Adjika is considered a common appetizer, served with many vegetable and meat dishes. Most often, housewives prepare adjika with walnuts for the winter. Before cooking, you need to familiarize yourself with how to do it correctly.
- Taste features of winter preparation
- Serving rules
- What is needed to prepare the dish
- Secrets and technology of preparing adjika with nuts
- Classic recipe for adjika with walnuts
- Recipe for dry Georgian adjika
- Traditional Georgian adjika recipe
- Abkhazian green adjika with nuts
- Terms and conditions of storage
- Conclusion
Taste features of winter preparation
The main feature of the seasoning is its taste. This seasoning is prepared from many ingredients, due to which it has a very rich and varied taste. However, the main component is considered to be hot pepper. Thanks to this ingredient, the prepared dish turns out to be spicy and hot.
Serving rules
Before you start cooking, you need to figure out how to serve it to the table. It is recommended to place the preparation on the table along with fish or meat dishes. It also goes well with vegetable side dishes or pasta. It is not worth eating this preparation separately, as it is too spicy.
What is needed to prepare the dish
You will need the following products:
- Nuts. Added to improve its taste.
- Hot peppercorns. The main component that makes the seasoning spicy.
- Garlic. To make the preserves more flavorful, add several heads of garlic to it.
- Coriander. This spice, like garlic, is needed to add flavor.
Secrets and technology of preparing adjika with nuts
The best recipes for preparing the preparation will help you prepare the dish correctly.
Classic recipe for adjika with walnuts
The preparation is prepared with nuts and tomatoes. To prepare it, tomatoes and peppers are ground in a meat grinder. Then chopped nuts with garlic and spices are added to the mixture. All components are stirred and transferred into glass containers.
Recipe for dry Georgian adjika
To create a dry snack you need:
- 40 grams of ground pepper;
- 15-20 grams of parsley;
- salt to taste;
- head of garlic.
Spices are mixed with ground pepper, after which dried herbs are added. Then pour the crushed garlic into the container with the ingredients and add vinegar.
Traditional Georgian adjika recipe
To prepare a traditional snack, you need:
- five hot peppers;
- one bell pepper;
- a bunch of dill;
- salt to taste;
- vinegar;
- spices;
- cilantro.
Peppercorns are ground in a meat grinder and then mixed with dry spices and herbs. Then salt, vinegar and a little sugar are added.
Abkhazian green adjika with nuts
To create a green snack you need:
- two garlic heads;
- three pods of pepper;
- two glasses of nuts;
- 200-300 grams of onion feathers;
- salt to taste.
The pods must be washed, cleared of seeds and chopped in a meat grinder. Then chopped herbs with garlic are added to the mixture. It is salted and transferred to a container.
Terms and conditions of storage
The product rolled up in jars is stored for 2-3 years. However, at room temperature it deteriorates much faster. Therefore, for long-term storage it is better to use a cellar or refrigerator.
Conclusion
Adjika with nuts is considered a popular winter preserve. Before preparing it, you need to read the instructions for preparing the workpiece.
