TOP 10 recipes for assorted cucumbers and tomatoes for the winter

Housewives love to combine vegetables in salads, both summer and winter, to create unexpected flavors. Therefore, many people do not refuse recipes for assorted tomatoes and cucumbers for the winter, since they allow you to open a jar and get vitamins and microelements in a complex. Moreover, bland cucumbers are flavored with the acidity of tomatoes, which improves the taste of the preparation.

Features of preparing assorted cucumbers and tomatoes for the winter

Pickling cucumbers and tomatoes in one jar is a pleasure. Usually cucumbers ripen before tomatoes. And after a large number of pickles, you can combine the last fruits with the tomatoes that have begun to sing.

Packing in containers is done so that the tomatoes do not bruise. Green cucumbers fit at the bottom of the jar, and tomatoes are placed on top. When exposed to boiling water, they become tender and may crack. It's better not to press them down.

Various spices are used in preparing assorted dishes for the winter. But if you choose peppercorns, then garlic cloves are better suited to them. Mustard seeds go well with ginger. Preserving vegetables is not complete without aromatic herbs. The pleasant smell of the assortment is provided by umbrellas of dill, bunches of parsley, celery, and basil.

Selection and preparation of main ingredients

Before canning, prepare the fruits:

1. You should choose small cucumbers with a length of 7-10 centimeters. Greens with small pimples are very tasty. They retain their elasticity and crunch for a long time.
2. Tomato fruits should be of the same average length or small, cherry-type. If the skin is strong, it will withstand the action of hot water without cracking. The pulp of the fruit should be fleshy and the taste should be sweet
3. You can combine vegetables with squash and zucchini. Pumpkins of milky ripeness are suitable for canning.
4. If pepper is added to a jar, it is either Bulgarian or salad.

All ingredients are washed and chopped if necessary. The stalks are removed from the fruits.

How to properly prepare containers for the start of the process

To prevent assorted containers from swelling and exploding and your efforts not being in vain, you should use glass jars:

• rinse with hot water;
• rinse thoroughly with warm water and soda;
• sterilize by placing in a heated oven for half an hour;
• keep under hot steam for 15-20 minutes.

Many people advise adding 30 ml of vodka, a handful of red currants or half a teaspoon of citric acid before rolling. If the jars are processed according to the rules, then the workpiece will last a long time.

Recipes for preparing cucumbers and tomatoes

There are many ways to prepare assorted cucumbers and tomatoes. Each housewife has her own treasured recipe, which she constantly improves. But you can try others too. First, make 2-3 jars. Next year, if you liked the assortment, they prepare more.

Classic recipe

Canning is carried out using:

• the same amount of tomatoes and cucumbers;
• greenery;
• garlic and peppercorns, black and allspice;
• marinade

For the brine, which will be poured into jars with packed vegetables for the second time, 3 tablespoons of salt, sugar, and 9% vinegar are needed per 1.5 liters of water. First, soak the cucumbers and tomatoes in jars in cold water for 4 hours, then in boiling water for 20 minutes. And only at the end - with hot marinade. Wrap the blanks, and when the jars have cooled, put them in storage.

A simple recipe without sterilization for a 1-liter jar

3-liter jars of pickled fruits do not always keep well. And a large family can eat them. But it’s convenient to roll cucumbers and tomatoes into liter bottles, and no sterilization is required.

The method of preparing this recipe is not much different from the classic one. Cherry and currant leaves and an umbrella of dill are placed at the bottom of the container.Then it’s the turn of the cucumbers, and the tomatoes are carefully placed on top.

You need only 0.5 liters of water per 1-liter jar. Pour 1 tablespoon of salt into boiling water. Sugar is taken 2 times more. Vinegar is prepared at 9%. And it is added when the marinade is removed from the heat. The fruits are scalded with hot water once, kept in boiling water for 10 minutes. And if you are afraid that the assortment will spoil, you can pour in 50 ml of vodka instead of sterilization.

Along with zucchini

Adding cubes of young zucchini to the jars will soften the taste of the assortment. For 2 small zucchini take 1 cucumber, 3-4 tomatoes. Zucchini is cut either into circles or pieces. It is better to pierce the skin of the tomatoes with a fork. The taste will be enhanced by unusual peppercorns, cloves, bay leaves, and dill. For spiciness it should be preserved with garlic.

There should be zucchini and cucumbers at the bottom of the jar, and tomatoes on top. Scald with boiling water for 10 minutes. Then, after draining the water, it’s time for the hot marinade.

