Making blueberry wine is considered a very labor-intensive process. To get a quality drink, you need to choose the right raw materials and strictly follow the technology. As a result, you will be able to make a delicious wine with a rich red hue. This type of alcohol is characterized by a soft aftertaste with velvety notes. The product has a unique taste and delicate aroma.
Specifics of making blueberry wine
To make blueberry wine, you need to follow a number of rules:
- All utensils must be sterilized with boiling water and dried thoroughly. Thanks to this, pathogenic microorganisms will not enter the wort. For preparation, you should use glass containers with a volume of 10 liters.
- Homemade wine is best made from ripe, juicy berries. Overripe or limp fruits will make the drink cloudy.
- Before preparing the drink, the berries must be sorted, removing spoiled raw materials.
Depending on the recipe, it is permissible to add honey or granulated sugar to the composition. After this, you need to put a glove or water seal on the container and leave the mass to ferment.
Food preparation
To get tasty and high-quality wine, you need to use ripe and juicy fruits. Overripe or spoiled berries are prohibited. They can make the drink cloudy or completely ruin it.
How to make blueberry wine at home
To get delicious blueberry wine, it is important to follow the technology. In this case, you can use different recipes.
Classic recipe
This product requires the following:
- 5 kilograms of berries;
- 100 grams of raisins - they cannot be washed;
- 2 kilograms of granulated sugar;
- 5 liters of water;
- 20 grams of citric acid.
To start, you need to mash the berries. Then add raisins, water, citric acid to them. Add 500 grams of sugar to the mixture, cover the container with gauze and leave in a dark place. After 2-3 days, symptoms of fermentation will appear. At this stage, the juice needs to be separated from the pulp. Add another half a kilo of sugar to it and install a water seal.
Easy way
For this recipe you will need:
- 4 kilograms of blueberries;
- 2 kilograms of sugar;
- 6 liters of water.
The crushed berries need to be squeezed through a sieve. Then put the juice in the refrigerator. Add water to the cake and leave to infuse for a day.
Strain the infusion and mix with juice. Add sugar to the finished mixture, pour the liquid into a glass container and close with a water seal. Place in a dark place and keep there until fermentation is complete.
Finally, remove the wine from the sediment, transfer it to a clean container and store for another couple of months. Then the finished drink can be poured into bottles tightly closed.
Without yeast
To make wine this way, you will need the following:
- 2.5 kilograms of blueberries;
- 2.5 liters of water;
- 50 grams of raisins;
- 10 grams of citric acid;
- 1.1 kilograms of sugar.
The berries must be thoroughly mashed, mixed with filtered water and added raisins. It is also worth adding 250 grams of sugar and citric acid. Cover the mass with gauze and leave for 3 days.
If a sour smell appears, strain the liquid, add another 250 grams of sugar and place a water seal on the lid. Leave for 4 days. Pour 200 milliliters of wort into a separate container, add another 250 grams of sugar and pour again into a common container. Thus add all the remaining sand.
After fermentation is complete, it is recommended to remove the wine from the sediment using a straw. The finished drink must mature for another six months.
With honey
To make this wine, you will need to take:
- 4 kilograms of blueberries;
- 300 grams of linden honey;
- 1.5 kilograms of sugar;
- 3.5 liters of water.
The berries need to be thoroughly mashed and 2 liters of water added to them. Cover the container with gauze and put it in a dark place for 4-5 days. Then carefully strain the infusion and mix it with honey and granulated sugar. Install a water seal and move the container to a dark place.After 20-50 days, strain the mixture and place in a cool place for 3 months.
Rules for storage and use
The finished drink must be kept in a dry and cool place. This can be done in the basement or refrigerator. The shelf life of wine is 4 years. In this case, it is recommended to lay the bottles horizontally. The berry drink should be consumed in moderation. It is important to consider that sometimes it provokes allergic reactions. Blueberry wine has a pleasant taste and aroma. To get a quality drink, you should use juicy and ripe berries. It is important to adhere to the proportions and rules for preparing the product.
