TOP 9 recipes for white currant compote for the winter and how to cook it correctly

It is customary to make sweet preparations for the winter from red and black currants. And only a few decide to pick white berries. White currants are a cross between red and black. From the first I got sourness, from the second I got sweetness. Not only jam and preserves, but also compotes are prepared from white currants.

Features of preparing white currant compote for the winter

The process consists of the following steps:

• picking berries;
• preparing currants;
• preparation of containers;
• cooking;
• rolling up.

Compote is prepared as simply as other winter stews.

Collection and preliminary preparation of berries

Fruit harvesting occurs in warm and dry weather. Both large and small berries can be canned. The main thing is that they are not damaged, under-ripe or over-ripe.

They pick off the fruits along with the branches. It is possible to collect each berry separately, but this will require a lot of effort and time. Collected currant branches must be transported over long distances.

The prepared part of the currants is sorted out. Garbage, leaves, insects, green and spoiled berries are thrown away. Picking berries from the branches is not recommended, as this will speed up the cooking process.

A colander is filled with sorted currants and lowered into water so that the level is above the berries. In this form, the fruits should be left for 10 to 25 minutes, depending on the degree of contamination. Afterwards, the colander is removed from the water, and the berries are washed under running water with low pressure.

As a result of soaking, the dirt will become wet and it will be easier to wash it off.

Rules for preparing containers

From the cooking containers, you will need a large saucepan to prepare the syrup. The compote is sealed in jars of 1, 1.5, 2 and 3 liters. Containers must be clean and sterilized over hot steam.

How to make white currant compote?

Closed according to the classic recipe using only berries or with the addition of other fruits. The drink can be prepared with or without sterilization. In both cases it turns out delicious.

Simple compote recipe

Cooking compote with sterilization takes longer to prepare and is suitable if the drink is planned to be stored for a long time. In this case, there is no need to add a large amount of sugar. What the process looks like:

1. Currant fruits are poured into prepared jars.
2. Syrup from water and sugar is boiled in a saucepan.
3. As soon as the liquid has cooled slightly after boiling, pour it into containers.
4. The bottom of the pan for sterilization is covered with a mat on which the jars are placed.
5. The jars are covered with lids and water is poured into the pan. The liquid level should coincide with the narrowing point of the cans.
6. After sterilization, the jars are pulled out of the pan one by one and rolled up with lids.

1 liter jars only need to be sterilized for 20 minutes. The largest is 3 liters, the time increases to 35 minutes.

Quick recipe

Ingredients for the drink:

• white currant;
• water;
• sugar.

Step-by-step preparation:

1. Sterilized jars are filled 1/3 with berries.
2. Water is mixed with sugar and brought to a boil.
3. While the syrup continues to cook after boiling, the jars are filled and immediately rolled up.
4. The finished container is turned upside down and covered with a blanket.

Many housewives claim that white currant compote does not need sterilization. The acid contained inside the berries helps the drink to be stored for a long time.

With added orange

Citrus fruits go well with currants. For a 3 liter jar, take from 1 to 3 slices of fruit. The peel is not removed, as it contains a lot of useful substances.

Option with raspberries

White currant berries have no color, so raspberries are used not only to improve the taste.The resulting drink takes on a delicate pink tint. It is an excellent remedy during a cold. Saturates the body with vitamins in the cold winter.

With cherry

Compote of currants and cherries is one of the most successful combinations. The color of the liquid depends on the amount of red berries. The more cherries, the darker and richer the drink will be. If upon opening the jar it turns out that the compote is too concentrated, dilute it with cold boiled water.

With apples and cranberries

The addition of sweet apples and sour cranberries will help highlight the taste of white currants. Any variety of apples can be taken depending on taste preferences. The proportions of ingredients are selected individually. The largest quantity should be white currants. Next comes the cranberries, and lastly the apples.

With gooseberries and raspberries

To prepare compote, take ripe fruits. Raspberries are suitable both yellow and red. Before using gooseberries, remove the stems.

The finished drink has an incredible taste. When you open the jar, you can feel the berry aroma. If the raspberries are very sweet, use less sugar.

With raisins and cinnamon

The drink is prepared according to the classic recipe. The bottom is covered with currant berries. One jar contains from 10 to 20 pieces. dried grapes. At the end, ground cinnamon is added. The amount of the last component is a pinch.

Thanks to raisins and cinnamon, the compote tastes piquant.

With prunes

The aromatic berry is soaked in hot water. The need for this arises if the pulp is too dense. After soaking, the prunes will release all their juices when the jar is filled with hot syrup.

The prunes are cut into pieces or thrown whole into the jar. A small amount of fruit is taken; when consumed, light notes of plum should be felt.When preparing compote, dried prunes are used.

How and for how long is the product stored?

Zakatka, prepared taking into account all the nuances, is stored even at room temperature. But to avoid troubles, containers with drinks are taken to the basement or cellar. They will last longer in a cool room. Shelves with containers should not be exposed to direct sunlight.

A batch of compote should be such that it can be consumed within a year and new preparations can be made the following season. The drink remains suitable for 3 years from the moment of rolling. If the color of the compote is questionable, the liquid is cloudy, and the lid is damaged, get rid of it.