Without vinegar

Acetic acid can be replaced in pickled recipes. Let's preserve it in a new way with apple juice. Take a kilogram of cucumbers and tomatoes, wash them and place them in a glass container. 2 apples are cut into slices and also sent to the jar. The marinade is prepared on the basis of apple juice diluted with water (1.25 liter glass). As usual, take salt (3 tablespoons), sugar (2 tablespoons). Allspice peas and bay leaves are added to the marinade. Among the assorted herbs, you can add dill. A few cloves of garlic wouldn't hurt either.

With citric acid

Citric acid is used to prepare marinade to replace vinegar in it. It is necessary to fill the assorted tomatoes and cucumbers with brine a second time. For this, add the following to 1.5 liters of water:

• 60 grams of granulated sugar;
• 30 - salt;
• the same number of citric acid crystals.

Before sealing the jars with vegetables, pour boiling water over them twice, hold for 10 minutes, draining the water. Then with boiling marinade.

With aspirin

Many housewives use acetyl tablets for canning. You can add tablets when preparing assorted dishes for the winter. For a 3-liter workpiece you will need:

• 1 kilogram of cucumbers and tomatoes;
• 6 garlic cloves;
• horseradish leaf;
• dill umbrellas;
• black and allspice peas;
• several bay leaves;
• 3 aspirin tablets.

Everything is put into jars to fill the voids. The tablets must be crushed and poured into containers. In a container with water you need to pour as much sugar, salt, vinegar, as the housewife usually does. Pour hot brine over vegetables and screw on iron lids. Then shake the jars vigorously to dissolve the aspirin.

In a sweet marinade

An exquisite assorted recipe will decorate the festive table. Take for cooking according to:

• 700 grams of ripe tomatoes and cucumbers;
• a bunch of green grapes;
• sweet bell pepper;
• half a carrot.

Spices include garlic cloves, horseradish leaves, allspice and black pepper. Preparation is not complete without dill, bay leaves, cherry and currant leaves. You can take a head of onion.

Put as many herbs and spices as possible into the jar, and place the cucumbers vertically. It is better to cut onions and carrots into circles, and peppers into pieces. Empty spaces are filled with grapes. Place tomatoes on top.

The first time, pour boiling water over all the ingredients. After 10-15 minutes, the water is poured out, followed by the sweet marinade. They take 2 times less salt than sugar. Vinegar needs 9%.

With squash

The squash pumpkin should be small. 6 centimeters in diameter are placed whole in a jar. And the middle fruits need to be cut. The remaining ingredients are traditional: pepper, garlic, dill, bay leaf. Other herbs and spices are added if desired.

The marinade for pouring vegetables contains salt, sugar, and vinegar.

With cabbage

Cabbage, tomatoes and cucumbers are often combined in one jar. Take a small head of cabbage. It is cut into slices. Place the cabbage pieces together with other vegetables. You should put carrot slices and pieces of bell pepper. For 1.5 liters of water you need to take:

• 30 grams of salt;
• 60 grams of sugar;
• 10 - citric acid;
• a few peppercorns;
• 2-3 bay leaves;
• a sprig of parsley;
• basil leaves.

Pour the marinade over the vegetables and sterilize the jars in a water bath for 15-20 minutes. Not only white cabbage is suitable, but also cauliflower. But its heads of cabbage are first placed in boiling water for 2-3 minutes.

In tomato juice

Instead of marinade, tomato juice is used for preparation, which is prepared from 2 kilograms of ripe fruits. In addition to cucumbers and tomatoes, you need to put chopped bell pepper in the jars. A product with garlic cloves and pieces of horseradish will be spicier. Before boiling, the juice should contain salt (2 tablespoons) and vinegar (2 tablespoons). At the end of cooking, it is necessary to sterilize the assortment for 20-30 minutes.

With pepper

Bell peppers go well with cucumbers and tomatoes. All vegetables are placed in jars, garlic, pepper, and bay leaves are added. The leaves of currant, cherry, celery, and parsley will add a unique aroma to the preparation. It is necessary to pour boiling water over the vegetables once. And after half an hour, marinade.

How to roll cucumbers with green tomatoes

For this recipe, take green tomato fruits.It is advisable to collect small cucumbers. Place an umbrella of dill, grass seeds, coriander, and 2 cloves of garlic at the bottom of the container. Vegetables are placed so that there are fewer voids. They can be filled with pieces of bell pepper. Scald vegetables with boiling water 2 times. For the third you need marinade. Prepare it by taking half a liter of water, a tablespoon of salt and sugar. 1 teaspoon of vinegar is enough.

Storage rules and expiration date

Canned vegetables should be stored in the basement, where it is cool and moderately damp. The air temperature should not be higher than +2 degrees, and humidity - 85%. It is better to eat assorted meals during the winter. The rest will become tasteless next year. The cucumbers will be tough or fall apart in the marinade. Tomatoes will burst from long storage. It is dangerous to consume pickled foods stored for a long time in cellars and basements..