TOP 2 recipes for compote from poles with seeds for the winter

Compote from poles with a stone is prepared for the winter as a natural replacement for store-bought juices; such rolls are healthier and tastier. Wild apricot is a fruit rich in various useful substances; it contains vitamins B1, B2, C, as well as elements such as copper, iron, potassium, manganese and cobalt.

It is useful to use such preparations if there is a lack of vitamins in the body and heart disease.

Features of preparing compote from zherdela

Compote from poles attracts people because of its taste and the presence of nutrients. Most people like these types of rolls more than regular apricots because of the rich taste, which has a characteristic sourness. Such drinks are recommended to be consumed if there is a lack of vitamins in the body, the presence of cardiovascular diseases and if you are on a diet. The resulting drink not only quenches thirst, but also provides a person with a whole list of useful substances and microelements. Before preparing wild apricot compote, you should remember a few rules:

1. The kernels of pole seeds contain a toxic substance that can cause severe poisoning. For this reason, it is not recommended to carry out any processing or infusion of seeds for longer than 5 minutes without proper experience and knowledge in this industry.
2. Zakatki, which use fruits with whole seeds, should be consumed in the same year, since over time, hydrocyanic acid begins to accumulate in the liquid. It can have a negative impact on human health.
3. For overweight people, it is recommended not to prepare winter fruits with a high sugar content - it is better to freeze the fruits and periodically boil the required amount of compote.
4. The greatest amount of useful substances in the seaming will be if you peel the apricots and remove the pits.
5. To prepare compote, you need to use only ripe, but not overripe fruits, since the latter produces a drink that is cloudy and has a bitter aftertaste.
6. Regardless of what pre-treatment is used, the resulting seaming will have a high content of various vitamins and beneficial minerals.

Product selection rules

Choosing suitable poles for preparing compote with seeds is not difficult: the fruits must be fully ripe, but not overripe.

Fully ripe wild apricots are deep orange in color, have a firm texture, and release a little juice when opened.

The fruit should not have large dark spots, plaque or signs of rotting.

How to prepare containers for the start of the process

To prepare the compote, you will need a bowl for washing the fruit, a cooking pan and jars, which should be sterilized with boiling water.

How to close compote from zherdela at home

There are many recipes for making compotes and other stuffings from poles, but the most popular remain the classic method and the quick option without the use of sterilization.

Simple recipe

For a simple recipe you will need the following ingredients:

• 500 grams of wild apricots;
• 500 grams of sugar;
• 5 liters of drinking water.

Sealing preparation process:

1. Rinse the poles thoroughly under running water.
2. Fill the pan with water, add sugar and boil.
3. After receiving the syrup, place the washed wild apricots there.
4. Boil the fruit in the syrup for 5 minutes.
5. Sterilize jars.
6. Place apricots in prepared containers and fill with syrup.
7. Roll up the contents of the cans.
8. Place the jars upside down under a warm cloth for 10 hours; after cooling, they should be wiped and stored in a dark place.

Option without sterilization

To prepare compote from wild apricots with pits without sterilization you will need:

• 500 grams of poles;
• 2.5 liters of drinking water;
• 200 grams of sugar.

Step-by-step instructions for preparing compote:

1. Sort the fruits and rinse thoroughly in running water.
2. We place wild apricots into the prepared jars so that they fill the container by about 1/3.
3. Pour boiling water over the jars of fruit and leave the contents for 20 minutes, closing the container with a lid.
4. Drain the water from the cans into a saucepan, add sugar and boil the syrup.
5. Pour the resulting syrup into jars with apricots to the brim.
6. Roll up the container.
7. Place the inverted jars under a warm cloth for 9-11 hours until cooled.
8. After the twists have cooled, you should wipe the jars with a damp cloth and place them in a dark room.

Storage conditions for workpieces

For long-term storage of seams, they should be placed in a dark room, since seams do not like sunlight. In such conditions, the twists will be stored longer. For storage, it is better to choose not only a dark, but also a cool place (at room temperature). Excellent indoor conditions:

• pantry;
• terrace;
• cellar;
• garage;
• country house;
• garage.