10 best recipes for preparing Caucasian adjika for the winter

Some housewives prepare savory seasonings to make dishes more aromatic and tasty. The most common seasoning is Caucasian adjika, which is prepared for the winter. Before preparing this dish, you need to familiarize yourself with popular recipes.

What should be included in Caucasian adjika

To create a delicious savory snack, you need to familiarize yourself with the list of ingredients from which it is prepared:

1. Bitter pepper. Most often it is added to fish and meat dishes. Also, bitter pepper is considered the main ingredient of Caucasian adjika.
2. Tomatoes. To prepare the snack, juicy and fleshy varieties of tomatoes are used.
3. Garlic. This is a common vegetable crop that is added to many dishes. Garlic gives adjika a pleasant aroma and improves its taste.
4. Coriander. This spice is added to first courses, flour products, vegetable salads and dairy dishes.

What side dishes will a tandem make?

People who plan to cook adjika are interested in what side dishes it is served with. This sauce is considered universal, as it is suitable for vegetable side dishes, meat dishes, pasta, potatoes and much more. Therefore, cooked adjika can be eaten with almost any dish..

Prepare the necessary ingredients

Before you start cooking, you need to pre-prepare the main ingredients:

1. Tomatoes. First the tomatoes are prepared. They are washed from dirt in advance, soaked and peeled. If necessary, cut the tomatoes into pieces.
2. Pepper. The peppercorns are washed in water, after which the stalk is cut off. If necessary, the fruits are cleared of seeds, but they can be left to make the snack spicier.
3. Garlic. The garlic is peeled and cut into slices if the head is too large.

Kitchen tools

To prepare this dish you will need the following kitchen equipment:

1. Knives.They are used for cutting and chopping vegetables, fruits and other products.
2. Pot. Saucers are used to boil food in them.
3. Garlic press. Used to chop heads of garlic.
4. Cutting board. It is used for cutting products.

A few tips for preparing adjika at home

There are several recommendations that will help you prepare Caucasian adjika correctly:

• before cooking, prepare kitchen utensils in advance;
• salt for snacks is chosen as stone and coarse;
• The greens are thoroughly washed before cooking so that they are free from contamination.

Recipes and cooking features

You need to learn the best recipes for creating a preparation that will help you prepare the dish.

Classic version

To prepare an appetizer according to the classic recipe, you need:

• kilogram of hot pepper;
• tomatoes to taste;
• two tablespoons of cilantro;
• 85 grams of salt;
• spoon of thyme.

The pepper is peeled and grated in a mortar or crushed in a blender. It is then mixed with tomato juice and wine vinegar. After this, the mixture is mixed with herbs and thyme.

Caucasian burning adjika

A savory snack made from the following products:

• garlic;
• hot pepper;
• cilantro;
• Imeretian saffron;
• salt;
• vinegar.

First, the pepper is finely chopped, after which it is mixed with other ingredients.

In this case, you must ensure that the amount of pepper does not exceed three percent of the entire mixture.

With tomatoes for the winter

Adjika for the winter is often prepared with the addition of tomato fruits:

• three kilograms of tomatoes;
• one and a half kilograms of pepper;
• three heads of garlic;
• 100 milliliters of vinegar;
• salt to taste.

Tomatoes, peppers and garlic are chopped and then passed through a meat grinder.The resulting mixture is stirred with vinegar and salt.

Green Caucasian adjika for the winter

Green adjika is made from the following products:

• three bunches of cilantro;
• 650 grams of green pepper;
• 3-4 heads of garlic;
• two apples;
• vinegar;
• sugar and salt to taste.

The components are washed, crushed and passed through a blender.

The prepared mass is mixed with sugar, salt and vinegar, and then placed in the refrigerator.

With walnuts

To prepare a snack according to this recipe you need:

• two heads of garlic;
• 350 grams of peppers;
• 300 grams of nuts;
• salt to taste;
• cilantro;
• coriander;
• suneli.

Bell peppers with garlic and cilantro are ground in a meat grinder. Then everything is mixed with salt and other ingredients. The composition is mixed, poured into jars and placed in the refrigerator.

Caucasian red adjika

Red adjika is prepared from the following products:

• kilogram of red pepper;
• 4-5 garlic heads;
• 80 grams of salt;
• a bunch of cilantro.

The ingredients are washed, peeled and ground in a meat grinder. Then the mixture is added with salt, stirred and distributed into jars.

With bell pepper

To prepare the dish you will need the following products:

• kilogram of bell pepper;
• 350 grams of red pepper;
• 100 grams of garlic;
• vinegar and salt to taste.

Vegetables must be minced to obtain a mushy mixture. Then vinegar and salt are added, after which everything is stirred and transferred to jars.

With chili pepper and Caucasian spices

To create a snack, peppercorns are cut into slices, mixed with Caucasian spices and added to a meat grinder. After grinding, the mixture is transferred to a bowl, salted and poured with wine vinegar. Cilantro and garlic are added to add flavor.

With eggplants

To cook eggplants in adjika, you will need:

• 450 grams of pepper;
• kilogram of tomatoes;
• 3-4 kilograms of eggplants;
• sugar and salt to taste;
• herbs with spices;
• vinegar.

Eggplants are cut into slices and salted. Then the tomatoes with peppers and garlic are placed in a blender. The vegetable mixture is poured into a saucepan and boiled for half an hour. Then eggplants are added to the container and boiled for twenty minutes. After cooking, the dish is rolled into jars.

With tomatoes

Tomatoes and peppers are washed from dirt and ground in a meat grinder. Then chopped garlic is added to the mixture, after which the vegetable mass is boiled. The boiled adjika is poured into jars, covered with lids and placed in the refrigerator.

Terms and conditions of storage

Adjika should be kept cool, as it quickly deteriorates at high temperatures. In the cellar or refrigerator, the snack will not spoil for 2-3 years.

Conclusion

People who like spicy snacks often prepare adjika. Before preparing the preparation, you need to familiarize yourself with the recipes for creating spicy adjika.