For the winter, adjika from cherry plums has been closed for a long time. The taste of the finished product is spicy, with a slight sourness. Its consistency is homogeneous and sharp. Combines the taste of pepper, coriander and garlic. It goes great with meat dishes, especially barbecue. Cherry plum should not be replaced with plum, the latter loses in taste. Preparing adjika is quite simple.
- Taste characteristics of the preparation
- Serving rules
- Required Ingredients
- Preparing fruits and vegetables
- Methods and subtleties of preparing adjika from cherry plum for the winter
- Classic recipe
- From red cherry plum
- From red cherry plum
- From yellow or green cherry plum
- Recipe with tomatoes
- Storage rules and periods
Taste characteristics of the preparation
Adjika has a pleasant aroma. She smells like spices and garlic. Its taste is sharp and sour. It simultaneously resembles classic adjika and tkemali.
Serving rules
Adjika should be served as a sauce for meat, fish, and French fries. I often use it as a snack, simply spread on toast. You can season the first courses. It will add flavor to kharcho soup and Russian cabbage soup.
Required Ingredients
To prepare adjika you will need spices, salt and sugar. Often greens are added to it. It could be mint, dill or cilantro. Saffron is added for flavor. Sometimes the classic recipe is diluted with zucchini or tomato.
Preparing fruits and vegetables
First, the cherry plum is prepared. It is washed and lightly boiled. When it cools down, remove the seeds. The remaining vegetables are washed under running water. Peppers are peeled from stems and bones.
Methods and subtleties of preparing adjika from cherry plum for the winter
The most delicious adjika is made from yellow fruits.
So it is more fragrant. If red fruits are used, then tomatoes are added.
Classic recipe
Prepared from dark blue fruits. The recipe includes:
- 5 kilograms of fruit;
- 1.5 liters of water;
- half a kilogram of garlic;
- 60 grams of ground red pepper;
- 30 grams of black ground pepper;
- a little less than a kilogram of sugar;
- a little more than half a glass of salt;
- a glass of 9% vinegar.
The prepared fruits are rubbed through a sieve, the remaining ingredients are added and boiled for 5 minutes. The garlic should be finely chopped. While still hot, they put it in jars and roll it up.
From red cherry plum
It will take no more than an hour to prepare such a preparation. You need to take:
- kilogram of fruit;
- 2 heads of garlic;
- chilli;
- 2 bell peppers;
- a bunch of parsley and dill;
- 30 grams of hops-suneli and salt;
- a teaspoon of sugar.
Place bell pepper cut into large pieces into the bowl of a blender. It is first cleaned of bones. Then add greens, peeled chili peppers and garlic. Add salt, sugar and spices. You don’t need to boil the fruits, you just need to remove the seeds. Grind everything until it becomes porridge, pour it into an enamel pan and cook for 15 minutes.
From red cherry plum
Here is another recipe for red fruits. This sauce includes:
- 2 kilograms of fruit;
- large head of garlic;
- a bunch of cilantro;
- 60 grams of hops-suneli and salt;
- 30 grams of sugar;
- ground red pepper.
The fruits are pitted and boiled until soft. Then grind it in a blender. Place back into the pan and bring to a boil.
Add the remaining ingredients and cook for 15 minutes.
From yellow or green cherry plum
The color of this adjika is light brown. To prepare it you will need:
- 3 kilograms of fruit;
- half a kilogram of sugar;
- 30 grams of salt;
- 15 grams each of ground coriander and paprika;
- chilli;
- head of garlic;
- a bunch of cilantro and parsley.
The cherry plum is ground through a colander. You should get a liquid yellow-green solution. They put it on the stove to cook. Add sugar, salt, and spices to the container. The greens are chopped with a knife, the red pepper is finely chopped, and the garlic is passed through a press. Add them to fruits. Cook for 10 minutes and turn off.
Recipe with tomatoes
Yellow cherry plum works well for this recipe. You will need about a kilogram of it. You also need to take:
- 3 bell peppers;
- 3 red hot peppers or 6 green;
- one and a half kilograms of tomatoes;
- 8 grams of paprika;
- 15 grams of hops-suneli and a mixture of spices;
- 60 grams of sugar;
- 30 grams of salt;
- 5 cloves of garlic.
Tomatoes, hot peppers and bell peppers, chopped with a blender, are poured into an enamel pan.Remove the pits from the cherry plums and also grind them in a blender and add them to the vegetables. Garlic is passed through a press. The pan is put on fire. Add the remaining ingredients. After boiling, cook for an hour. This will make it thicker. There is no need to cover the pan with a lid.
Storage rules and periods
In the form of seaming, adjika from cherry plum should be stored in a cellar or pantry for no more than a year. If you want to eat it right away, cover it with plastic lids. A little more salt should be added to such preparations.
They can last in the refrigerator for up to six months.
