5 best recipes for squash caviar with bell pepper for the winter

Do you want spicy vegetable salads in the cold weather? Preserve squash caviar with bell pepper for the winter. It's tasty, fast and convenient. Housewives decide on the decoration of the festive table, and food lovers receive an original snack. You can prepare such a dish in a few hours if you use original recipes tested by many housewives.

Features of preparing caviar from zucchini with bell pepper for the winter

There are several features of preparing snacks:

1. For cooking, it is better to choose steel or cast iron containers.
2. Prepare the dish over low heat.
3. During heat treatment, caviar should be stirred constantly.
4. To simplify cooking, you can use a multicooker.
5. Instead of fresh tomatoes, you can use tomato paste.

Taking into account all the tips, you can avoid mistakes.

How to select and prepare ingredients

For caviar, it is better to choose young zucchini, in which the seeds have not yet formed and the peel is quite thin. If there is no choice, then old vegetables are first peeled and seeded.

Bell peppers, as well as carrots, should be dense. It is better to take old onions and garlic, since the fruits of the new harvest are not so spicy.

Rules for preparing containers

For blanks, it is better to choose liter jars. They must first be thoroughly washed with soda or mustard and dried. For processing, jars should be sterilized. The lids should also be steamed.

How to properly prepare squash caviar with sweet pepper

Bell peppers and carrots are vegetables that add sweetness to the salad. Therefore, when preparing snacks, you should take this fact into account in any of the recipes.

Simple recipe with tomatoes

The simplest recipe is considered to be with sterilization. It consists of several steps:

1. Zucchini is cut into pieces and placed in a saucepan. Half a glass of water is added to it and left to simmer for 15 minutes.
2. The onions and carrots are peeled and cut into cubes, and then fried.
3. The fried mixture is combined with zucchini.
4. Bell peppers are cut into strips, and tomatoes are cut into four parts.
5. Vegetables are added to the zucchini and simmered for 15 minutes.
6. Then spices are added.

The resulting mixture is placed in jars and rolled up.

Option with tomato paste

For those who like salads with tomatoes, the option with tomato paste is suitable. To do this, you should purchase: zucchini, carrots, onions, tomato paste, bell pepper, spices.

Vegetables are cut into pieces, placed in a container and stewed over medium heat. After boiling, the heat is reduced and the mixture is cooked for 1.5-2 hours. Then a pinch of citric acid is added and preserved in the standard way.

With a carrot in your sleeve

The baking sleeve allows you to quickly and easily prepare a snack. To do this, sweet peppers, zucchini and tomatoes are cut into circles. Carrots and onions can also be cut into rounds. A spoonful of olive oil is poured into the sleeve and distributed.

Next, all the vegetables and spices are placed in it and distributed. The sleeve is tied and placed in a deep container. Several holes are pierced in it for free circulation of steam.

The sleeve is placed in an oven preheated to 180 degrees. After 60 minutes, the container is removed and the sleeve is cut. The stewed vegetables are cooled and passed through a meat grinder. The caviar simmers over medium heat for about 30 minutes. Then vinegar is added to it, and the workpiece is rolled up.

Ural style in a slow cooker

To prepare caviar for the winter, you can use a slow cooker. The dish is called in Uralic. The step-by-step sequence is as follows:

1. Zucchini is chopped into cubes.
2. Tomatoes, onions and peppers are cut into circles.
3. Zucchini, tomatoes and spices are placed in the multicooker container.
4. The “Stew” cooking mode starts, lasting 50 minutes.
5. After half an hour, hot pepper and black peas are added to the mixture.

At the end of the stewing, the mixture is put into jars and covered with a lid. It gets clogged.

With mushrooms

Caviar can be prepared with the addition of mushrooms. To prepare, the zucchini is chopped and salted to release the juice. Then they do push-ups.

Vegetables are peeled. The onion is chopped, carrots and peppers are grated, and the tomatoes are crushed in a blender. Mushrooms are cut into thin strips or cubes and fried in vegetable oil.

Also fry onions and carrots with spices. Then simmer the chopped vegetables in a saucepan until tender. Halfway through the process, add tomato sauce and salt. Add mushrooms, herbs and crushed garlic to the resulting caviar. Divide the resulting mixture into jars and send for sterilization. Then screw it on.

Oven recipe

To speed up the process, you can use not only a slow cooker. A regular oven is no worse.

1. To prepare, carrots and zucchini are peeled and grated.
2. Bell and hot peppers are chopped. Tomatoes, onions and garlic are cut into squares.
3. Vegetables are placed in a cast iron container. Then salt and vegetable oil are added. All contents are thoroughly mixed.

The container is covered and then placed in the oven for 30 minutes at a temperature of 200 degrees. After the specified time, the fire is reduced and the vegetables simmer for another half hour.

Terms and conditions of storage

Jars with squash caviar preparations are placed in a cool, dry place and stored for 1-1.5 years. The main condition is to avoid sudden temperature changes and ensure adequate ventilation.