TOP 15 finger-licking eggplant caviar recipes at home step by step

Vegetables are sold in stores all year round. But it is impossible to compare them with summer ones obtained from your own garden. Therefore, most housewives prefer to prepare salads from summer vegetables and enjoy them all winter. How to preserve and increase the taste of grown products? Let’s look at time-tested and many housewives’ recipes for eggplant caviar for the winter, including the popular “finger-licking” recipe.

Subtleties of cooking

Before preparing snacks for the winter, you need to collect, wash and sterilize the jars and lids. It is better to prepare a container with a reserve so as not to worry during the spill process. Remove and check the roll key. You need to understand the recipe for preparing a snack and figure out the sequence of actions so as not to waste extra time.

A prerequisite for tasty caviar is high-quality vegetable oil, which should be used no more than the recommended amount.

If caviar needs to be boiled in bulk, you should prepare a large saucepan or two smaller ones in advance to speed up the process and boil the mass well.

Please note: only those types of twists that contain raw vegetables need sterilization. If everything is boiled, baked or fried, there is no need to waste extra time and effort. To get a dish with a certain taste, you should not substitute cooking methods, for example, frying instead of baking in the oven.

Selecting and preparing vegetables before starting the process

Most types of caviar involve a whole range of vegetables. All of them must be ripe, of high quality, without damage or rot. Sour tomatoes, limp carrots, and crumpled blue ones will not make good caviar.

Vegetables need to be washed well, chopped or grated, depending on the requirements of the recipe. The preparation description indicates whether it is necessary to remove the skin from the blue ones. This part of the vegetable changes the taste and appearance of the finished product. Whether to soak eggplants before cooking depends on the wishes of the housewife.Many people love the vegetable for its slight bitterness and do not want to part with it.

If you don’t like the bitter taste, you need to remove the skin, soak the cut blue ones in salted water, and then dry them.

How to make eggplant caviar at home

Below are the best recipes that preserve the traditions of different peoples and the experience accumulated over many years. Choosing a preparation option is not easy; each type of caviar is good in its own way.

A simple recipe for the winter, just like in the store

The main feature of this caviar is its uniform appearance. Classic store-bought caviar resembles applesauce. To achieve this consistency, the almost finished product is crushed with a blender.

Compound:

• eggplants, tomatoes - 2 kilograms each;
• onions, carrots, sweet peppers - 1 kilogram each;
• oil – 300 milliliters;
• vinegar - 3 tablespoons;
• garlic – 5-6 cloves;
• black pepper, aromatic herbs.

Cut into small pieces, simmer in oil one at a time, and transfer to a wide container with a large bottom. Fry the grated carrots separately. Remove the skin from the tomatoes, first immerse them in boiling water, chop and evaporate the excess juice in a frying pan. Boil the vegetable mass for 20 minutes, adding all the spices, check for salt several times. Beat the caviar in a blender in small batches. Return to the pan and cook for another 15 minutes at a low simmer.

Instant recipe

You can speed up the cooking process if you do not fry the vegetables. Components:

• eggplants, tomatoes - 2 kilograms each;
• onion, bell pepper – 1 kilogram each;
• carrots – 500 grams;
• dill umbrella - 3 pieces;
• vegetable oil – 400 milliliters.

Cut the vegetables into convenient pieces and grind using any convenient method. You can use a blender or meat grinder. Boil for half an hour at high boil.Add spices, keep on fire for another 5 minutes, remove dill. Pour into a container and seal.

Recipe without sterilization step by step

Here is a method for preparing delicious caviar, which is rightly called “finger lickin’ good.” Many will argue, because other recipes are no worse and can bear the same name. Compound:

• eggplants – 2 kilograms;
• peppers, tomatoes - 1 kilogram each;
• onions, carrots – 500 grams each;
• oil – 0.4 liters;
• garlic - head;
• bite 9% – ½ cup;
• greens – 100 grams.

Cut the prepared vegetables into medium-sized identical slices, except for tomatoes, grate carrots, garlic, and chop herbs.

