TOP 10 recipes for making apricots in syrup slices for the winter

If you cook apricots in slices in syrup for the winter, you will get a delicious dessert that you won’t be ashamed to serve on the holiday table. It will be nice for them to enjoy with their family on frosty evenings. Apricots can be used to decorate homemade baked goods, eat as an independent dish, or serve with pancakes and pancakes. If you follow the technology, the fruits will become sweeter and retain their shape. The pieces that melt in your mouth will not leave anyone indifferent.

The subtleties of cooking apricots in syrup for the winter

In order for the dessert to be tasty and stored for a long time, the housewife must know and follow these rules:

1. Use only bottled water.
2. The finished dish is poured into a sterilized container. Seal it with any lids treated with steam.
3. Containers with blanks are placed in a wide basin filled with water and must be sterilized for 30-40 minutes. The jars are left in it until they cool completely.

Features of selection and preparation of ingredients

The dessert is created from ripe apricots without rot. You should not take specimens that are too soft; they will fall apart when cooked. The selected fruits are washed under running cold water and placed on a clean towel to drain. If necessary, cut the fruit and remove the pit.

How to properly prepare the container?

The fruits are placed in well-washed and pasteurized containers. It is better to use glass liter jars.

How to preserve apricots in syrup at home?

There are many ways to preserve fruit. In some cases, housewives spend a little time, and in some – several days. But it always turns out to be a delicious and aromatic dessert.

Apricot halves

Required:

• apricots – 800 g;
• granulated sugar – 900 g;
• water – 2 l.

The fruits are cut in half and placed in jars. Pour in sugar syrup. After half an hour, it is poured into a saucepan and boiled. Then pour the fruit over it again.

Whole apricots

Whole canned fruits turn out so tasty that you won’t be able to drag your household away from them by the ears. The hostess needs to supply:

• apricots – 0.5 kg;
• sand - half a kilo;
• citric acid – ¼ tsp;
• water – 1 glass.

Apricots are placed in containers and filled with sugar syrup. The liquid is drained, brought to 90 °C over heat, and citric acid is added. The fruits are again filled with the sweet composition.

In honey syrup

Create a dish according to this recipe from the following products:

• apricots – 2 kg;
• natural honey – 2 cups;
• water – 3 glasses.

Pieces of chopped fruit are placed in jars. Honey is gradually added to the heating water, after which the sweetened liquid is brought to a boil. Hot syrup is poured directly from the fire onto the fruit.

With bones

Making apricots with pits is very easy. But the preparation has a drawback - it must be eaten within 10-11 months. After this period, the seeds release substances into the syrup that spoil the taste of the dessert. It is created from the ingredients:

• apricots – 1.5 kg;
• granulated sugar – 1.5 kg;
• water – 2.5 l.

The fruits are placed in containers, filled to the shoulders, and the required amount of white or reed sand is added. The contents are poured with boiling water and left for half an hour.

Without water

The delicacy, which is prepared without water, is similar in taste and consistency to jam. Required:

• apricot halves – 1 kg;
• granulated sugar – 1.5 kg.

The fruits are placed in jars, and each layer is sprinkled with sugar. The containers are left in the refrigerator for 15 hours and then pasteurized for 50 minutes. Only after all the steps can the jars be closed with lids.

Without sterilization

Sometimes apricot dessert is not sterilized, but at the same time it is not stored for long. To create the dish you will need:

• apricots – 0.5 kg;
• granulated sugar – 250 g;
• water – 1.2 l.

Here's the step-by-step recipe:

1 step. Apricots are cut in half and the pits are thrown away.

Step 2. The pieces are placed in containers.

Step 3. The syrup is being prepared.

Step 4 It is poured hot into a container for half an hour.

Step 5 The sweet mixture is poured into a saucepan and boiled.

Step 6 Syrup is poured over fruit.

After 2 weeks, the workpiece can be served.

No cooking

For a sweet treat, the hostess needs to prepare:

• apricot pieces – 1.5 kg;
• white sugar – 1.5 kg;
• water - half a liter.

The cut slices, placed in containers, are immersed in syrup. After waiting 10 hours, the liquid is transferred to a saucepan and left on the fire for 2 minutes. After this, it is poured back into the container. This procedure is carried out 4 more times.

How to dry apricots in syrup?

Dried sweet fruits turn out no worse than those prepared in jars. Ingredients:

• apricot halves – 0.5 kg;
• sugar – 0.5 kg;
• water – 0.5 cups.

The fruits are boiled in syrup and left overnight. In the morning, take them out into a colander and allow the liquid to drain. Place the dry pieces on a baking sheet, place in the oven, and leave for 5 hours at a temperature of 60 °C. Store the treat only in the refrigerator in plastic containers with a tightly closed lid.

Apricots frozen in syrup

Sweet fruits can also be frozen. Prepared:

• apricots – 1 kg;
• granulated sugar – 700 g.

The pieces are laid out in one layer in small flat containers and covered with sugar crystals.

You can use cutlet trays. Naturally, they need to be thoroughly washed first.

The fruits are placed in a cold place overnight. When they release the juice, the container is put in the refrigerator. The product is used for making homemade baked goods.

Apricot amber jam slices in syrup

Fruit jam turns out so tasty that it is not a shame to serve it on a festive table. The following products are stocked for him:

• chopped apricots - 2.5 kg;
• white sugar - 2.5 kg;
• water - 250 ml;
• medium-sized oranges - 3 pcs.;
• lemons - 2 pcs.;
• shelled walnuts - 500 grams.

The fruits are poured with boiling sugar syrup and left for 10 hours. Citrus fruits are peeled and ground in a meat grinder. All ingredients are combined in a tall saucepan, the mixture is stirred and boiled for 5 minutes.

Storage conditions and periods

Apricot dessert can be stored in the cellar or refrigerator for 1.5-2 years.

The sweet preparation can have a consistency like compote, jam, dried apricots. But in any case, the taste and aroma of the delicacy will be wonderful and will not leave any family member indifferent.