TOP 11 best recipes for preparing pickled zucchini for the winter

Zucchini pickled for the winter is very often used as an additional dish. There are a large number of different recipes that differ not only in their taste, but also in the variety of ingredients.

Features of pickling zucchini for the winter

Zucchini is often used for pickling.To obtain a tasty preparation for the winter, it is necessary to observe the specifics of canning:

• Young vegetables are used for pickling; it is necessary to harvest them in a timely manner. On average, a vegetable ripens every 5 days.
• The peel may not be removed. However, without the peel, the workpiece will acquire additional tenderness and an attractive appearance.
• For the marinade, you must use vinegar or citric acid. Otherwise, the workpiece will deteriorate.
• Before the processing process, the vegetable must be filled with cold water. This is necessary to reduce the amount of air in the can after twisting.
• Containers used for harvesting must be sterilized.

Pickled vegetables do not take much time and can stand throughout the winter without reducing their taste.

How to choose the right vegetables?

In order for the zucchini to have a pleasant, delicate taste, you must follow the following recommendations for selection:

• the zucchini should not be small;
• vegetables less than 10 cm should not be pickled, since they do not yet have all the necessary taste qualities;
• there should be no rot or white coating on the vegetable;
• The squash should have a firm texture and a smooth surface.

When buying zucchini at the market, you need to pay attention to the appearance of the vegetable; limp zucchini is not used.

Preparing containers for the process

Properly prepared containers are the key to quality preparation. Containers must be thoroughly washed using detergents. The jars must be rinsed several times in clean water. After the jars are dry, they need to be dried and steamed or fried in the sun.

Delicious zucchini recipes

Some types of recipes are most often used for delicious preparations for the winter.

The classic "finger lickin' way"

Required components:

• zucchini - 2 kilograms;
• pepper - 5 pieces;
• tomato - 5 pieces;
• garlic - 6 cloves;
• 2 pieces of chili;
• sugar - 100 grams;
• salt - to taste;
• butter - half a glass;
• vinegar - 50 grams.

To close the zucchini, you need:

• Place tomatoes in boiling water. Tomatoes without skin are placed in a container, and chopped pepper is also sent there. Everything is mixed with a blender.
• The zucchini is peeled and cut into cubes and added to the tomato mixture.
• Marinate the chili in vinegar for a few minutes.
• Cook for 15 minutes.
• Add spices, oil and garlic.
• Simmer for 30 minutes.
• Place the workpiece in sterilized jars.

Place in the basement.

A simple recipe without sterilization

Components:

• zucchini - 2 kg;
• sugar - 100 grams;
• vinegar - 100 grams;
• salt - 50 grams;
• Bay leaf;
• allspice peas;
• garlic - 2 heads;
• dill.

In order to marinate, you must perform the following steps:

• chop the zucchini;
• Place dill, bay leaf, peppercorns at the bottom of the container;
• lay out the zucchini and pour boiling water over it, drain the liquid after a few minutes;
• add spices and pour in the same brine that was previously boiled.

Place in the basement.

Important. The vegetable is cut into longitudinal strips. This method will make the product crispy..

With mustard

Components:

• zucchini - 5 kilograms;
• onions - 2 pieces;
• garlic - 6 cloves;
• sugar - 700 grams;
• mustard seeds - 250 grams;
• vinegar - 2 cups;
• salt - glass.

You need to do the following:

• prepare the marinade, mix 5 liters of water and spices in a container;
• chop the zucchini and place in jars;
• pour boiled brine;
• drain the water and add garlic with mustard seeds;
• pour brine over the zucchini;
• Sterilize for 15 minutes.

The dish will be completely ready in a few days. Can be used as an appetizer or as a side dish.

In Bulgarian

Such preparations must be sealed in liter jars.

Components:

• zucchini - 2.5 kilograms;
• Bay leaf;
• peppercorns;
• dill;
• salt to taste;
• vinegar - 100 grams.

To prepare you need:

• Boil 3 liters of water, add spices and 6 bay leaves, a bunch of dill (you can use dry);
• chop the zucchini and place in the marinade for 10 minutes;
• Drain the marinade, boil and pour into containers with vegetables.

The preparation has a unique taste and is stored in the basement for a long time. Also, this type of preparation can be placed in the freezer, after which it can be defrosted and consumed in winter.

With carrots

Components:

• zucchini - 1 kilogram;
• carrot;
• salt - to the taste of the cook;
• sugar - 2.5 teaspoons;
• allspice;
• cloves - 3 stars;
• Bay leaf;
• Vinegar is added to the taste of the cook;
• parsley.

