14 best step-by-step recipes for preparing bell peppers for the winter

Every housewife has her favorite and proven recipes for vegetable salads. Bell peppers are prepared for the winter in different ways. Every year new recipes for delicious winter twists appear. Their composition and preparation algorithm differ.

Features of preparing bell peppers for the winter

The market at the end of summer pleases the eye with ripe fruits and herbs. It's hard to pass by trays of ripe, aromatic peppers. The end of August is the time for mass harvesting of vegetables in dachas. Pepper fruits are prepared for future use - they are frozen, and various preparations are made for the winter.

Pepper appetizers are served with meat dishes; they harmoniously combine with the taste of boiled potatoes; they are eaten with pasta. Fruits that have reached biological ripeness are suitable for winter harvesting. They are easy to identify by their appearance. They are shiny, bright red or yellow. The best time for twists is the end of summer, beginning of autumn.

How to choose and prepare vegetables

The color of ripe fruits can be green, orange, red. Any blanks are suitable. Multi-colored preparations are much more appetizing.

When choosing vegetables for a winter salad, make sure that they are fresh and without signs of rot.

Preparing containers

Large containers are not suitable for winter pepper preparations. Convenient can sizes: 0.5 l, 1 l, 1.5 l. To ensure that the products are stored for a long time, glass containers are subjected to heat treatment. Each experienced housewife has her own proven method of sterilization.

Some put the jar on a kettle and treat it with hot steam for 10 minutes, others sterilize it in the microwave. Pour some water into the jars and process for 5-10 minutes at full power.

The third container for the workpieces is sent to the oven. First, water is poured into it (to ⅓), set to 180 °C and heated until the liquid boils. The lids are also subjected to heat treatment, they are placed in a ladle or pan, filled with water, and boiled.

The best recipes

Due to lack of time, housewives choose simple but tasty recipes.These are the ones included in the selection of the best.

A simple recipe for the winter

The preservation process will take one and a half hours. Due to the fact that there is no vinegar, many housewives like the simple recipe. Minimum set of products required:

• peppers - 1 kg;
• store-bought tomato paste - 3 tbsp. l.;
• an arbitrary amount of salt and sugar; the housewife can add them at her own discretion, focusing on the tastes of family members.

Cooking algorithm:

• Prepare the pods - cut off the tails, seeds, remove the core;
• to boil water;
• cook for 3 minutes;
• transfer to a jar;
• Boil water with pasta and spices;
• pour marinade over chopped vegetables;
• Sterilize each jar for at least 20 minutes.

In oil Caucasian style in jars

This Caucasian appetizer is easy to prepare. For it you need to choose red, ripe, thick-walled fruits and recently cut greens. List of what you will need:

• pepper - 5 kg;
• garlic - 300 g;
• 100 g each of parsley and cilantro;
• pickling salt - 120 g;
• 1 tbsp. vinegar, sugar and oil;
• 5 bay leaves;
• 12 peas of allspice;
• 1.5 liters of water for preparing the filling.

In what order to prepare a delicious salad:

• first cut all the fruits;
• then chop the greens and chop the garlic cloves;
• boil the filling (oil + salt + water + spices + sugar);
• cook the pieces in the sauce for 5 minutes;
• Place the boiled slices in a container, alternate a layer of fruit with a layer of garlic and herbs;
• Finally, pour vinegar into the filling; when it boils, pour it into a jar;
• To keep the product for a long time, sterilize the jar for 20 minutes.

In honey filling

Choose thick-walled, juicy fruits. For canning you also need natural honey and vinegar, definitely apple vinegar. Components that the hostess will need:

• peppers - 6 kg;
• honey - 1 tbsp.;
• apple cider vinegar - 250 ml;
• oil - 375 ml;
• water - 1.5 l;
• salt - 60 g;
• sugar - ½ tbsp.;
• garlic - 15 cloves;
• peppercorns - 5 pcs.;
• carnation inflorescences - 3 pcs.;
• bay leaf - 1 pc.

