Step-by-step recipe for making compote from apples and apricots for the winter

In winter, I often crave fruit drinks. Unfortunately, during the off-season, apricots appear on the shelves infrequently, and their prices are rather high. For the winter, you can close the compote, for example, from apples and apricots. The combination of the two components will give it a soft and pleasant taste. In addition, this vitamin drink can be used to feed children.

Specifics of preparing apple-apricot compote for the winter

Making a drink from apples and apricots is quite simple. The compote is prepared using standard technology: the fruit is placed in a jar and filled with ready-made syrup.

The cooking process has several features:

1. A drink made from apricots must be sterilized, because during storage, preserved apricots can become moldy.
2. If desired, you can add cinnamon, vanilla sugar, and ginger to the compote.
3. Seeds must be removed from fruits - during long-term storage they release hydrocyanic acid, which is dangerous to the human body.

Compote of apples and apricots contains many useful substances, microelements and is useful not only for adults, but also for children.

Ingredients needed for the recipe

To prepare a delicious compote, you will need ripe apples and apricots and sugar according to the recipe. Of course, you will also need clean water for cooking. If you wish, you can add spices to the drink. You don’t need anything else to cook compote.

Rules for selecting and preparing main ingredients

To get a delicious drink, it is recommended to carefully select and prepare all the ingredients. To do this you need the following:

1. Apricots are chosen when they are ripe, with whole and clean skin. The fruits are thoroughly washed, cut into halves, and the bones should be thrown away. If you come across slightly spoiled berries, cut them off if possible.
2. It is also better to choose apples that are ripe, without dents or damage. They are washed and cut into several parts, removing the core, seeds and stalks. The peel does not need to be removed; it will allow the apples to retain their shape.

Sugar is taken according to the recipe, but if desired, you can increase the amount to obtain a sweeter drink.

How to properly prepare containers

Before cooking, you should prepare the container. The containers need to be washed thoroughly with a cleaning agent. The jars are sterilized by steam or in the oven, the lids are prepared in a similar way. The prepared containers are set aside so that debris does not fall into them.

How to cook compote from apples and apricots

Making the drink is quite simple. The cooking process is simple and does not take much time.

Ingredients:

• 1 cup of sugar;
• 0.5 kg apricots;
• 3 apples.

Preparation:

1. The fruits are washed, cut into pieces and seeds removed.
2. Apricots are placed in a sterilized jar, then apples.
3. Sugar is sprinkled on top of the fruit.
4. The water is brought to a boil.
5. Pour boiling water over the fruits in the jar to the very top, cover with a lid, but do not roll up.
6. The jar is placed in a pan, having previously placed a towel on the bottom.
7. Add water to the container so that the jar is covered up to the shoulders.
8. The water is brought to a boil; the compote needs to be “cooked” for about 15 minutes.
9. Then carefully take out the jar and roll up the lid, turn the container over, cover with something warm and leave until it cools completely.

This is the simplest recipe for apple and apricot compote. There is an option when fruit in a jar is filled not with water, but with ready-made syrup. To prepare it you will need:

• water;
• sugar – 0.5 kg per 1 kg of fruit.

Preparation of syrup:

1. Water is poured into jars with peeled and cut fruits up to the neck.
2. After 20 minutes, this water is poured into a container and put on fire.
3. Add sugar and boil for 7 minutes.
4. The finished syrup is poured into jars and immediately covered with lids. Store until cool, similar to the first recipe.

If you leave the water in jars for a day and then prepare syrup with it, the taste of the compote will be more intense.

Further storage of the finished product

It is better to store compote in a cool place. This will avoid souring and mold on the apricots. In this case, the taste of the product will be better preserved.