Ways to store pears at home for the winter

It is important not only to get the harvest, but to preserve it correctly in order to please yourself and your family with the result. How to preserve pears so that the fruits do not spoil and lose their valuable beneficial properties? To do this, an optimal room for a long stay is selected that meets important requirements: temperature and humidity level. Properly harvested crops and compliance with storage conditions will allow you to preserve pears for the winter. Some varieties last until January, and some can be stored until March.

Varieties suitable for long-term storage

Pears ripened in summer will last until the last days of October, and winter varieties can be stored until February or March. These pears do not spoil for a long time. That is why close attention is paid to conservation. The better the conditions, the longer you will be able to enjoy fresh fruit.

Autumn

Autumn pears ripen in early or first half of autumn. These include the following varieties:

1. Marble. The fruits are small in size with a strong, elastic skin. This provides the fruits with resistance to rotting. They are characterized by delicate pulp with a pleasant taste. Able to tolerate low temperatures.
2. Yakovlev's favorite. The fruits have juicy, fleshy, sweet and sour pulp. They are collected unripe for storage. The presence of the required amount of fruit acids contributes to the long-term preservation of fruits.
3. Victoria. Produces large, sweet, juicy fruits. Scab resistant. Every year it pleases with abundant fruiting.
4. Santa Maria. An Italian variety with excellent winter hardiness and productivity. The tree is medium-sized.

Autumn-winter

They ripen in late autumn. These include:

1. Bere Box. The variety is resistant to humidity, low temperatures, and common diseases, which facilitates long-term storage. Harvesting during primary frosts is allowed. Some disadvantages are the large size of the fruit and its fleshiness. This reduces safety indicators.
2. Elegant Efimova. Stored if removed almost half-green. Otherwise, the pulp becomes soft and will quickly rot. Has a slightly tart flavor. The presence of tanning components provides resistance to rot and mold.

Winter

These include hybrids with frost-resistant characteristics. Varieties ripen slowly and remain dense:

1. Pervomayskaya. Pears have a waxy coating on their skin that protects them from low temperatures, harmful insects, and fungal infections. Helps store them for up to seven months.
2. Charles Cognier. Fruits can withstand temperatures as low as -3 ^OC. Characterized by a sweetish taste with a slight chocolate tint.
3. Saratovka. Productivity up to 100 kg per tree. Late variety, harvested in the last days of September, shelf life from 3 to 5 months. Pears up to 200 g, yellow-green color when picked. When fully ripe, they acquire a golden hue. The pears are juicy, not tart. The variety is characterized by resistance to scab and powdery mildew.

When and how to pick pears

Unripe pears need to be stored, so the important question remains when is the best time to harvest. The duration of storage depends on compliance with harvesting rules. Recommended:

1. Don't wait for full ripening. Such fruits will fall and become unsuitable for storage.
2. Pick when the pear begins to turn yellow, turn pink, but still hard.
3. Collection is done by hand together with a twig. It is advisable to wear fabric gloves on your hands. Collect fruits at tree height using a fruit receptacle.
4. The slightest damage is dangerous; if the fruits are choked, they will become unsuitable for storage. It is necessary to carefully inspect each fruit; if one of the pears is hit, scratched or affected by disease, the entire harvest will be lost.
5. Prepare a special container, line the bottom with soft cloth, paper or sawdust. Once collected, they are folded carefully to avoid squashing.
6. It is recommended to collect in dry weather.

Place and storage conditions

Preparing dried fruits is not difficult.Storing fresh pears at home involves the use of premises and warehouses that will meet basic requirements. Any storage method requires viewing each pear. One spoiled fruit can damage the rest. Such pears are used fresh, for baking, and pear juice is made from them.

Cellar and basement

The basement or cellar must be pre-disinfected. To do this, experts recommend fumigating the room with sulfur vapor. Place a grill or metal bucket with sulfur powder and coals. Close the doors tightly, after 2-3 days the room is disinfected. There should be no mold or fungal infections on the surface of the walls. Attention is paid to temperature parameters and humidity levels.

