21 best recipes for preparing squash caviar for the winter at home

In the summer, when there is an abundance of zucchini, it’s time to prepare zucchini caviar for the winter, taking the best recipes from your cookbook. Despite the name, the appetizer is prepared very simply: vegetables are crushed into puree, stewed over low heat with spices. The prepared dish can be eaten immediately, and if vinegar is added to the vegetable mixture, then such an appetizer will last until the New Year, even until next summer.

Features of preparing squash caviar for the winter

Zucchini appetizer is prepared from zucchini grown independently in the garden or purchased at the height of the summer season. Greenhouse vegetables are not suitable for twists - they are too watery and tasteless.

Secrets and features of preparing caviar from zucchini for the winter:

1. The main ingredient of this snack is zucchini. For a more piquant taste and intense color, carrots, apples, peppers, garlic or onions are added to the caviar.
2. All vegetables must be peeled and finely chopped using a blender or meat grinder. Vegetable pulp must be boiled over low heat so that excess liquid evaporates.
3. Crystalline sugar, non-iodized coarse salt, 9% vinegar, and citric acid are used as preservatives.
4. Pre-cut vegetables are fried in vegetable oil. You can boil the chopped vegetables into a pulp and add olive or sunflower oil at the end.
5. The vegetable mass is salted, spices and sugar are added to it; vinegar - at the end, when the mass has boiled down and is completely ready.
6. Hot caviar is poured into glass jars. It is better to take small containers: 0.5-liter, 1-liter.
7. Jars of caviar are pasteurized for 15-25 minutes.

Selection and preparation of main ingredients

What components are included in the workpiece:

1. Medium sized zucchini, peeled and seeded.
2. Carrots (no rot, dark spots).
3. Onion.
4. Garlic (peeled, finely chopped).
5. Apples are sweet and sour.
6. Tomatoes or store-bought tomato paste.
7. Bell pepper and chili.
8. Champignon.
9. Greens (dill, cilantro, parsley).
10. Spices (peppercorns, ground, coriander, bay leaf).

For harvesting, ripe vegetables and fruits are used - without rot or damage. Before cooking, they are washed and peeled. Then cut into large pieces and grind into pulp using a blender or meat grinder.

How to prepare containers?

The appetizer is prepared in a large saucepan on the stove, and then placed in jars. It is best to use 0.5 liter or 1 liter containers. The jars are first inspected to ensure there are no cracks or chips on the neck. Then wash with water and soda, sterilize (over steam, in the oven or boiling water). For twists, use tin or twist off caps. They are also first washed and then sterilized.

How to make squash caviar at home?

Any caviar is prepared from pureed vegetables. The main ingredient of the twist is zucchini. Various vegetables (fruits) and all kinds of spices are added to it.

Finger-licking zucchini caviar

What products are used to make a zucchini snack, like in childhood:

• zucchini - 3.05 kilograms;
• onion - 10 heads;
• carrots - 8 medium root vegetables;
• garlic - 5 cloves;
• dill;
• salt (sugar) - 2 tablespoons;
• spices;
• tomato paste - 45 milliliters;
• vinegar - 65 milliliters.

Cut all components into medium-sized pieces and fry. Grind into puree, boil for a few minutes. Finally, add salt, spices, vinegar and boil. Transfer the hot mass into jars and pasteurize for several minutes.

A simple recipe for the winter

How to quickly prepare a snack (salt to taste):

• zucchini - 909 grams;
• onion - head;
• carrots - 3 root vegetables;
• sunflower oil - two tablespoons;
• vinegar - 35 milliliters.

Without sterilization

Winter appetizer stewed without pasteurization:

• zucchini - 1,460 kilograms;
• carrots - 5 medium root vegetables;
• salt, sugar - one tablespoon each;
• sunflower oil - half a glass;
• acetic acid solution - 46 milliliters.

From fried zucchini

Twist of fried vegetables (salt the finished one):

• zucchini - 2.94 kilograms;
• onion - 3 heads;
• carrots - 7 root vegetables;
• bell pepper - 2 pods;
• tomatoes - 3 fruits.

In a slow cooker

What products will you need (salt to taste):

• zucchini - 989 grams;
• carrots - 4 root vegetables;
• onion - 3 heads;
• tomatoes - 2 pieces.

Squash caviar according to GOST, as in the store

Ingredients:

• zucchini - 3.05 kilograms;
• carrots - 8 root vegetables;
• onions - 4 pieces;
• tomato paste - 45 milliliters;
• sunflower oil - half a glass;
• salt, sugar - 1.5 tablespoons each;
• vinegar - 55 milliliters.

