TOP 7 best recipes for squash caviar with tomato paste for the winter

Every family has its own unique way of making squash game. The nutritional preparation can be combined with a large number of components. Caviar can be purchased at the store, but homemade caviar will be more beneficial. Recipes for winter squash caviar with tomato paste will help you prepare a dietary and tasty snack that will complement any dish well.

Features of preparing squash caviar with tomato paste for the winter

Instead of tomatoes, tomato paste or sauce is added to the zucchini game. Young zucchini does not need to be peeled and seeds removed. It is also recommended to cook caviar in aluminum or cast iron dishes - this way the product will not burn. It wouldn’t hurt to add spices and hot seasonings..

How to choose and prepare the main ingredients correctly

It is better to give preference to fruits with thin skin, without mechanical damage. Also, for cooking, you should take already ripe vegetables, since when cooked they will release less juice, and the finished preserve will be thicker. First, the zucchini must be peeled from skin and seeds.

Preparing containers

Canning containers must be properly prepared. The jars should be thoroughly washed with soda solution and dried. Then choose any convenient sterilization method: in the microwave (for small containers), in a hot oven, or pasteurization in a water bath.

Cooking recipes

A wide variety of ingredients are used to prepare squash caviar.

The best way to prepare through a meat grinder

A simple, but at the same time tasty way to prepare vegetables for the winter. What you will need:

• zucchini – 5 kilograms;
• onion – 500 grams;
• carrots – 1 kilogram;
• oil – 200 milliliters;
• tomato sauce – 250 milliliters;
• salt to taste.

Preparation: grind the fruits through a meat grinder, fry the onion and also chop. Mix in a deep bowl, add sauce, oil and salt. Simmer over heat, boil and let stand for 20 minutes. Transfer to sterile containers.

Simple recipe with mayonnaise

Using this recipe you can prepare tender and aromatic caviar. What do you need:

• zucchini – 3 kilograms;
• onion – 500 grams;
• sauce – 150 grams;
• mayonnaise – 200 grams;
• butter – 8 large spoons;
• vinegar - 2 large spoons;
• salt and granulated sugar - 1 tablespoon.

Pass the vegetables through a meat grinder and place on low heat. Simmer for 60 minutes, stirring constantly. Add oil, sauce, spices and mayonnaise. Simmer for another half hour, five minutes before it’s ready, pour in the vinegar. Pour into sterile containers.

Option with bell pepper

Sweet peppers will enhance the taste of winter preparations. What do you need:

• zucchini – 2 kilograms;
• onions – 4 pieces;
• garlic – 5 cloves;
• pepper – 400 grams;
• tomato sauce – 3 large spoons;
• granulated sugar – 40 grams;
• vinegar - 25 milliliters;
• oil – 0.2 liters.

Grind the vegetables through a meat grinder, and fry the chopped onions and carrots in a frying pan until golden brown. Combine the mixture, pour in the paste, oil, salt and sugar. Simmer for two hours. Pour in vinegar and place caviar in jars.

No roasting

This method helps to significantly reduce the time it takes to preserve vegetables. What do you need:

• zucchini – 800 grams;
• granulated sugar - a large spoon;
• pasta – 50 grams;
• carrots – 2 pieces;
• onion - thing;
• oil – 0.5 liters;
• vinegar - spoon.

Place the crushed ingredients in a saucepan, add oil and simmer for three hours. Ten minutes before readiness, add granulated sugar, vinegar and paste. Pour the hot mixture into sterile containers.

Oven recipe

Vegetables cooked in the oven turn out even more juicy. What do you need:

• zucchini – 5 pieces;
• carrots – 3 pieces;
• pepper – 4 pieces;
• pasta – 3 large spoons;
• salt and pepper - optional.

How to cook: place the peeled fruits in a baking sleeve, tie on one side, pour in oil and tomato sauce. Season with salt and pepper as desired. Tie the sleeve completely and make a couple of holes for steam. Preheat the oven to 180 degrees and bake for one hour. Grind the vegetables in a blender and place in jars.

Option without sterilization

Vegetable caviar can be made without sterilization. What to take:

• tomato sauce – 400 grams;
• carrots – 2 kilograms;
• zucchini – 3 kilograms;
• onions – 5 pieces;
• garlic – 10 cloves;
• sweet pepper – 500 grams;
• vinegar - tablespoon;
• sugar and salt - to taste.

All components must be crushed using a food processor and placed in a saucepan. Then add the paste, pour in the oil and simmer the mixture for three hours, stirring constantly. Five minutes before readiness, add salt, add vinegar, sugar and place in containers.

Zucchini caviar with tomato paste, “like in the store”, according to GOST

This recipe is time-tested and known to almost every housewife. What do you need:

• zucchini – 5 pieces;
• tomato sauce – 10 large spoons;
• carrots – 2 pieces;
• onion – 1 piece;
• sugar – 20 grams;
• butter – ½ cup;
• allspice – 3 peas.
• vinegar - 2 tablespoons.

How to cook: fry the main component, chop the tomatoes, onions and grate the carrots. Add to the pan and fry too.

1. Using a blender, chop the vegetables, put the mixture on the fire and simmer for 20 minutes. Salt and sugar.
2. Add tomato paste, vinegar and simmer for 5 minutes.

Divide the hot mixture into jars.

Shelf life and storage rules for preparations

In a closed container, squash caviar will be stored for one year.If sterilization has been carried out, the jars can be stored at temperatures up to 20 degrees.

Otherwise, the maximum temperature is 10 degrees. It is better to store in the refrigerator or cellar.