Recommended humidity 85%, temperature no more than +5 ^OC. The basement must have adequate ventilation. If light penetrates, the containers must be covered with a dark blanket. It is not recommended to store next to vegetable crops.

Pantry and closet

This room should be cool, have the necessary ventilation conditions and have shelving. If the room is light, containers with fruit should be covered with a cloth that allows air to pass through freely.

Balcony

If it is impossible to store the harvest in the cellar, it is allowed to use a balcony in the apartment. The main requirement is the absence of low temperatures and changes. Fruits can be stored for 2-3 months.

Experts recommend:

• use a box or other ventilated containers;
• place fruits in 2-3 levels;
• Layer the layers with straw, sprinkle with sand, or wrap each fruit in paper.

Freezer

Fruits are stored in the freezer cut into pieces.After defrosting, they are used for cooking compotes, making purees or baking.

In a refrigerator

To the question: “Can pears be stored in the refrigerator?”, gardeners say that a small amount of fruit can be kept in the refrigerator. Pears should be firm, slightly unripe, and dry. They need to be packaged in polyethylene bags. Make small punctures in them to ensure ventilation. It is important to review the package regularly. They will remain fresh for a month.

Location on

Pack the fruits prepared for storage in plastic bags and tie them with a rope. With the onset of light frosts, bury the packages to a depth of about 0.25 m. Mark the location of the crop with a stick. Place pine needles and spruce branches on the soil. This will repel rodents. Thus, it is recommended to store for two months.

Temperature for storing pears

To preserve the resulting fruits, it is important to maintain the humidity level and temperature parameters. Fruits are stored on balconies at temperatures down to -1 ^OC. When stable frosts occur, they must be removed to another place. Staying in the refrigerator is allowed at temperatures from +2 to +5 ^OC, in the cellar room up to 0 ^OC. When the temperature rises, the process of accelerated ripening will begin in the fruit, followed by the process of rotting. It is unacceptable for the temperature to fluctuate within large intervals.

Features of long-term storage

For long-term storage, proven varieties are selected, each with its own characteristics. But the main attention is paid to the general requirements for storage conditions.

Pears do not keep as well as apples. They need special conditions. An important point is the choice of container.Boxes made of wood, plastic or baskets are used. The walls and bottom should have a smooth structure. The bottom needs to be made soft by covering it with paper or cloth.

Important Recommendations:

• It is important to pick fruits that are not ripe;
• wrap each fruit in thin paper, not newspaper (printing ink is toxic);
• stack no more than 3 levels;
• lay diagonally;
• the stalks must be placed in the cavities between the fruits;
• Cover each layer with paper, sprinkle with sand or sawdust;
• store separately from other fruits;
• in bright rooms it is necessary to cover with a dark, freely permeable covering;
• periodically inspect the pears for timely identification of a damaged unit.

How to store pears so they ripen

Fruits for such long-term preservation are collected at the stage of immaturity: mainly when the green tint disappears from them and the fruits acquire a blush or slight yellowness.

Pears need to create conditions for independent ripening:

• ensure a constant temperature in the room of about +18 - +20 ^OWITH;
• store from 2 to 6 days;
• check the condition of each fetus in the morning and evening;
• Place almost ripened fruits in a cool place.

On a note! To speed up the ripening time, it is recommended to place the pears in a bag along with bananas or apples. These fruits emit ethylene, which promotes rapid ripening.

It is worth taking into account that different varieties have their own ripening period. Bartlett acquires juiciness after 5 days, Anzhu will need a little more than a week to improve its taste.

Everyone can save the resulting fruit harvest. It is important to know what conditions are recommended for storing fruits. Then you will be able to provide yourself and your family with vitamins throughout the winter.If you follow all the recommendations, the taste, aroma and texture of pears will remain at an excellent level for a long time.