Today there are many recipes for rowan wine, which make it possible to prepare a healthy and aromatic drink. You can make a natural product using classical technology or mix berries with additional ingredients. To make the drink, you can use apples, grapes, and raisins. In any case, it is important to strictly follow the preparation technology and ensure correct storage conditions.
Subtleties of making rowan wine
To make natural wine, you should follow these rules:
- You can use different types of rowan - domestic or wild.
- It is better to make strong or dessert wines from the fruits.
- It is worth picking rowan after light frosts. This will improve the quality of the drink.
- To prepare 500 milliliters of juice, you will need at least 2 kilograms of berries, since they contain little pulp.
To prepare the product, you need to add sugar or ammonium to the composition. Instead of these ingredients, you can use raisins or fresh grapes.
Benefits and harms
The beneficial properties of rowan are due to the large amount of vitamins it contains. The product contains a lot of ascorbic acid. The berries also include vitamins B, A, PP, K. They contain micro- and macroelements, organic acids, essential oils, and phytoncides.
The drink can be consumed for anemia, vitamin deficiency, and general weakness. You can also drink it for gout and arthritis. The product helps to cope with regular metabolic disorders.
However, the drink should not be drunk by people suffering from alcoholism. It is also contraindicated for diseases of the digestive system.
Rules for choosing ingredients
Rowan fruits are quite dense. They are not susceptible to attacks by pests and rot. Therefore, they can be used to make wine.
It is best to collect rowan after the first frost. This will help get rid of bitterness. Depending on the climate of the region, this is done in October or November. If this is not possible, you should put the berries in the freezer before preparing the drink.
How to make wine from rowan at home
You can prepare rowan wine according to different recipes. For this, classical technology is used. You can also add additional components to the composition.
Classic recipe
This is a simple cooking method that requires the following ingredients:
- 10 kilograms of berries;
- 3 kilograms of sugar;
- 4 liters of water;
- 150 grams of raisins.
The berries need to be peeled, pour boiling water over them and leave for 20 minutes. Repeat the procedure again. Then squeeze the juice out of the fruit. Place the pulp in a separate bowl and add hot water.
Mix the ingredients, add half the sugar and raisins. Leave for 3 days. Add sugar and pour into a fermentation container. Cover it with a water seal and leave it for several weeks. Then remove from the sediment and put in a dark place for 3 months.
Without yeast
To make wine without yeast, you should take the following:
- 2 kilograms of berries;
- 2.5 liters of water;
- 1.5 kilograms of sugar.
The berries should be doused with boiling water, crushed and squeezed out the juice. Then add water and sugar and leave the mixture to ferment under a water seal. Then remove the drink from the sediment and pour into sterile containers.
Option with apple
To make wine with the addition of apples, you should use a step-by-step recipe. It will require the following:
- 10 kilograms of rowan;
- 2 liters of apple juice;
- 2 liters of water;
- 3-4 kilograms of sugar;
- raisin.
You can also take 1 kilogram of chopped apple pulp for 2 kilograms of rowan. The ingredients must be mixed with sugar and stored in a dark place. After a couple of weeks, strain the juice and place it under a water seal.
With grape juice
You can also serve wine with the addition of grape juice. It is best to use 7 kilograms of chokeberry per 3 kilograms of white grapes. The fruits should be mashed and mixed thoroughly.The wine is then prepared according to the classic recipe.
If you use red grapes, you can get a beautiful dark amber drink with a slight bitterness.
Sparkling wine from red rowan
For this drink you will need:
- 2-3 kilograms of berries;
- 9 liters of water;
- 1-1.5 kilograms of sugar;
- a handful of raisins.
The raw materials should be slightly crushed and placed in a container. Pour boiling water over it, cool, add some raisins and half the sugar. After active fermentation begins, strain and add the remaining sugar. Pour into bottles and close. Leave for a day at room temperature, then transfer to a cool place. After 2-3 weeks you can try the product.
Fortified
This drink has a strength of 15-22%. To make it, alcohol or vodka is added to the composition at the start of fermentation. For 10 kilograms of fruit take 0.7-1 liter of vodka or 0.4-0.5 liters of alcohol. You can drink the drink after 7-8 months.
From chokeberry
The process of preparing the drink resembles classical technology. However, the result is a rich product. To prepare it you will need:
- 10 kilograms of fruits;
- 2 kilograms of sugar;
- 2 liters of water.
Chokeberry with cinnamon
Cinnamon enhances the taste of the fruit and softens its astringency. The product must be added before infusion. For 1 liter of liquid you should use 10-20 grams of cinnamon. The drink should be kept for 3-4 months.
Expiration date and storage rules
The longer rowan wine is stored, the more delicious it becomes. As a result of storage, its bitterness disappears and a sweet taste appears. The strength of the drink also increases.
It is best to store wine in a cellar. This should be done at a temperature of +15-18 degrees. It is best to pour the drink into glass bottles and store them horizontally.In the first year, the product will be darker, and a pronounced bitterness will appear in the taste. In the second year the wine will become lighter and sweeter.
Rowan wine is a tasty and healthy drink that you can make yourself. To achieve success in preparing it, you need to choose the right recipe and strictly follow the technology.
