The mustard variety of honey is a tasty product that has pronounced medicinal properties. The composition prevents premature aging of the body, activates cell restoration, and enhances libido. With the help of the product it is possible to saturate the body with valuable minerals and vitamins. In addition, it has found application in cosmetology, as it helps improve skin elasticity, cleanses and restores it.
Description and differences
Bees make honey from different varieties of mustard.However, the most popular varieties include white and black varieties. The result is a beautiful light golden product. Sometimes almost white nectar is found. After crystallization, mustard honey becomes lighter and acquires a creamy hue. However, sometimes yellowish notes appear in it.
The pungency characteristic of mustard is absent in honey. The product is quite sweet, but not cloying. It will appeal to people who don't like strong sweetness or an overly strong aftertaste. The nectar has a light and delicate aroma. You have to smell it to feel it.
Composition and calorie content of mustard honey
The composition differs significantly depending on the variety of honey plants, the collection period, and the climate in the region. The main components include the following:
- 17-19% water;
- 85% sugars – sugars, fructose, glucose;
- 1.5% amino acids, proteins, enzymes, dextrins;
- 1.3% vitamins and acids;
- 1-1.2% minerals.
The maximum amount of useful components is present in honey plant pollen. It saturates the mass with useful micro- and macroelements. Among them it is worth highlighting the following:
- calcium;
- aluminum;
- potassium;
- magnesium;
- chromium;
- silicon;
- iodine;
- iron;
- sodium.
The product also contains many vitamins - A, PP, C, B, D. Mustard nectar has a high energy value. 100 grams of product contains approximately 300 kilocalories.
Useful properties of honey
The composition is very good for health. With its help it is possible to achieve the following results:
- cleanse the body of harmful substances and toxins;
- cure joint pathologies;
- cope with diabetes;
- get rid of cough;
- improve the condition of diseases of the nervous system;
- normalize kidney function;
- strengthen the immune system.
Since the composition contains a lot of iodine, it helps to improve the functioning of the hormonal system. The product perfectly treats problematic goiter and eliminates other pathologies of the thyroid gland.
Such honey can be added to cosmetic products. It has pronounced antioxidant properties and provides the skin with a noticeable rejuvenating effect. In its natural form, the product is used as part of various masks. It helps cope with redness, peeling, and acne on the skin.
This beekeeping product is very useful for children. To saturate the body with the necessary substances, literally 1 spoon of the product will be enough.
Where is it used?
The product has a large number of indications for use. These include the following:
- heart and vascular diseases;
- digestive pathologies;
- circulatory disorders;
- joint pathologies;
- weakened immunity;
- vitamin deficiency;
- lesions of the thyroid gland;
- increased fatigue;
- nervous disorders;
- depressive states.
In addition, mustard nectar is actively used by cosmetologists. It is included in various masks, scrubs and creams.They improve the tone of the dermis, accelerate wound healing, eliminate inflammation and destroy pathogenic bacteria.
Storage rules and periods
Honey has an unlimited shelf life. However, over time its benefits decrease. Therefore, nectar cannot be stored for a long time. After just six months it becomes less useful. But if certain rules are followed, valuable components can be preserved for 10-12 months.
In this case, the following conditions must be met:
- dry and dark place;
- temperature from 0 to +5 degrees;
- protection from direct access of oxygen;
- inert container - glass or wood.
How to distinguish from a fake?
Mustard nectar has a perfect golden color. Sometimes in stores you can find transparent textures with a slight yellowish tint. Long-term storage changes the color. In this case, the honey turns creamy or light yellow.
The taste of the product is of no small importance. It should be richly sweet. The product also has a light floral aroma, which is typical for compositions made from field herbs.
However, the main feature of mustard honey is considered to be crystallization activity. The product almost immediately loses its liquid consistency after collection. And after 7-10 days it acquires a special finely dispersed structure with a large number of sugar crystals. A few weeks after pumping out, the composition becomes completely thick.
Contraindications and harm
Despite the obvious benefits, mustard honey also has a number of contraindications. It should not be used if you are intolerant to bee products or prone to allergies. People with diabetes should be especially careful. The carbohydrates in nectar quickly enter the bloodstream, causing an increase in sugar levels.The product is also contraindicated for pregnant women and young children.
