15 simple step-by-step recipes for pickling tomatoes in jars for the winter

Pickling tomatoes is not difficult, the main thing is to choose the appropriate recipe. But a delicious snack will preserve the taste and benefits of vegetables for a long time. Tomatoes can be served with any side dish. Each recipe differs in the list of ingredients, method and cooking time. To achieve a harmonious taste, you must follow all the recommendations specified in the instructions. Particular attention is paid to the dosage of all components.

Principles of pickling tomatoes

There are three methods of salting:

1. The hot version of salting is considered traditional. The prepared products are placed one by one in the container and poured with boiling marinade. Then the jars are rolled up, covered with heat, and after cooling, put away in a cool place.
2. Cold salting of tomatoes is most often carried out in large containers. The vegetables are poured with the cooled marinade and the containers are covered with a wooden board.
3. With the dry salting method, there is no brine. The tomatoes are placed in prepared containers, covered with salt and covered with lids. After two days, the pickling is put into the refrigerator. In terms of time, this is the fastest preparation option.

Preparation of raw materials before starting the process

Almost all varieties of fleshy red or yellow tomatoes with thin but dense skin are suitable for pickling. There should be no damage or signs of rotting on the surface.

How to properly prepare containers

If you are preparing whole vegetables, it is better to take a container with a volume of more than two liters. Dishes prepared from pieces of vegetables can be distributed into smaller containers. The container is preliminarily inspected. There should be no damage to the surface. The selected containers are washed with soda solution and sterilized.

Recipe for salted tomatoes for the winter

Vegetables prepared according to one of the proven recipes have an unusual, pleasant taste.

A simple, finger-licking method for pickling

To pickle tomatoes, you will need the following ingredients:

• garlic - 38 g;
• onion - 130 g;
• vegetable oil - 65 ml;
• salt - 110 g;
• sugar - 45 g;
• bay leaf - 2 leaves;
• allspice peas;
• vinegar - 210 ml;
• branches of greenery.

Step-by-step instruction:

• cut the onion into half rings, garlic into large slices, finely chop the greens;
• Garlic, herbs and oil are first placed in the container;
• then lay out the tomatoes with onion half rings;
• prepare a brine with the addition of seasonings, vinegar and pour over the vegetables;
• containers are sterilized for 16 minutes.

With citric acid per 3-liter jar

The following components will be required:

• sugar - 122 g;
• salt - 36 g;
• citric acid - 12 g;
• three garlic cloves;
• laurel;
• greenery.

Salting the dish is not difficult:

• Garlic, herbs, and spices are placed in three-liter jars;
• the fruits are laid out in dense rows and boiling water is poured in;
• after 16 minutes, pour the water, add spices and citric acid, and boil again;
• the finished marinade is poured into the container.

With vinegar and onions for a 2-liter jar

For a two-liter container you will need the following products:

• bell pepper - 110 g;
• onion - 45 g;
• garlic - three cloves;
• sugar - 42 g;
• salt - 34 g;
• vinegar - 52 ml;
• laurel;
• peppercorns;
• greenery.

To salt tomatoes, you need to perform a series of sequential steps:

• the onion is cut into half rings, the garlic is cut in half, the pepper is cut into strips and half of the chopped components are sent into a container;
• the container is filled halfway with tomatoes;
• lay a layer of the remaining chopped components;
• tomatoes are coming again;
• add spices;
• pour in boiling water;
• after 16 minutes, pour the water into the pan, add seasonings, boil, pour in vinegar;
• At the last stage, all that remains is to pour the marinade over the vegetables.

Hot method without vinegar per 1 liter

You will need the following components:

• salt - 14 g;
• sugar - 27 g;
• cherry and currant leaves;
• garlic - two cloves;
• laurel;
• peppercorns;
• lemon acid.

To prepare a tasty dish, you need to perform a number of sequential steps:

• seasoning and herbs are placed in the jar;
• then come the tomatoes;
• vegetables are poured with boiling water;
• after 26 minutes, pour the water, add spices with citric acid and boil again;
• currant and cherry leaves are added to the tomatoes;
• pour brine.

With grape leaves

Prepare the following ingredients:

• tomatoes - 1.9 kg;
• grape leaves - 3-7 pieces;
• sugar - 110 g;
• salt - 65 g.

The cooking option is unusual, but easy:

• each tomato, before being sent into containers, is wrapped in a grape leaf;
• the stacked fruits are poured with boiling water;
• after 14 minutes, pour the water, add spices and boil;
• The finished marinade is poured into the vegetables.

With sunflower oil

The classic version requires the following ingredients:

• bell pepper - 115 g;
• onion - 95 g;
• garlic - 32 g;
• peppercorns;
• bay leaf - two leaves;
• sugar - 122 g;
• salt - 93 g;
• sunflower oil.