Cooking steps:

1. Fry the chopped vegetables separately until tender in a frying pan with oil, adding a little salt.
2. Transfer to a common pan with a wide bottom.
3. Immerse the tomatoes in boiling water, remove the skin, cut, and evaporate the liquid in a frying pan. Pour into remaining ingredients.
4. Mix carefully, the mass will be quite thick.
5. Transfer to low heat, stirring regularly. Bring to a low boil, add spices, including vinegar.
6. Stir continuously, otherwise the vegetable mixture will burn. Ready in 10 minutes.

For canning - fill the jars, roll up with a key.

With mayonnaise and tomato paste

If you don't have enough tomatoes, you can use tomato paste as a snack. Your favorite mayonnaise will improve the taste and you will get a unique, unusual version of caviar. Compound:

• eggplants – 5 kilograms;
• onions, carrots - 1 kilogram each;
• tomato paste, mayonnaise – 0.5 liters each;
• vegetable oil – 1 cup.

To obtain a uniform consistency, vegetables are ground in a meat grinder. Cook in a shared bowl for 1.5 hours.Add the remaining ingredients, stir well, cook for another hour. Salt, sugar, and hot spices will have to be introduced carefully, since mayonnaise and paste have their own taste.

In a slow cooker

Using our favorite assistant - a multicooker - we will make winter preparations. Necessary:

• eggplants – 1 kilogram;
• onions, carrots, sweet peppers - 400 grams each;
• tomato paste – 2 tablespoons;
• garlic – 2 cloves;
• olive oil – 80 milliliters;
• vinegar – 1 tablespoon.

Cut the blue ones into equal pieces, pour into a bowl, pour over oil. Mode – extinguishing, time – 1 hour. Grind the vegetables and garlic in any way until smooth. After 15 minutes from the start of cooking, add it to the bowl. If there is no moisture, add boiled water. After 10 minutes, pour in vinegar, tomato paste, check the moisture, add water if required. Before the end of time, check for salt.

Without vinegar

Acid is found in most vegetables, so many people do not use it when canning caviar. For greater reliability, you should take more tomatoes. Compound:

• eggplants, tomatoes - 2 kilograms each;
• onions, bell peppers – 0.5 kilograms each;
• oil – 0.4 liters;
• salt, sugar;
• black pepper, cloves.

Chop the tomatoes and pour into a saucepan. Chop the vegetables and simmer with butter. To avoid blue skins, the blue ones can be peeled. Connect everything. Boil for 30 minutes, add spices, keep on fire for another 20 minutes, spread out and seal.

In Odessa

The name “little blue” came from Odessa. The snack has many options, Odessa residents argue until they are hoarse, claiming that his method is the only correct one. We prepare one of the varieties of Odessa-style dishes:

• blue ones - 1 kilogram;
• red sweet peppers – 2 pieces;
• onion – 1 piece;
• garlic – 3 cloves
• tomatoes – 4 pieces;
• vegetable oil – ½ cup;
• cilantro, parsley.

The blueberries and peppers are baked in the oven for about 20 minutes, removed and the pulp extracted. Puree skinless tomatoes using any method. Chop the onion and garlic. Combine ingredients. Store in the refrigerator.

In Georgian

The main feature is the presence of fragrant herbs and special spices. Ingredients in kilograms:

• eggplants – 3;
• tomato, bell pepper – 1;
• garlic – 2 heads;
• vegetable oil – 1/4 liter;
• parsley, cilantro, suneli hops;
• vinegar 9% - 50 milliliters;
• hot pepper pod.

Slice the eggplants lengthwise and brown in oil. Grind the remaining ingredients, including herbs. Boil the sauce, add blue spices. Cook for an additional 10 minutes.

In Ukrainian

In Ukrainian traditions, pickle eggplants. Another option for an original snack for winter storage:

• eggplants, white cabbage – 1 kilogram each;
• dill, allspice;
• vinegar 9% - 100 milliliters;
• water – 1 liter;
• salt and sugar 50 grams each.

Boil water, place shredded cabbage in it one by one, drain, then add finely chopped blue cabbage. Without mixing, place cabbage and eggplants in rows in a container. Make the marinade - boil water, add all the ingredients, boil for 3 minutes. Pour the laid vegetables to the very top so that no air remains, and seal.

