You shouldn’t think for a long time about the correct name for sheep’s milk. This drink is still not very common among the common people. However, sheep's milk can be drunk and the healthy products produced from it can be consumed. It is used in the prevention of osteoporosis treatment and to strengthen the skeletal system. It contains a lot of calcium and 2 times more vitamin D than cow's milk. Therefore, you should not deny yourself this fermented milk drink.
What is the name of sheep's milk?
Sheep milk is the name given to the drink produced by sheep. It is rarely found on sale.The fact is that the animal can provide it to the farmer only after the lambs are born, and this is after about 80-100 days. The drink is more popular in the Middle East. The percentage of fat content exceeds that of other animals.
Sheep milk can be consumed by allergy sufferers who cannot tolerate lactose. Here it is represented by lactic acid.
Sheep milk products
This super-fat, high-protein drink makes ideal yoghurts and cheeses. They can be made even on a production scale. The product goes well with fruit and has a denser consistency.
It is also high in calcium. But it is much more difficult to find on store shelves.
Cheeses
Sheep milk is more expensive. Therefore, products made from this drink are valued higher. Among the most popular cheeses are:
- feta;
- Roquefort;
- Ossetian;
- bakerino.
During the ripening process, this product may change its taste.
Brynza
This is a soft cheese that is made from sheep's milk, at least if we look at the traditions of the Moldavian, Bulgarian and Romanian people. It has a hard consistency, breaks easily and has the usual white tint. Brynza is added when preparing salads and main courses. It is used in cooking and baking, pickled and even fried. This product will appeal to lovers of dairy delicacies.
