using dry salting?
Step-by-step guide to making an original snack:
- Soak the cucumbers in cold water for 2 hours, then wash them thoroughly and cut off the stems.Salting involves chopping the fruit depending on size.
- In a separate container, make a dry marinade by mixing all the spices, salt, finely chopped herbs in advance and garlic pressed through a press.
- Place the prepared ingredients in a clean jar or plastic container, alternating cucumbers with seasonings.
- Seal the container tightly and shake the contents several times to ensure everything is well mixed and soaked. You can also turn the jar or container from the bottom to the lid every minute for a quarter of an hour, allowing the juice to drain, spread and be absorbed.
- Place the container with the contents in the refrigerator for 2-3 hours, after which the spicy cucumbers are ready to eat.
This simple recipe for dry pickling cucumbers will add to your treasure chest of secrets of tasty and healthy food.
Features of storing cucumbers
Dry pickled cucumbers do not last long. The pickle is suitable for consumption within 1 month if it is placed in the refrigerator or in a dark, dry place with a temperature below 10 degrees.
Such a quick snack will surprise even the most notorious gourmets with its unsurpassed taste and pleasant aroma. This recipe is worth keeping for yourself in case of an emergency, serving an original appetizer and showing off your culinary talents to your guests.
