Yellow pepper is not only a difference in the color of the peel, but also a difference in taste and beneficial properties. Vegetables with a golden hue lead in the amount of nutrients. Yellow bell peppers contain more potassium, phosphorus, and vitamin C than red or green vegetables.
Early ripening varieties
Early species are optimal for northern regions and unprotected ridges. They are characterized by a short ripening period.
Aphrodite
Pepper variety Aphrodite - Czech selection with a minimum ripening period. It is distinguished by its decorative beauty and wonderful taste.
The plants are tall, spreading, and have an extensive root system. The fruits are large, fleshy with thick walls. Attractive orange color.
Bull
Bugai is one of the earliest large-sized species. Its bushes reach a height of 0.6 meters. The fruits have thick, fleshy walls. When ripe they have a bright yellow tint. The mass of cube-shaped fruits reaches 500 grams.
Oriole
Pepper Oriole is an ultra-early species. The bushes are quite tall, reaching 1 meter. Gardeners actively breed this species due to its high yield.
The best performance of Ivolga was noted in greenhouse conditions. The variety is widely used for fresh consumption, canning, and stuffing.
Yellow bell
Pepper variety Yellow Bell - early ripening period. Technical maturity occurs already on the 70th day after planting on the ridges. Its fruits have a shape resembling an elongated cube. The walls reach a thickness of 1 centimeter.
Characteristics from gardeners speak of its pronounced aroma and characteristic sweet taste.
Madonna F1
Pepper Madonna f1 is a hybrid ultra-early species. The first fruits ripen within 2 months after germination of the seedlings.
Madonna has a high yield. The walls of the fruit are fleshy and thick. Peppers have 3 to 4 chambers. Thanks to the glossy peel, Madonna is easily transported and stored.
Orange miracle
Pepper Orange Miracle is characterized by an early period of ripening. It belongs to the hybrids. The description of the variety notes its high yields and resistance to pests.
From 1 sq. meters, up to 14 kilograms of sweet, juicy harvest are collected.The rich orange hue makes Miracle attractive in salads, slices and preserves.
Orange lion
Orange Lion pepper is an early-ripening variety for open beds. Technical maturity occurs 90-100 days after germination of seedlings.
The plants are tall, spreading, powerful. Orange Lion pepper is characterized by a high degree of ovary formation and productivity. Ripe fruits are thick-walled, cylindrical in shape, rich orange in color.
Snowwhite F1
Pepper Snowwhite f1 is a hybrid early-ripening variety with high yield. The bushes grow medium in size, powerful, with a developed root system.
The fruits are medium-sized, weighing no more than 200 grams. They have a cone shape. During the period of biological maturity, bright orange color.
Tevere
Early ripening Tevere pepper has proven itself well among gardeners. It is distinguished by its keeping quality. Suitable for transportation. The bushes grow small in size, powerful, with medium volume leaves.
The branches of the plant are strewn with yellow fruits, weighing up to 300 grams. Tevere has an excellent sweet taste with a pronounced aroma.
Miracle tree
Pepper Miracle Tree is a tall hybrid variety. Its height reaches 1.8-2 meters. It got its name for its resemblance to a tree.
The miracle tree is distinguished by its early ripening period. The fruits weigh 150 grams. When ripe it has a rich red color. High yield and good disease resistance have made this variety popular.
Etude
Pepper Etude belongs to the sweet mid-early species. It is characterized by low-growing, semi-spreading bushes. Features increased productivity.
When ripe, it is orange in color, prism-shaped with pronounced ribs. The taste is excellent. Advantages include resistance to tobacco mosaic.
Amber
Pepper Yantar is an early ripening Bulgarian variety. The description notes the large size of the bushes and their spreading shape. Ripe fruits are large, cone-shaped.
In a state of biological maturity, the fruits acquire a golden-orange hue. The walls are of medium thickness, not exceeding 6 mm. Yantar received excellent reviews for its excellent taste.
Mid-ripening and late-ripening varieties
The period of technical maturity of mid-season varieties occurs no earlier than 110-120 days after emergence.
Gladiator
Gladiator pepper is a mid-season variety with increased productivity. Reviews from gardeners characterize its bushes as tall and spreading. Technical maturity occurs 120-130 days from the moment the seeds germinate.
Gladiator performed well when grown both in greenhouses and outdoors. The fruits are cone-shaped, with subtle ribs. The color changes as it ripens from light green to deep yellow. The pulp is juicy, with a delicate sweet taste.
Gemini
Gemini pepper is a highly productive, medium-ripening hybrid. It is resistant to weather extremes and a wide range of diseases. According to the description of Gemini pepper by gardeners, it shows a high ovary and an excellent yield. Up to 10 fruits weighing up to 350 grams are formed on one plant.
Technical maturity occurs 70-80 days after planting the seedlings in a permanent place. In the southern regions of Gemini f1 shows good results when grown in unprotected areas. In the northern regions, optimal conditions are created in closed greenhouses.
Golden-maned lion
The Golden-Maned Lion has a medium gestation period. The bushes grow spreading and tall.
The fruits have a drooping, oblong shape. Yellow in color when ripe. The peel is glossy. The walls are thick and fleshy. The taste is excellent.
Golden Jubilee
The variety is classified as mid-season. The period of technical maturity begins 150 days after the appearance of the first seedlings. The average height of the bushes does not exceed 55 centimeters.
The Golden Jubilee pepper is characterized by a flattened spherical shape. The variety has become widespread due to its juicy pulp and high yield.
Golden Rain
Pepper of the Golden Rain variety has an average ripening period. The fruits are medium-sized, elongated. Weight reaches 80 grams. The walls do not exceed a thickness of 8 mm. The pulp is juicy with a sweetish taste. When technically mature, it has a golden hue.
Golden Taurus
Pepper Golden Calf - medium ripening period, for cultivation in open ground. The bushes grow no more than 80 cm high and are spreading. Great for northern and western regions.
The fruits are large, fleshy, and yellowish in color. The golden calf is sensitive to fertilizing and soil fertility. A larger and earlier harvest is obtained by using growth stimulants.
Highlight
Pepper variety Izyuminka is of medium ripening period with spreading bushes. It is suitable for growing in open beds.
The fruits grow medium in size. The shape is cylindrical. The peel is dense, glossy. Ripe fruits are dark yellow in color. The zest has good taste.
Indalo
Indalo pepper f1 is a popular mid-ripening variety. Technical maturity occurs 3 months after germination of seedlings. The bushes are tall and require staking.
Ripe fruits have a rich yellow color.The shape resembles a cube with pronounced edges. The pulp is juicy. The walls reach 10 mm thick.
Magno F1
Pepper Magno f1 is an early ripening hybrid. The fruits reach technical maturity 60-65 days after planting in a permanent place. The bushes are strong and medium-sized.
Ripe fruits are heavy, thick-walled, cube-shaped. Due to its good shelf life and excellent taste, it is suitable for commercial use.
Rubik
Rubik peppers are an excellent mid-season variety. It performed well in open ridges and greenhouses in mid-latitude regions.
The fruits are compact in size and ripen 110 days after emergence. The pulp is juicy, the wall thickness reaches 8 mm. The main advantage is resistance to mosaic.
Turbin
Pepper Turbin is an early ripening hybrid. In the southern regions it is grown in unprotected soil. In mid-latitude regions it produces a later harvest.
Large fruits with thick walls have a sweet taste and pronounced aroma. Turbin is considered optimal for fresh consumption, stuffing and preservation.
