Victoria pepper is often chosen by vegetable growers for planting on their plots of land. The variety is characterized by early ripening of juicy and sweet fruits, and there are other positive characteristics. In addition to this species, other varieties are also popular.
Record holders in terms of ripening
Vegetable growers can choose early varieties of peppers for planting in a greenhouse or open areas of land. The characteristics and description of each selected type will help you make the right choice.
Pepper Zdorovya is not a very compact plant, reaching a height of up to 170 cm. It does not tolerate cold well, but is able to grow even in insufficient light.For these reasons, it is best to plant in a protected location. Super-early ripening allows you to harvest a large harvest already on the 90th day. Elongated fruits up to 11 cm weigh 45 g.
Blondie pepper F1 begins to enter the maturity stage after three months. The average weight of light yellow, cube-shaped vegetables is 150 g. This is a productive hybrid that is rarely susceptible to infections and thrives in the cold.
Boneta pepper is distinguished by its uniform yield after 88 days and tolerates drought. Suitable for growing in open beds. The bush is small and compact. Ripe vegetables are red in color, directed upward, shaped like a prism, weigh 150 g.
Buratino pepper begins to ripen after 90 days. A spreading bush with a semi-determinant type of growth reaches a height of 80 cm. Numerous large, elongated fruits weigh from 70-110 g. It is characterized by average resistance to blossom end rot and the tobacco mosaic virus.
Lotta pepper allows vegetable growers to harvest the first harvest after 2.5 months. The plant is resistant to major diseases, but is demanding of heat, light and moisture. The length of the red cone-shaped fruits is 12-14 cm, weight 115 g.
Hannibal pepper is characterized by a short period of formation of ripe fruits (from germination to ripening, an average of 88 days pass). The bush is small, semi-spreading. The fruits are prism-shaped, brown-violet in color, weight 100-140 g.
Red Knight F1 is characterized by early ripening, as it enters the maturity stage already on the 65th day. The tall bush bears numerous large cube-shaped fruits. The vegetable exhibits resistance to many diseases and quickly adapts to various conditions.Does not tolerate low light well, begins to stretch out and shed ovaries.
The early variety Kuzya is a low-growing plant, the height of the bush is only 35 cm. It does not take long to wait until the harvest ripens, 90-95 days. Prism-shaped fruits most often weigh 80 g. It is best to grow in a greenhouse or on a windowsill.
Gardeners begin harvesting Dolce Italiano after 90 days. The plant is tall and produces few side shoots, which makes caring for the crop easier. Large, elongated vegetables (up to 18 cm long) in the shape of a cone can weigh up to 200 g.
Fakir pepper also has early ripening periods (90 days). The height of the semi-spreading bush is about 65 cm. The fruits in the form of a narrow cone weigh about 45 g. The plant is rarely susceptible to disease and will delight vegetable growers with high yields.
A mature harvest of Early Miracle peppers can begin to be harvested after 93 days. The bush is compact with an indeterminate growth pattern. The stem stretches up to 120 cm in height. The fruits are in the form of a prism 15 cm long, their weight can reach 250 g.
Variety of early vegetables
Pepper Chanterelle will delight you with the first harvest after 105 days. The bushes are compact, take up little space, and are low-growing. Small fruits at the ripe stage are orange in the form of a cone, weighing approximately 40 g. The hybrid does not tolerate cold well, so it is recommended to grow in greenhouses and hotbeds.
Bogdan pepper is an early ripening plant. Approximately 100 days pass from the moment of germination. The height of the bush is approximately 55 cm. Yellow-orange vegetables of an elongated shape (length approximately 14 cm) weigh about 220 g. They rarely get sick and tolerate drought well.
Apollo pepper is an early-ripening hybrid for open ground and greenhouses. It reaches a height of up to 55 cm.The yield is high, up to 14 prism-shaped fruits of red-orange color are formed on one bush, weighing about 170 g.
Pepper Nafanya enters the ripening stage already on the 95th day. The bushes are compact with a semi-determinant growth pattern. The height of the stem is about 120 cm. Bright burgundy vegetables with three sides can weigh 150 g. The variety is resistant to various adverse conditions and diseases, the harvested crop is stored for a long time.