Preparation involves the following steps:

• tomatoes are cut in half, peppers - into strips, onions - into half rings;
• vegetables are laid out in layers with peppercorns and garlic cloves;
• prepare a brine from water and spices and pour it over the vegetables;
• Pour vegetable oil on top.

With mustard

The following components will be required:

• tomatoes - 1.8 kg;
• garlic - 38 g;
• peppercorns;
• vinegar - 35 ml;
• bay leaf - 5 pieces;
• horseradish;
• dill;
• Chile;
• mustard powder - 62 g;
• sugar and salt - 62 g each.

The cooking process is easy and includes the following steps:

• seasoning with herbs is sent into the container;
• place tomatoes;
• boil water with spices;
• add mustard to vegetables;
• pour the brine.

With celery

In order to prepare the dish at home, you will need the following products:

• celery - 2 branches;
• peppercorns;
• greenery;
• garlic - 47 g;
• salt and sugar - 36 g each;
• citric acid - 7 g.

Step by step work:

• garlic, celery branches and pepper are thrown into the container;
• the jar is half filled with tomatoes;
• the rest of the vegetables are stewed for 16 minutes, then spices and citric acid are added;
• Grind the dressing in a blender and pour it over whole tomatoes.

In Belarusian

The following components will be required:

• citric acid - 7 g;
• salt - 46 g;
• sugar - 112 g;
• peppercorns;
• garlic;
• celery, dill.

The snack is easy to prepare:

• greens are laid out in a container;
• place tomatoes tightly;
• pour boiling water for 27 minutes;
• pour spices into the container and pour in new boiling water.

With onions and spices

For the dish you need to prepare the following components:

• tomatoes - 850 g;
• onions, carrots and bell peppers - one large specimen each;
• peppercorns;
• vinegar - 55 ml;
• sugar and salt - 36 g each;
• garlic - two cloves;
• laurel;
• greenery.

It's easy to prepare pickling:

• non-basic vegetables cut into slices begin to be placed in the container;
• then come the tomatoes themselves;
• pour boiling water;
• after 16 minutes, pour the water into a saucepan, add spices and vinegar, and boil;
• The marinade is poured into the vegetables.

Lightly salted green tomatoes with apples in jars

The following ingredients will be required:

• green, medium-sized tomatoes;
• juicy small apples;
• currant leaves;
• greenery;
• garlic;
• salt and sugar.

The instructions assume the following sequence of work:

• apples are cut into slices;
• finely chop the greens;
• begin to place tomatoes and apples alternately in the container;
• put greens and garlic between the layers;
• Cover the container with a lid and put it under pressure for three days.

Tomato halves in spicy sauce with celery

To prepare the pickling, you will need the following components:

• medium-sized tomatoes;
• celery;
• ground pepper;
• greenery.

Step-by-step instructions will help you quickly prepare the dish:

• some of the prepared tomatoes are cut in half;
• spices and herbs are thrown into jars;
• lay tomato slices;
• pour in boiling water for 27 minutes;
• cook the remaining half of the tomatoes with seasonings for 12 minutes;
• the tomato mass is crushed in a blender, boiled and vinegar is poured in;
• Pour the hot mixture over the tomato halves.

Skinless tomatoes in their own juice

The following products are prepared:

• large, fleshy, slightly overripe tomatoes and dense, medium-sized specimens;
• sugar and salt;
• peppercorns;
• garlic;
• greenery;
• apple cider vinegar.

The cooking option will not cause any difficulties:

• The skin is removed from the fruit.
• Spices, garlic, and herbs are thrown into the container.
• Boil water with seasonings.
• Fill the jars with tomatoes and pour brine for 25 minutes.
• The remaining tomatoes are crushed in a blender. Boil the tomato mass, add spices and oil and cook for 16 minutes. At the end of cooking, add vinegar.
• Pour the finished paste over the tomato halves.

Cherry tomatoes with garlic and sweet pepper

For the appetizer you will need the following ingredients:

• tomatoes - 660 g;
• bell pepper - 155 g;
• bay leaf - 2 pieces;
• chili - ¼ part;
• greenery;
• garlic - two cloves;
• peppercorns.

Preparation will not take much time:

• spices and herbs are placed in the container;
• then there are fruits with pepper slices;
• boil water with the addition of bay leaves and spices;
• the brine is poured into the vegetables for 22 minutes;
• then the marinade is poured into a saucepan, boiled and vinegar is added;
• At the last stage, vegetables are poured with brine.

How to store it correctly

It is best to store canned tomatoes in a cool, dark place with good ventilation. The ideal option is a basement or cellar.

For storage in the apartment, choose a place that is located far from heating devices, for example, a pantry.

The shelf life of the pickling is one year, but subject to appropriate conditions.