8 best recipes for cooking apples in syrup for the winter

Many people love apples, and they eat them fresh, baked and canned. They can also be eaten in winter if prepared correctly. Cooking apples in syrup for the winter does not take much time. The preservation turns out delicious and is perfect for drinking with tea or filling pies and buns. Below you will find some simple recipes.

Secrets of cooking apples in syrup for the winter

There are several recommendations for making delicious preparations:

1. It is advisable to choose sweet varieties.
2. It is important to use the amount of ingredients indicated in the recipe.
3. It is necessary to carefully prepare products and containers for preparations.

Swirling fruit in syrup allows you to preserve valuable vitamins for the winter. Every housewife has the opportunity to prepare dessert for future use.

Product selection and preparation

The preparations are created only from high-quality and fresh products. Sweet varieties are more suitable for dessert. The fruits must be inspected: apples without signs of spoilage are needed.

Before cooking fruits in syrup, the fruits are thoroughly washed. This is the preparation for canning. Only then will the workpieces be of high quality and preserved for a long time.

How to properly prepare the container?

You will need containers without signs of damage. If you choose containers with chips and damage, the workpiece will not be able to be preserved for a long time. This also applies to lids.

Then the container must be sterilized. Boil water in a saucepan and place inverted containers there. Boiling lasts 5 minutes. The prepared container will allow you to preserve the workpiece for a long time.

How to cook apples in syrup at home?

Preparing food is simple. There are various ways through which this can be done without difficulty. The recipes presented below are great for both experienced housewives and beginners.

Classic recipe

This is an option for preparing the workpiece in slices. Preparation required:

• fruits – 500 g;
• sugar – 300 g;
• cinnamon stick;
• citric acid – 1 tsp;
• water – 2 glasses.

This amount of components is enough for 2 half-liter jars. The fruits must be clean, the seeds are removed from them, and then cut into slices.

Heat the water, add sugar and boil for 10 minutes.

Cinnamon is placed in the container, followed by fruit. Then the syrup is poured. Sprinkle citric acid on top. The containers can be closed with lids.

Simple recipe without spices

You can prepare apple preparations using another simple recipe. To do this prepare:

• apples – 2 kg;
• granulated sugar – 800 g;
• water – 2 liters;
• lemon juice – 2 tbsp. l.

The fruits must be washed and cut into slices. Water is added to the pan and heated until it boils. After this, sugar and lemon juice are added. The composition is boiled for 15 minutes.

Add fruit to hot products, stir everything and cook for 2 minutes over low heat. The fruits can be placed in jars. The syrup is placed on the fire, after which it is added to the container.

With saffron

Fruits can be prepared in pieces with the addition of aromatic spices. To make the dessert you will need:

• green fruits – 1 kg;
• saffron – ¼ tsp;
• granulated sugar – 300 g;
• boiled water – 750 ml.

Pour water into a saucepan and boil it, then add sugar and stir so that the product does not stick to the container. Add saffron to the syrup and boil for 10 minutes.

The fruits are cut into slices and the seeds are removed. They are then placed in boiling syrup. Cook for 15 minutes, after which the dessert is transferred to jars and closed.

Spiced apples in sugar syrup

Canned fruit will be delicious with the addition of additional ingredients. The preparation is spicy with:

• fruits – 300 g;
• allspice and cloves;
• sugar – 200 g;
• ground cinnamon – 200 g;
• vanillin;
• water – 1.5 cups.

The fruits are washed and cut into pieces.Cloves and allspice are placed in the container, and then the fruits are placed. At this time, boil water and pour it into jars, close the lids and leave for 30 minutes. Water is poured into a saucepan and brought to a boil.

You need to add granulated sugar, vanillin and cinnamon. Everything is cooked for 10 minutes. Apples and syrup are added to the jars, and you can close them with lids.

With currants

The fruits are harvested not only in large slices. Small pieces are also suitable. Using this recipe, you need to prepare:

• apples – 1 kg;
• currant juice – 1 l;
• granulated sugar – 500 g.

You need to cut the fruits and place them in jars. Currant juice is boiled, sugar is added. Then they can be used to fill the workpieces and cover with lids.

With vanilla

For a 0.5 liter jar you need:

• apples – 5 pcs.;
• vanillin, salt;
• sugar – 400 g;
• water – 750 ml;
• lemon acid.

Place the apple slices in jars, add boiling water for 15 minutes, and then drain the water, add sugar and vanillin. Citric acid (2 tbsp) is diluted in a glass of water and then poured into hot syrup. Sliced ​​apples are poured with hot syrup.

With whole apples

The fruits can be prepared whole. This does not require lengthy processing, thanks to which many valuable components are preserved. You need to choose dense fruits. Required:

• fruits – 1.5 kg;
• water – 1 liter;
• sugar – 300 g.

The fruits are washed and placed in containers. Place a bowl of water on the fire, add sugar and boil for 10 minutes. Then the syrup is poured into the container, and after 5 minutes it is poured out again and boiled. Then the apples are poured with boiling liquid and covered.

Without sterilization

You will need:

• apples – 2.6 kg;
• sugar – 570 g;
• water – 1.9 l;
• citric acid – 1 tsp.

The fruits are washed and cut into pieces. In a bowl, water is mixed with sugar and citric acid. Everything is brought to a boil.Fruits are added to the solution, and everything is boiled for several minutes. The product can be packaged in jars.

How and for how long can the finished product be stored?

After closing the jar, you need to turn it over and wrap it in something warm. So the preparations remain for a day. It is advisable to leave apples in the cellar. But indoor storage is also allowed.

The suitable temperature is 15-20 degrees. If storage conditions are met, the product can be stored for up to 2 years, but it is advisable to use it within a year.