Viking pepper allows you to harvest in 108 days. The height of the compact bush is small; the branches can accommodate up to 4 prism-shaped fruits, weighing approximately 200 g. The vegetable is resistant to viruses and bacteria, especially tobacco mosaic. The plant is unpretentious and adapts to any conditions, so the variety is suitable for open ground.
Agapovsky pepper belongs to the mid-early vegetables (100 days pass from the moment of germination). Compact bushes have a lot of foliage. The Agapovsky variety is characterized by high yield, rarely gets sick and is attacked by pests. The disadvantage of the Agapovsky variety is poor shade tolerance; in this case, the bushes quickly wither. It is imperative to organize the correct watering regime. The Agapovsky variety can be planted in both protected and open beds. The Agapovsky vegetable produces prism-shaped fruits about 12 cm long and weighing 115 g.
Capsicum pepper is a productive, early-ripening species. The bush is spreading and can reach a height of up to 120 cm. Cylindrical vegetables can weigh up to 250 g.
Description of the pepper variety Lyubov F1. Does not require special care, quickly adapts to various unfavorable conditions. From the moment of emergence of seedlings to the beginning of ripening, only 85 days pass.Bush, up to 65 cm high, compact, powerful, slightly spreading. Conical-shaped sweet vegetables up to 18 cm long weigh 150 g.
Vegetables of the Red Baron variety enter the stage of ripeness after 98 days and show resistance to the tobacco mosaic virus. The bush is of medium height, not very spreading. The fruits are in the form of a cube, weighing about 200 g.
Zorka pepper can be harvested on the 95th day. The plant is short (45 cm), weakly branched, unpretentious, resists infections well, and is therefore suitable for open ground. The vegetables are large, prism-shaped, red-orange in color, weighing about 110 g. Numerous crops begin to ripen together.
Vedrana pepper is a medium-sized, semi-spreading plant. It begins to bear fruit after 95 days. The fruits are large, cube-shaped, red-scarlet in color, weight 190-230 g. Vegetable growers note that the hybrid rarely gets sick.
Mid-early terms
You will be able to try sweet pepper varieties with mid-early boundaries only a couple of days later.
Description of the type of sweet pepper Victoria. Sweet pepper Victoria begins to ripen after 112 days. It tolerates low temperatures well, resists many common infections and will delight you with a rich harvest. The color of the cone-shaped fruits becomes a rich red color, their length is about 11 cm, weight is 60 g. Reviews indicate that this type of vegetable can be planted without fear not only in a greenhouse, but also in open areas.
Pepper Tenderness is characterized by mid-early fruit ripening, approximately 118 days pass from the appearance of the first shoots. The bush is not too spreading, reaching a height of about a meter. It is recommended to grow in protected soil. The weight of mature, red vegetables is approximately 110 g, pyramidal shape, length 11 cm. The plant resists many diseases, including tobacco mosaic.
Samander pepper is distinguished not only by its early ripening of fruits, but also by its high yield. The bush is low and compact. It tolerates bad weather conditions well; the leaves are protected from sunburn by thick skin. Dark red vegetables have an elongated shape with a pointed end and weigh 110 g.
The mid-late pepper hybrid Aristotle F1 tolerates various weather conditions well. The height of the powerful, leafy bush is approximately 70 cm. The cube-shaped fruits can weigh about 200 g. The hybrid has good immunity, so it rarely gets sick.
Marconi pepper is characterized by medium-early harvest ripening (110-115 days). Sweet fruits of an elongated shape (about 25 cm long), pointed at the end, weigh on average 170 g. Feels great in open beds. The height of the powerful stem is approximately 60 cm.
The early species include Ivanhoe pepper. Juicy, red fruits, weighing 110-150 g, begin to turn red after 115 days. The yield of this variety is very high. Ivanhoe pepper does not tolerate cold well; the soil should always be warm. Therefore, it is better to plant in a greenhouse.
Ivanhoe pepper has a long list of positive aspects. Even dense planting of seedlings will not reduce high yields. In the description of Ivanhoe pepper, it is worth mentioning the juicy and aromatic fruits, even in a semi-ripe state. The harvested crop is suitable for long-term storage and transportation over long distances. The Ivanhoe variety rarely gets sick and is attacked by pests.
