Useful properties and contraindications of kandyk honey, its use

Kandyk honey has beneficial properties and contraindications. It is made from a unique Siberian plant, which is listed in the Red Book. Therefore, the product is becoming less and less common to them. However, it is appreciated by many people for its unique taste and high content of useful components. For the composition to be beneficial, it is important to use it correctly.

Characteristics

Kandyk, or erythronium, is a unique medicinal plant that is found in the Krasnodar region, Siberia and the Caucasus. It is on the verge of extinction, and therefore is listed in the Red Book.

At the same time, local beekeepers continue to use the flower to make honey. The result is a unique product that has a pleasant taste and contains a large number of valuable components. The product has a floral aroma. At the same time, it has a sweet, but not very cloying taste.

The product has several varieties - they depend on the area where erythronium grows. The area of ​​origin also affects the color. So, beekeepers distinguish the following types of honey:

1. Caucasian - made from plants that are found in the Caucasus. The beekeeping product is characterized by a white tint.
2. Sayan - produced in the Krasnodar region. The substance is characterized by a lilac hue.
3. Siberian - made in Altai. The bee product has a light pink tint.

Distinctive features

To distinguish Kandyk honey from other varieties, you should pay attention to its characteristic features:

1. The product has an unusual and pleasant taste. It is quite persistent and spicy. The honey turns out quite sweet and has a unique aftertaste. A distinctive feature is considered to be an unusual combination of flavor shades.
2. Honey has a rich and refined aroma, which is characteristic of many Altai and Siberian varieties. That is why even sophisticated connoisseurs choose the product.
3. Initially, honey has a dark and rich hue and resembles buckwheat. As it crystallizes, it becomes lighter. At the same time, crystals of the color of baked milk appear. With constant stirring, the mass at the very beginning of crystallization becomes creamy and acquires a white tint.
4. Fresh honey has a rather thick and viscous consistency. Its structure contains small grains.
5. The composition quickly thickens, becoming lighter. At the same time, the mass resembles halva in consistency. It can be cut with a knife.

This type of honey is very rare, which is due to the limited growth areas and the short flowering period of the honey plant. Therefore, finding it on free sale is very problematic.

Beneficial features

The composition contains a lot of carbohydrates that are easily digestible - more than 75%. The product is also characterized by the presence of large amounts of glucose and fructose. Moreover, the composition does not include fatty acids at all, which is why it is often used by people who want to lose excess weight.

Other valuable components include iron, zinc, copper, and calcium. The predominant vitamins in the product are B, C, E, and K. Thanks to its unique composition, honey has a number of beneficial properties:

1. Improves liver function. This variety helps cleanse the liver and helps restore damaged tissue.
2. Cleanses the body of toxic substances and other harmful elements. With its help, it is possible to saturate the body with vitamins.
3. Improves pancreatic functions. Therefore, the product can be used in the treatment of pancreatitis.
4. Normalizes the functions of the digestive system. Therefore, kandyk honey can be used for diseases of the duodenum.
5. Improves the condition of colds, as it has diaphoretic and bactericidal characteristics. For severe coughs, it is recommended to use a composition based on egg yolk, milk and honey.
6. Strengthens the immune system. The composition is also an excellent prevention of stress and sleep disorders.
7. Improves the functions of the heart and blood vessels, normalizes the functioning of the nervous system.
8. Strengthens the body during pregnancy and lactation.
9. Produces a rejuvenating and restorative effect on the skin.
10. Speeds up metabolic processes. Therefore, the composition is often used to combat excess weight.

Application of kandyk honey

The unique properties of kandyk honey have made the product very popular. For the purpose of prevention, it is recommended to eat 1 small spoon of the product per day. To activate the digestive organs, the dosage should be increased to 1 dessert spoon.

This variety is often used in cosmetology. To moisturize and restore the skin, it is recommended to use a composition based on 1 liter of water and half a glass of honey.

The product is also worth using for people who want to lose excess weight. It contains components that stimulate metabolic processes. This helps to get rid of excess weight.

Contraindications

Kandyk honey is not recommended to be consumed in the following cases:

• age less than 3 years;
• pollen allergy;
• allergic reactions to bee products.

Uncontrolled use of the product can also cause harm. It is best used as a supplement or sweetener.

Kandyk honey is a very valuable product that brings great benefits to the body. To avoid negative effects on the body, do not exceed the dosage recommended by doctors.