Option with mayonnaise and tomato paste

Recipe for a delicious winter snack (add salt to taste):

• zucchini - 1,450 kilograms;
• apples - 3 pieces;
• tomato paste - a quarter cup;
• mayonnaise - half a glass;

With parsley root

What products should you take (ready to add salt):

• zucchini - 998 grams;
• carrots - 3 root vegetables;
• onion - 3 heads;
• parsley root.

Spicy squash caviar

What components are needed for a spicy twist (all vegetables are lightly fried):

• zucchini - 2.98 kilograms;
• carrots - 8 root vegetables;
• garlic - 6 cloves;
• bell pepper - 6 pods;
• chili pepper - 1 pod;
• tomato paste - 4 tablespoons.

With citric acid without vinegar

How to prepare a twist for the winter with citric acid (salt to taste):

• zucchini - 995 grams;
• garlic - 3 cloves;
• tomato paste - a quarter cup;
• olive oil - a quarter cup;
• citric acid - half a teaspoon.

With bell pepper

How to roll caviar with sweet pepper for the winter (all vegetables are lightly fried):

• zucchini - 2.05 kilograms;
• pumpkin, squash - 545 grams each;
• onion - 6 heads;
• bell pepper - 10 large pods;
• carrots - 8 medium root vegetables;
• garlic - 4-5 cloves;
• tomato juice - half a glass;
• salt - 2.5 tablespoons;
• acetic acid solution - 66 milliliters.

With ketchup

Delicious snack with ketchup (salt to taste):

• zucchini - 998 kilograms;
• onion - 2 heads;
• ketchup - a quarter glass;
• garlic - 5 cloves.

With apples and spices

Ingredients of a delicious winter preparation:

• zucchini - 2.96 kilograms;
• apples - 6 pieces;
• tomato paste - a quarter cup;
• salt, sugar - 55 grams each;
• sunflower oil;
• lemon acid.

With tomatoes and apples

What products do you need to take for caviar:

• zucchini - 975 grams;
• apples, tomatoes - 205 grams each;
• salt, sugar - 35 grams each;
• olive oil - a couple of tablespoons;
• acetic acid solution - 25 milliliters.

In Georgian

Recipe for caviar slices from fried vegetables:

• zucchini - 2.95 kilograms;
• carrots - 6 root vegetables;
• onion - 5 heads;
• walnuts;
• cilantro;
• garlic - 5 cloves;
• khmeli-suneli;
• grape vinegar - 65 milliliters;
• salt, sugar - 60 grams each;
• olive oil - half a glass;
• paprika.

With mayonnaise and garlic

How to prepare a twist:

• zucchini - 3.06 kilograms;
• garlic - 4 cloves;
• onion - 6 heads;
• tomato paste - half a glass;
• mayonnaise - half a glass;
• greenery.

With mushrooms and herbs

What ingredients can you use to make a delicious snack:

• zucchini - 2.88 kilograms;
• champignons - 905 grams;
• tomatoes - 5 pieces;
• carrots - 5 root vegetables;
• onion - 5 pieces;
• garlic - 7 cloves;
• greens - several branches;
• salt, sugar - 2 tablespoons each;
• sunflower oil - a glass;
• vinegar - 105 milliliters.

Vegetables are cut into small squares. Mushrooms - cut into strips, carrots - chopped on a grater. All vegetables are lightly fried in oil (separately), then transferred to a common pan, simmered, and finally salted, spices and vinegar are added and brought to a boil.

The hot vegetable mass is placed in jars and pasteurized for 16-26 minutes.

Diet recipe

How to prepare a healthy snack:

• zucchini - 996 grams;
• carrots - 4 root vegetables;
• salt, sugar - 25 grams each.

Baked in the oven

What products are needed for cooking in the sleeve:

• zucchini - 985 grams;
• tomatoes - 5 fruits;
• salt, sugar - 24 grams each;
• sunflower oil;
• citric acid (a few crystals are added to the jars).

In a pressure cooker

What products are needed (salt and pepper to your liking):

• zucchini - 3.06 kilograms;
• carrots - 5 root vegetables;
• onion - 5 heads.

Via blender

What ingredients are needed for the zucchini snack:

• zucchini - 2.90 kilograms;
• onion - 5 heads;
• tomato paste - 2 tablespoons;
• salt, sugar - 45 grams each;
• acetic acid solution - 55 milliliters.

Preservation storage rules

Zucchini appetizer for the winter is prepared with the addition of vinegar, salt, and sugar. These ingredients allow you to keep jars in your apartment. After preparing the caviar, the containers with the vegetable mass are pasteurized.

If the twist does not contain vinegar, and the jars are not pasteurized, then it is better to store the preparations in a cool room, at a temperature of 0-3 degrees Celsius.