How to prepare apricot juice for the whole winter at home - here are some simple and affordable recipes. By following the tips in the article, the reader will provide his family with a healthy drink.
With the arrival of June, the apricot harvest begins in the southern regions. It's time to make jams and preserves from this sunny berry. But do not forget about the beneficial properties of apricot juice stored for the winter. With pulp or prepared in a juicer, each drink has a full range of vitamins and minerals that have a beneficial effect on the human body.
Let us examine in detail several options and recipes for homemade apricot juice for the winter.
Rules for making juice
There are many ways to prepare a tasty and healthy drink for the winter, but the main thing to remember is that it is being prepared for your family. You cannot use various chemical additives or flavorings. The natural smell and taste of fruits cannot replace the chemical composition.
The simplest procedure for obtaining the drink is to pass apricots through various kitchen appliances. You can quickly get nectar after processing:
- on a juicer;
- blender;
- manual or electric meat grinder.
This drink will contain pulp; to obtain clean, clear juice you will need to use a juicer. There is not a single specified device - you can get tasty juice with pulp by simply rubbing the boiled fruit through a sieve. Depending on the taste, you can add sugar or drink completely natural nectar, albeit with sourness. Many housewives use the addition of lemon or apples and various spices when cooking, but this is not for everyone.
Important! Regardless of the method and recipe, the basic rule does not change - the recipe and manufacturing technology are strictly followed and special attention is paid to sterilization of the container and the tightness of the closed jar or bottle.
The finished product is poured into prepared dry jars or bottles, securely rolled up with lids and stored in a cool place. Sterilization can be carried out using a water bath in the oven or microwave.
How to choose apricots for juice
It's simple - choose only ripe, undamaged fruits without rot or worms. An overripe fruit is difficult to separate from the seed, your hands will quickly become sticky, and your work will not be satisfying.An unripe apricot will have to be opened with effort, and sugar will have to be added to such nectar beyond measure.
In markets they often try to sell large poles under the guise of apricots. Be sure to break the fruit and pay attention to its bone. A natural fruit will have a large pit, and if you break it, the kernel will be tasty, with a slight bitterness. Be sure to pay attention to the color and dryness of the fruit. Dried fruits stored for a long time lose their natural color and juiciness. This fruit can be used for drying, but not for obtaining a healthy drink.
Recipes for making apricot juice at home
Let's look in detail at several ways to make a vitamin drink to boost immunity and fight vitamin deficiency.
| Recipe name | Product Set | Description of the juicing process |
|
Juice with pulp |
The easiest way that does not require the use of electricity or kitchen appliances. You just need to prepare an enamel pan and a large sieve. The remaining ingredients are prepared in the following quantities:
· apricots in the required quantity to fill the pan; · sugar, but you can do without it
|
The work is divided into several stages:
· Apricots are washed under running water and divided into halves. The seeds can be discarded or the kernels can be used for infusions or when making jam. · The halves are placed in a container, preferably enameled. · A pan filled with fruits is filled to the top with water. · Place the container on the stove and bring to a boil over high heat. · Remove the foam and cook the fruits until they begin to disintegrate into fibers. · Using a colander, remove the pulp from the pan and wipe the fruits into a separate container. · The resulting pulp is combined with the broth and the pan is placed on the fire. · Bring the juice to a boil and add sugar to taste. The finished drink is poured into sterilized glass containers and sealed with lids. |
|
Using a juicer
|
One of the simplest recipes for obtaining natural apricot juice for the winter at home. The juicer automatically removes hard fibers and skin from the fruit, leaving only the pulp with a large amount of nectar. Prepare for 1 serving: · ripe fruits – 5 kg; sugar to taste |
The fruits are divided into halves, the seeds are removed, the rest of the process is as follows:
· The prepared raw materials are passed through a juicer. It is important to follow the rules for the safe use of electrical appliances with sharp cutting or rotating knives and devices. · After the first pass of the fruit, the resulting pulp and cake are passed a second time - this is how the nectar is completely collected. The remaining cake can be used to make jam or jam or to make tinctures. · No water is added to the resulting juice. After pouring it into an enamel pan, place it on the fire and bring to a boil. The foam must be removed. · The boiling time of the drink determines its thickness. Recommended boiling time is 3 minutes. · Hot nectar is poured into prepared containers, hermetically sealed and stored in a cellar or basement |
|
Apricot juice in a juicer |
This recipe allows you to get pure juice, with virtually no pulp. The nectar in it is initially sweet, so adding sugar may not be necessary |
The juicer consists of 3 compartments. Before starting work, pour water into the lower cavity of the device.The upper part is made with holes; processed fruits are placed in it, completely filling the entire space of the compartment. It is recommended to sprinkle a few tablespoons of sugar on top - this will ensure that the fruit releases its juice quickly. The remaining work is performed in the following sequence:
· the juicer is installed on a burner with high heat; · When heated, water evaporates, steam rises and heats the apricots; · the fruits are heated for 40-50 minutes, then the clamp is removed from the hose; · The juice released during heating flows down a special tube with a hose into the prepared container, which is immediately rolled up with lids. Be sure to monitor the sufficient water level in the lower compartment. After processing of the fruit set is completed, the cake is removed into a separate container for further processing. The required volume of water is added to the lower compartment, and the upper one is filled with prepared raw materials. |
|
How to make using a blender? |
It is better to use a submersible type of device. This method produces juice with a small amount of pulp. As an addition, it is recommended to add a little citric acid to the product, which will highlight the main taste and add a little sourness. To prepare 1 serving of juice, prepare: · 3-4 kg of fruits; · 1 liter of water; · up to 200 g of sugar; · ½ teaspoon lemon |
To prepare juice, you will first need to peel the skin from the fruit and remove the seeds:
· wash whole fruits under running water; · fill a large saucepan in which a colander is placed 2/3 with water and bring it to a boil over high heat; · fill a colander with fruits, lower it into boiling water for 20-30 seconds; · Immerse heated apricots in cold water, peel off the skin and remove the pits; · prepared fruits are loaded into a container and blended to a smooth puree; · add water, sugar and lemon and place the pan on high heat; · Bring to a boil and boil for 3-4 minutes. The finished juice is poured into prepared jars and securely closed with boiled lids |
|
Apple-apricot juice for the winter |
You will need: · 5-6 kg of ripe apples; · up to 3 kg of apricots; sugar to taste |
The work is performed in the following sequence:
· apples are peeled from skins and seeds with veins; · use a juicer to squeeze the juice into a separate pan; · put it on the fire, add sugar and, if necessary, various spices; Stir well and bring the nectar to a boil; · after boiling, pour into ready-made bottles and screw on the lids; · containers are wrapped in a blanket to gradually cool the nectar. Chilled bottles or cans are put on the shelf |
Storage Features
There are no special requirements for preserving the finished product. It is better to put it in the basement or cellar, but apricot juice can be stored all winter at home. Pantry shelves or under the window sill in the kitchen, in the kitchen cabinet and in other places - juice made according to the recipe and poured into sterilized containers can be stored in such conditions all winter.
The main thing is not to place containers near heating radiators, stoves and heating devices. Once opened, the juice should be stored in the refrigerator. It is not recommended to roll nectar into 3-liter jars for a small family.
In conclusion, let us summarize and indicate the main points of the article.
The juice is made only from ripe fruits and is closed only in well-sterilized containers with lids boiled in water.
Many housewives recommend adding juice from other fruits to nectar. Goes well with the juices of pears, apples, peaches and garden berries.
Adding cinnamon or vanilla to the product will help create an attractive aroma and taste. It is not recommended to throw the cake in the trash; it can be used to make sweet pies or marshmallows.
By carrying out simple operations responsibly, every family can provide itself with tasty and healthy apricot juice made at home for the entire winter period.
