4 simple step-by-step recipes for making white currant wine at home

Making white currant wine involves a number of sequential steps. To get a tasty and aromatic drink, you need to choose the right raw materials. Compliance with the cooking technology is also important. Today there are many interesting recipes that help achieve excellent results in making currant wine.

Benefits and harms

This wine contains many valuable components.

White currants bring great benefits to the body:

1. Can be used to prevent anemia, vitamin deficiency and pulmonary infections.
2. Helps avoid cardiovascular diseases, reduces the risk of strokes and heart attacks, and reduces cholesterol in the blood. Berries also reduce blood pressure parameters.
3. A warm drink helps relieve symptoms of viral infections.
4. Has bactericidal properties. This helps strengthen the immune system.
5. Berry juice cleanses the body of heavy metals, salts, and toxic substances.

Currants contain a lot of vitamin C. However, wine should not be drunk if there are pathologies of the digestive system at the acute stage and with diabetes. The composition should be kept out of the reach of children. It should also not be given to people with alcohol addiction.

Features of making white currant wine

Making currant wine has certain features:

1. Only ripe berries are suitable for this drink. They need to be cleared of leaves and brushes. Otherwise, the product will acquire a tart taste. It is not recommended to wash the fruits. Natural yeast is present on their surface.
2. Then the product needs to be folded into a convenient container and kneaded well. It is difficult to obtain it from white currants. Therefore, the pulp should be filled with water, added sugar and left in a warm place for 3 days.

Rules for selecting ingredients

Wine should be made exclusively from ripe berries. It is recommended to take into account that white currants ripen unevenly. To achieve the desired ripeness, the fruits should be placed in the sun and left for a couple of days.

It is recommended to sort the berries before making wine.In this case, it is worth removing rotten or moldy fruits.

If this is not done, the drink may spoil.

How to make white currant wine at home

There are many recipes that allow you to make tasty and healthy wine from currants.

Simple recipe with glove without yeast

To make a drink according to this recipe, you need to do the following:

1. Peel the berries and crush them with your hands.
2. Add 1 liter of water and add 400 grams of sugar. Mix well.
3. Cover the container with gauze and put it in a warm place. The temperature should be +18-25 degrees. It is recommended to stir the composition periodically. This should be done every 12 hours.
4. After 1-2 days, symptoms of fermentation will appear. At this point, the juice needs to be strained and poured into another container.
5. Heat 2 liters of water to 70-90 degrees, add to the juice and mix.
6. Cool the mixture and squeeze through cheesecloth. Combine liquid with juice.
7. Put a medical glove on the container and make a hole in it.
8. After 4 days, remove the water seal, drain 500 milliliters of wort and stir 300 grams of sugar in it. Pour the syrup back and put on the glove again.
9. After another 3 days, add 300 grams of sugar.
10. Fermentation lasts 25-60 days. Its completion can be determined by deflating the glove.
11. Pour into bottles and seal tightly.

With yeast

If the berries need to be washed, you will have to use yeast. For this recipe you need the following:

• 10.4 liters of water;
• 4 kilograms of currants;
• half a small spoon of dry yeast;
• 3.6 kilograms of sugar.

To prepare the drink, chop the berries, mix with water, half the granulated sugar and yeast. Place in a warm place with a water seal on the neck. The remaining sugar should be added to the container at intervals of 5 days.It should be dissolved in warm water. A month after adding sugar, the wine should be strained and tightly closed.

Fortified wine

For fans of strong wine, this recipe is suitable:

• 500 milliliters of vodka per 5 liters of wine;
• 6 kilograms of white currants;
• 3 kilograms of sugar.

The step-by-step manufacturing process includes the following:

1. Make a starter by mashing a glass of berries with 100 grams of sugar. Leave for 3 days in a warm place.
2. After intensifying the fermentation process, add the juice from the remaining fruits, add 2.45 kilograms of sugar and mix.
3. Put on the water seal.
4. When the sediment is at the bottom, the wine should be filtered.
5. Add vodka and leave for a week.
6. Dissolve sugar in wine and pour into container.
7. Strain and bottle. The drink should ripen in a cool place. This happens within 3 months.

Option with vodka

For this recipe you need the following:

• 400 grams of berries;
• 1 liter of vodka;
• 200 grams of sugar;
• a little vanilla.

To make the drink, put the currants in a jar, add sugar and mash. Pour in vodka and stir. Close the container hermetically and leave for 20 days. Strain and evaluate taste. If necessary, add sugar and put the drink in the refrigerator to stabilize the taste. This will take 2-3 days.

Terms and conditions of storage

Homemade wine should be stored at a temperature of +15 degrees. If the reading is less than +5 degrees, the drink will become cloudy. Higher settings will restart the fermentation process. The drink should be kept in a well-ventilated area. It is better to place bottles horizontally.

Humidity parameters are of no small importance. They should not be more than 60-80%. In addition, wine should not be placed next to foods that have a strong aroma.

White currant wine has excellent taste. There are many recipes that allow you to achieve good results in preparing the drink. This allows everyone to choose the best option.