TOP 6 recipes for making beetroot juice for the winter at home

Beetroot juice is a set of all kinds of vitamins, beneficial microelements and substances. Followers of a healthy diet must include this product in their diet. Preserving beet juice for the winter is an opportunity to preserve most of the valuable components included in its composition. But to make the drink healthy and nutritious, it is important to know the intricacies of this process.

The subtleties of making beet juice for the winter

You can get juice from beets in two ways - squeeze the juice through a juicer or use a gauze cloth. As a rule, the root vegetable is first grated or passed through a meat grinder.

A beetroot drink is prepared from the resulting pulp, which can be supplemented with other vegetables and fruits. For example, you can prepare extremely healthy fresh carrot and beetroot.

Requirements for choosing a vegetable

Beet peel contains a fairly large amount of useful substances. Therefore, it is recommended to give preference to young root vegetables, since they have thin skins that do not need to be peeled. It is better not to take overripe vegetables, otherwise the taste will be tart.

Preparing bottles

Containers for preservation must be sterilized. To do this, already filled bottles are placed in boiling liquid for 10-15 minutes. You can also first place the glass containers in a preheated oven and leave them there for 20 minutes.

Beet juice recipes

If you want to prepare a health drink for the winter, you can use simple recipes for preparing beet nectar.

Since the root vegetable does not have a pronounced taste, it is recommended to supplement fresh vegetable juice with berries, sugar and other ingredients.

Classic way

According to the classic recipe, the beetroot drink is prepared with a small addition of sugar. This component extends the shelf life of the finished drink. Together with sugar, nectar resembles a viscous syrup. What do you need:

• beets – 1.5 kilograms;
• sugar – 0.5 kilograms;

Preparation:

1. Peel the root vegetables and cut into small pieces. Pass them through a meat grinder and squeeze out the pulp using a juicer.
2. You can combine the resulting juice with other fresh berries or leave it in its “pure” form.
3. Then granulated sugar is added and the mixture is placed on the stove. Simmer for 10 minutes without waiting for it to boil.
4. At this time, preservation bottles should be sterilized.

Once the sugar is completely dissolved, the drink can be poured into containers.

Recipe without a juicer

You can make beet juice without a kitchen unit. To do this, rub the required amount of vegetables through a sieve or meat grinder. Then, using a gauze cloth, squeeze fresh juice out of the resulting pulp. If desired, the drink can be diluted with water.

With citric acid

Since beets do not have a distinct taste, citric acid can give it a sour note. What you will need:

• beet juice – 0.8 liters;
• citric acid – one sachet (2 grams).

Preparation:

1. Steam vegetables: you can use a double boiler, a water bath or a special grill. This will take 20 minutes.
2. Without removing the skin, grind the pulp using a kitchen device and squeeze out the nectar.
3. Strain the resulting liquid through cheesecloth and mix with citric acid.
4. Heat the drink to 70 degrees, but do not bring to a boil.
5. Pour the mixture into sterile containers and roll up.

Place jars in a cool place.

With black currant

Beets go well not only with vegetables, but also with berries. Black currant is another inexhaustible source of vitamins. To do this you need to take:

• beet juice – 0.7 liters;
• berry juice – 0.3 liters.

Preparation:

1. Extract berry juice using a juicer or use a meat grinder and press. The vegetables are peeled, the pulp is first passed through a meat grinder, and then the juice is squeezed out.
2. Combine the juice of vegetables and berries and heat to 70 degrees or keep the mixture on the stove until it begins to boil.
3. Pour the prepared drink into containers.
4. Place the filled jars in a deep pan with boiling water and sterilize. Leave them for 10 minutes.

Roll up and wrap in a warm blanket.

With cabbage

Sauerkraut boasts an equally large amount of beneficial substances. Thanks to the combination of unusual ingredients, the result is a delicious drink. What to take:

• beets – 800 grams;
• sauerkraut juice – 300 milliliters;
• water – 1 liter;
• lemon – 1 piece.

Preparation:

1. Grind the root vegetable and squeeze out the juice. Peel the lemon without the white skin to prevent it from becoming bitter.
2. Add 0.4 liters of water and lemon zest to the juice, put on the stove and cook for half an hour.
3. Drain another 0.3 liters of liquid and boil for 10 minutes.
4. Add another 0.2 liters of water and bring the mixture to a boil. Add cabbage juice and wait until it boils again.

Pour the drink into sterile containers and roll up.

With apples

You can add an amazing aroma and taste to beet juice using apples. For harvesting, you should take juicy and soft fruits. Ingredients:

• beets – 0.5 kilograms;
• citric acid – 3 grams;
• apples – 1.5 kilograms.

Preparation:

1. Peel the ingredients. The cores are removed from the apples. Next, the root vegetables need to be passed through a meat grinder.
2. Using a juicer, extract nectar from the resulting pulp. Pour it into a container and put it in the refrigerator for one hour.
3. At this time, make juice from apples, combine it with citric acid and beet nectar.
4. Place the liquid on the stove and bring to a boil.

Pour the drink into sterile containers.

Beetroot and grapefruit drink

To prepare a diet drink you will need:

• grapefruit – 4 pieces;
• beets - 3 pieces;
• honey – 3 spoons.

Preparation:

1. Peel the fruit and pass through a blender. Do the same with vegetables.
2. Place the resulting slurry on a gauze napkin and squeeze out the fresh juice.
3. Place the resulting liquid on the stove and bring to a boil. Add honey and remove from heat.

Distribute the drink into sterile jars.

How to store it correctly?

There are no special storage requirements. Preservation can be stored at home, but it is recommended to put the jars in a cool, draft-free place - a basement, pantry or cellar. If the fresh juice was closed with ordinary plastic lids, it should be stored in the refrigerator.

Product expiration date

If the containers were sterilized and sealed, and the products were cooked for a long time, such nectar can be stored for a whole year. If the juice was cooked for a short time and did not boil, it will be stored for no more than six months.