We marinate according to the following algorithm:

• chop the zucchini;
• grate the carrots;
• Place a sprig of parsley, pepper, bay leaf, and cloves on the bottom of the container;
• vegetables are mixed and placed in a jar;
• Bring half a liter of water to a boil and add spices;
• vegetables are poured with brine and sterilized.

After sterilization, the container is rolled up and left for several hours.

With cucumbers

Components:

• 2 zucchini;
• 3 cucumbers;
• Bay leaf;
• pepper;
• sugar - 5 tablespoons;
• salt - 2 tablespoons;
• vinegar - half a glass.

You can prepare the preparation according to the following recipe:

• cut vegetables into pieces and place in a liter jar;
• Add spices to a liter of water and bring to a boil;
• pour brine over vegetables;
• drain the liquid and add bay leaf and pepper;
• Boil the brine, pour in and roll up.

The recipe is simple and takes no time.

Young pickled zucchini like mushrooms

The zucchini turns out crispy and tastes similar to mushrooms.

Components:

• young vegetables - 1 kilogram;
• carrots - 2 pieces;
• greens as desired;
• garlic - 3 cloves;
• salt - 20 grams;
• granulated sugar - 50 grams;
• vegetable oil - 50 grams;
• vinegar - 50 grams;
• Bay leaf;
• peppercorns.

The workpiece is prepared according to the following algorithm:

• chop the zucchini;
• grate carrots, mix with zucchini;
• Finely chop the greens, mix with garlic, add to the vegetables;
• add spices;
• pour in oil and vinegar, bay leaf and pepper, leave for several hours;
• put the vegetables into jars and pour out the marinade that has formed;
• sterilize for 5 minutes.

Roll up using a seaming wrench and leave under a warm shelter.

With chili ketchup

Components:

• zucchini - 2 kilograms;
• ketchup;
• salt - to taste;
• sugar - 100 grams;
• peppercorns;
• dill;
• vinegar - 1 glass.

Algorithm of actions:

• Chop the zucchini. Place a sprig of dill, pepper, and chopped vegetables on top of the container.
• Make the marinade: boil 3 liters of water, add sugar, salt, vinegar and 5 tablespoons of ketchup. Pour in the zucchini and sterilize for 15 minutes.

The preparation has an attractive appearance and interesting taste. The dish can be used as an addition to a side dish.

With tomato paste

Components:

• zucchini - 1;
• spices to taste;
• tomato paste - 2 tablespoons;
• vinegar - 50 grams;
• pepper, bay leaf.

Algorithm of actions:

• cut the zucchini into pieces;
• mix tomato paste with half a liter of water, add spices to taste, bring to a boil and pour in vinegar;
• place the vegetable in a glass container, add pepper and bay leaf;
• pour brine and roll up.

Marinating vegetables in this way does not take much time and allows you to get a squash with a delicate taste.

With tomatoes

Components:

• two tomatoes;
• garlic - 2 heads;
• zucchini - 2 pieces;
• tomato paste - 1 spoon;
• spices to taste.

Making the workpiece is simple, you need to perform the following list of actions:

• cut zucchini into slices;
• chop tomatoes;
• add oil to the pan and add vegetables, fry for 10 minutes;
• add spices to taste and tomato paste;
• cook for 5 minutes;
• vegetables are placed in jars and covered with lids.

Such preparations must be stored in the basement.

Preparation with red currants

This recipe has an unusual taste. To prepare the preparation you should prepare the following ingredients:

• zucchini - 2 pieces;
• currants - 300 grams;
• spices - 2 tablespoons;
• dill - 2 sprigs;
• garlic - 2 cloves.

Preparation:

• cut vegetables and place in jars;
• a sprig of dill is placed on top;
• pour the solution for 2 minutes;
• add garlic, passed through a press;
• add a few tablespoons of currants;
• the container is filled with boiling water and left for 10 minutes, after which it is drained and salt and sugar are added;
• The brine should boil, after which the vegetables are poured in using a screw cap and closed.

The jars are turned over and left to cool.

The nuances of preservation

After cooking, the preparations are placed in a cool place. The products are ready to eat and do not require further processing.Jars should be stored in a dry place; if the lid does not fit tightly enough to the jar, such a product should not be consumed.

How long can you store?

The storage period largely depends on the type of dish and its ingredients. A properly prepared vegetable can be stored for a year if the lid does not bulge. Zucchini is used for preparing various dishes and preserves. Pickled vegetables will become a snack not only on the holiday table, but also diversify the daily menu.