Carrots are considered a popular root vegetable, which is actively used in cooking. Various dishes and even alcoholic drinks are prepared from this vegetable. There are many recipes for carrot wine. To do this, use only this vegetable or mix it with additional ingredients. To add pleasant notes to the taste, citrus fruits or bananas are often used.
Features of making carrot wine
Carrot wine is a rather unusual drink. At the same time, it is characterized by a mild taste and pleasant smell. To make such a product, you will need juicy ripe carrots. It is important that there is no mold or signs of rotting on it.
If the root crop has been lying in the cellar for a long time, it is important to check its smell. The vegetable should not have a specific earthy aroma, which will definitely transfer to the drink.
Preparing the main ingredients
In order for the wine to turn out excellent, it is important to choose the right raw materials. It must be of high quality. Carrots that show signs of rotting or mold on the surface should not be used. It is recommended to take a fresh harvest. Moreover, late varieties of carrots are best suited. Root crops should be harvested no earlier than October.
Recipes for making carrot wine at home
Today there are many recipes for carrot wine. To get a tasty and high-quality drink, it is important to strictly adhere to the technology.
Classic way
For this drink you will need the following components:
- 5-6 kilograms of carrots;
- 0.5 kilograms of raisins;
- 3 small spoons of black tea;
- 1 packet of wine yeast;
- 3 kilograms of sugar;
- 1 large spoon of citric acid;
- 8 liters of water;
- 2 small spoons of yeast nutrition.
To start, you need to chop the carrots coarsely. This is done directly in the peel. Place the vegetable in a container of water, bring to a boil and cook for a quarter of an hour.
Place chopped raisins in a glass bowl, add sugar and carrot broth. Separately, brew tea, pour a glass of boiling water over it, cool and pour into the carrot mixture.After this, add fertilizer and enzyme. Infuse the wine all night.
In the morning you can add yeast, cover the container with gauze and leave for 10 days. After fermentation is complete, the composition should be filtered, a water seal should be installed and moved to a dark place. Pour the wine into suitable containers and seal.
With citruses
Citrus fruits help soften the taste of wine and give it a slight bitterness. For this product you will need:
- 2 kilograms of carrots;
- 4 liters of water;
- 1 lemon and 1 orange;
- 1 rye cracker;
- 5 glasses of sugar;
- 1 large spoon of compressed yeast.
Pour boiling water over washed and chopped vegetables and leave for 3-4 days. Then add sugar and citrus juice. Separately, spread the yeast on a cracker and also add it to the carrot mixture. Place the shutter on the container and place it in a dark place.
After fermentation is complete, the drink must be filtered and transferred to a clean container. Store in a cool place for 8-9 months.
With banana
To make carrot banana wine you will need:
- 4.5 kilograms of carrots;
- 2 lemons;
- 1.7 kilograms of raisins;
- 1.7 kilograms of sugar;
- 4 oranges;
- 1 glass of brewed tea;
- 1 small spoon of pectin enzyme;
- 8-9 liters of water;
- 4 bananas;
- 2 small spoons of yeast nutrition;
- 1 packet of wine yeast.
Wash and cut the carrots, add 6 liters of water and cook for 15 minutes. Strain into a bottle, add sugar and citrus juice. Also add bananas, raisins, yeast dressing, tea and remaining water. When the mixture has cooled, you can add yeast and pectin enzyme to it. Leave for 5 days in a dark place.
Then strain the mixture, install the seal and leave to ferment. When this process is complete, drain the drink from the sediment and move it to a cool place for 1-1.5 months.
Carrot-grain wine with citrus aroma
To make this drink you will need:
- 7.5 kilograms of carrots;
- 8-9 liters of water;
- 4 kilograms of sugar;
- 5 oranges;
- 1 kilogram of wheat;
- 3 large spoons of raisins;
- 5 lemons;
- 1 package of wine yeast.
Mix chopped carrots with water and cook for half an hour. Grind the fruits and add half the sugar to them. Mix the composition with carrot broth, cool the mixture, then add cereals, yeast and raisins. Leave for 6 days in a dark place.
Then add half of the remaining sugar and leave for another 7 days. Then add the remaining sugar and infuse the drink for 1.5 weeks. Strain the mixture, install a water seal and put it in a dark place. After 30 days, the drink can be removed from the sediment.
Further storage
It is recommended to store the finished drink in a cool place. This can be done in the refrigerator or basement. The shelf life is 3 years. Carrot wine has an unusual taste and pleasant aroma. In order for the drink to turn out, it is important to strictly follow the technology of its production.
