12 best recipes for making compote from apples and oranges for the winter

An ideal drink prepared for the winter would be a compote of apples and oranges. The combination of sweet apples and citrus fruits makes the drink taste unusual. It has a light orange tint, reminiscent of warm sunny days.

Tips and tricks for making apple and orange compote

A list of some nuances will help make the drink tasty:

1. Apples in compote can be used whole or cut into slices.
2. If the whole fruit is used, worms remain inside. There is a little trick that forces the insect to leave the pulp. To do this, the fruits are filled with salt water, and the larvae that crawl out are removed.
3. Compote of apples and oranges is prepared with the addition of various fruits.

After rolling up the cans, it is discovered that the sugar has not dissolved. Nothing wrong with that. The container is placed on its side and rolled from side to side. Afterwards the bank is put away in a warm place.

Rules for preparing products and containers

Apples of medium ripeness are selected. Sweet and sour is the best option. Large ones are cut into pieces, small ones are closed entirely.

People who do not like bitterness are advised to remove the zest and white skin from the pulp. Moreover, the orange peel often returns to the drink. For 1 jar of 3 liters, 1-2 slices of citrus fruits are enough.

When preparing compote and rolling it up for the winter you will need:

• cans of any size;
• covers;
• key;
• large container for boiling syrup;
• pan for sterilization.

The pieces should not be cut too thin. When exposed to hot liquid, they fall apart.

The core with seeds does not affect the taste of the drink in any way.

How to cook apple-orange compote for the winter?

The ratio of fruits is selected depending on taste preferences. In this case, there should be more apples than citrus fruits. Orange is an aromatic and flavoring additive to the main ingredient.

Classic recipe

Ingredients:

• apples - 1 kg;
• oranges - 2 pcs.;
• sugar - 400 g;
• water.

Step-by-step preparation:

1. The jars are filled with fruit.
2. Containers are filled with boiled water.
3. After 5 minutes, the liquid is poured into a large saucepan, sugar is added to it and brought to a boil.

The resulting syrup is poured into jars and covered with lids.

Option with ginger

Typically, dried ginger is added in powder form. It is also possible to use fresh root. In the first case, you will need no more than 5 g of mixture per jar, 1-2 slices of fresh ginger.

With plums

The use of such ingredients makes it possible to obtain an unusual taste of compote. The plums are washed, cut into slices, from which the pit is removed. The amount of plums should be between apples and oranges.

With chokeberry

Due to the color of the berries, the color of the drink is rich and original. The fruits are plucked from the branch and added to the rest of the ingredients. This compote is used not only for its taste, but also for its medicinal properties.

With mint

When preparing compote, the plant is used both fresh and dried. Take 0.5 tsp per jar. powder or one sprig of a fresh plant. Gives the drink freshness. Housewives who have tried the recipe say that the drink is similar to the famous mojito cocktail.

With cognac

A fruit drink with added alcohol is definitely not suitable for children. Prepared for the winter, it is used as a warming drink. Drinks cold or hot.

With dried apples

When preparing the drink, the same apples are used, but due to their dried appearance, the taste of the compote is different. Before putting the fruits into the jar, they are soaked in boiling water. This way the pulp will release its juices faster, and the compote will taste as it should.

With added kiwi

The presence of an exotic fruit makes the drink not only tasty, but also beautiful. Kiwi can be cut into slices.To make the fruit look even more interesting, different figures are cut out of the slices. The same can be done with apples and oranges.

With honey

Compote prepared with the addition of an aromatic and sweet substance will taste unusual. When using honey, the amount of sugar is reduced. Those with a sweet tooth choose the proportions themselves. Compote with honey is great for buns and pies with sweet filling.

With cinnamon and wine

Due to the selection of ingredients, the drink is more reminiscent of mulled wine than compote. Cinnamon is taken in the form of powder or sticks. If desired, additional components are used to make the compote even more like a flavored drink.

With red currants

Compote of apples, oranges and black currants turns out incredibly tasty. The ingredients are selected in such a way that the taste is balanced. You can feel the sweetness and sourness at the same time.

The currants are placed in a container along with the branches or the fruits are torn off; this moment is optional for every housewife.

When rolling compote for the winter, there is no need for sterilization. Red currants contain acids that promote long-term storage of the drink. Fruits and berries are placed in jars, after which they are immediately filled with boiling syrup.

Multicooker recipe

Thanks to the special mode, the drink is prepared within 30-40 minutes. The hostess fills the bowl with the ingredients, starts the device and goes about her business. At this time, the drink is being prepared. At the end of the specified time, the hot liquid is poured into jars, which are rolled up with a key.

How to properly store workpieces?

The ideal place is a room with dry and cool air without direct sunlight. The shelf life of the drink is from 1 to 3 years.It is not recommended to drink if the liquid has become cloudy or the can has rusted. The sour-tasting compote is also poured out.