With sweet pepper

This salad is easy to prepare and turns out juicy and tender. Compound:

• eggplants, sweet peppers, tomatoes - 1 kilogram each;
• carrots – 3 pieces;
• butter – ½ cup;
• vinegar - 3 tablespoons.

Fry the grated carrots directly in the saucepan. Boil the tomatoes, pass through a sieve, add to the carrots.Add the remaining finely chopped vegetables. As soon as it boils, reduce the heat to low and keep it on low heat for 30 minutes. After adding the spices, simmer for another 10 minutes.

With apples

This salad will surprise you with its pleasant sweet and sour taste and unusual smell. Compound:

• blue ones - 1 kilogram;
• firm apples – 250 grams;
• onions – 2 pieces;
• vinegar - tablespoon;
• sugar – 1 tablespoon;
• vegetable oil – 80 milliliters.

Bake the eggplants in the oven or grill, scoop out the pulp with a spoon, and fry with butter. Grate the apples and onions or chop them very finely. Cook for about 20 minutes, add spices.

With mushrooms

Your favorite mushrooms will add an extra touch to your winter salad. What is necessary:

• eggplants, tomatoes, mushrooms (for example, champignons) - 1 kilogram each;
• carrots – 500 grams;
• sweet pepper – 3 pieces;
• garlic – 1 head;
• oil – 1 glass;
• crushed mixture of spices - cloves, mint, barberry.

Bake the blue peppers and mash them, removing the skins. Fry the onion and grated carrots, add the tomatoes, first removing the skin and cutting them. Fry the chopped mushrooms until half cooked. Transfer to a common bowl, bring to a boil, let stand for 10 minutes, add spices and remaining oil. Boil for another 7 minutes.

Baked eggplants and vegetables in the oven

Baked vegetables turn out fragrant, with a slight smoky taste. Necessary:

• tomatoes, eggplants - 1 kilogram each;
• onions, sweet peppers – 500 grams each;
• garlic;
• vegetable oil – 0.2 liters.

Distribute the vegetables on a steel sheet and place in the oven. Chop the onion and fry. After 20 minutes, take out the baking sheet, remove the skin from the baked vegetables, and chop them into pieces.Transfer everything into a cooking container, bring to a boil, add chopped garlic and salt. Keep on the stove, stirring regularly, for another 5 minutes, and seal.

Fried eggplant caviar with tomatoes and onions

This option is suitable for those who do not want to spoil the taste of the main product with a large number of ingredients. Required:

• eggplants, tomatoes - in equal proportions;
• onion – half as much;
• vegetable oil for frying.

Over high heat, let the onion brown. Add the blue ones cut into strips. Grind ripe tomatoes in a blender. Boil the whole salad for 15 minutes, add spices. If the tomatoes are unsweetened, add a teaspoon of sugar. Fill the jars and roll them up.

Spicy caviar with garlic and paprika through a meat grinder

For everyone who likes it hot, we will prepare a spicy appetizer according to the following recipe:

• eggplants, tomatoes, onions - 1 kilogram each;
• garlic – 2 heads;
• vegetable oil – 300 milliliters;
• paprika – 3 tablespoons.

Grind all components of the snack using a food processor, blender or meat grinder. Let it sit for a while, remove excess juice, and fry in oil. Boil together. Cooking time – 20 minutes. 5 minutes before removing from heat, add the remaining oil, garlic, don’t forget to add salt and pepper. A little granulated sugar can improve the taste of the dish.

Preservation storage

All types of caviar are subjected to heat treatment for a long time, so they tolerate storage well in apartments.

Help: place the twists in a dark place; it is better to choose cabinets away from radiators.

Snacks in jars are stored in apartments for a year, until the next harvest. In most cases, such long-term maintenance is not required, since the caviar is tasty, fragrant and simply does not survive until the new season.There are a lot of recipes for making eggplant caviar. Each housewife brings her own experience, family preferences and capabilities to the preparations. Homemade preparations are an opportunity to show your own culinary talents and make your winter diet healthy and tasty.