Is it possible to eat and what do Indo duck eggs look like, the benefits and harms of such food?

Muscovy ducks, or Indo ducks, are a species of large ducks that were domesticated by humans in the second half of the 19th century. Indian ducks lay from 8 to 14 eggs, which are of nutritional value. Eggs taste like chicken eggs; they can be prepared according to traditional recipes or used in home cosmetology. The egg production rates of indo-ducks are much higher than those of chickens and domestic ducks of normal size.

Appearance of eggs

Externally, musk duck eggs look like large chicken eggs. But upon closer inspection, numerous differences can be discovered.

After the egg is broken, the yolk begins to flow out. It is more viscous in density than a chicken egg. A rich yellow color means a high carotene content. Protein has different consistency. The mucous part is denser and more transparent.

Information! One duck egg is equal to two chicken eggs in weight and volume.

Benefits and harms

The benefits of the product are determined by the chemical composition.

Reference! If an allergy to chicken eggs is detected, it is recommended to try turkey eggs, which may not give a reaction.

Use in cooking

Turkey eggs are eaten in the same way as chicken eggs. To prepare the dish, it is recommended to keep the egg at room temperature for 30 minutes or warm it slightly over the stove. This technique helps to quickly destroy the dense duck shell.

Before cooking, wash the surface thoroughly using soap and a brush. Usually a fresh egg is covered with particles of droppings.

It is customary to prepare classic dishes from the product:

• omelette;
• scrambled eggs;
• yolk sauces;
• mousses using protein;
• add to batter or dough;
• prepare egg-based dishes for the first or second serving.

Turkey eggs are classified as exotic products. For example, in the Philippines they are eaten only when an embryo is formed inside. To do this, several copies are placed on the hen and removed after a few days.

The Japanese prepare an exotic product using the canning method. Together with the shell, it is poured with a special syrup and consumed after infusion, when the shell has softened.

Cosmetical tools

To prepare cosmetics according to home recipes, the raw product is used. There are several application scenarios:

1. Yolks and whites are suitable for preparing masks; they are applied to the face, then washed off with warm water.
2. A face mask made from yolk and olive oil belongs to the group of nourishing home care products. When compared with masks made from chicken or quail yolk, this product shows better results.
3. To make hair shiny, take the yolk and make a mask with the addition of auxiliary ingredients.
4. Whipped egg whites are applied to facial skin prone to oiliness. The mechanism of action is based on the protein’s ability to tighten the skin and tighten pores.
5. Whipped yolks are applied to the body and a wrap is made. The procedure is responsible for activating regenerative processes. At the same time, blood flow increases.

Product selection and storage

The exotic product is purchased from regular suppliers. Farms that breed musk ducks value their reputation and offer only fresh and high-quality products.

When storing, it is advised to adhere to the basic rules:

• eggs are stored on horizontal trays;
• Periodically, each specimen is turned 180 degrees to prevent the yolk from drying out;
• the temperature regime is set within the range from +8 to +15 degrees, a decrease or increase leads to a decrease in quality;
• The maximum storage period for fresh product is 15 days.

You should not purchase products that differ in size or have cracks or notches on the shell. Various microorganisms linger on the shell. If there is damage, they penetrate inside and lead to damage to the yolk or white. Such specimens are not suitable for cooking.