Cooking steps:

• boil the marinade;
• Slowly cut the fruits into strips of arbitrary width, pour them into the boiling sauce, cook for 5 minutes;
• add peeled garlic, cut into small pieces, pour in vinegar;
• boil for 15 minutes;
• Pour into a jar and roll up immediately.

Roasted bell pepper

It takes 30 minutes to cook. To store spicy snacks, you need to have a cellar or a free shelf in the refrigerator. Jars of fried peppers will be covered with nylon covers, so they will not last long in a warm pantry. What you will need for this original workpiece:

• pepper - 1 kg;
• hot pepper - 1 pod;
• butter - ½ tbsp.;
• vinegar and garlic - 100 g each;
• salt - 40 g.

You need to cook sequentially:

• Fry the seeded pods in vegetable oil in a cast iron frying pan, fry with the lid closed;
• cool the fried fruits;
• Remove the seeds from the hot pepper with a knife and cut the pod into very small pieces;
• chop the garlic cloves, mix thoroughly with salt, add pieces of hot pepper and table vinegar to the garlic mass;
• remove the skin from fried fruits;
• roll each pod in the spicy mixture and put them in a jar, top up with oil heated to a boil;
• cover with a tire.

Lecho with beans

Kidney beans (dry beans) and bell peppers make a nutritious snack. It will take a lot of time to prepare vegetables due to the fact that the beans need to be soaked for 12 hours and then boiled. But there is no need to sterilize the workpiece, it is convenient. For treatment you will need:

• beans (white) - 2.5 tbsp.;
• ripe tomatoes - 3.5 kg;
• sweet pepper - 2 kg;
• hot pepper - 1 pod;
• vinegar - 4 tsp;
• sunflower oil - 1 tbsp.;
• sugar - 1 tbsp;
• salt - 4 tsp.

Prepare the workpiece in the following order:

• cook the beans for 30 minutes with the lid open, cool;
• Chop the sweet pepper fruits, it is better to cut them into squares;
• Remove the stem from the tomatoes with a knife, first cut them into arbitrary slices, then chop them (meat grinder, blender);
• Boil the resulting mass, stirring occasionally with a spoon; it will take at least 20 minutes to boil it down;
• pour the slices into the tomato mass, cook for 15 minutes;
• add beans, cook for 10 minutes, adding butter and sugar with salt;
• towards the end of cooking, pour in the vinegar according to the norm, carefully mix the mixture, remove the pan from the burner;
• Pour hot lecho into jars and roll up.

Adjika

It will take no more than 30 minutes to make a portion of adjika. The appetizer is spicy, so it stimulates your appetite. Adjika is prepared for the winter to be served with meat. Compound:

• pepper (sweet) - 3 kg;
• red pepper (hot) - 4 pcs.;
• garlic - 5 heads;
• 9% vinegar - 1 tbsp.;
• sugar - 1 tbsp;
• salt - 1 tbsp. l.

Remove all seeds from sweet pepper pods. To obtain a homogeneous mass, grind the fruits in a meat grinder or chop with a blender. The resulting mass should be brought to a boil and cooked for 3 minutes. Add garlic and remaining ingredients. Cook for another 3 minutes, pour adjika into jars, close them with boiled lids.

Stuffed pepper

It’s easy to prepare peppers stuffed with cabbage for the winter. To prepare 6 servings you will need the following ingredients:

• pepper - 6 pcs.;
• cabbage - 600 g;
• onion - 2 pcs.;
• tomato paste - 240 g;
• water - 900 ml;
• sunflower oil - 90 ml;
• salt (to taste).

Cabbage and onion are finely chopped and fried in a frying pan. The pods (without seeds or partitions) are blanched for 3 minutes and stuffed with vegetables. The paste is diluted with water, salted, and brought to a boil. Place fruits stuffed with vegetables into the tomato, cook for 30 minutes, put in jars, fill with brine, and cover with lids.

Vegetable pepper caviar

Caviar is always handy in winter. To prepare it, you need to take:

• pepper (sweet) - 2 kg;
• pepper (hot) - 1 pc.;
• onion - 1 kg;
• 9% vinegar - 0.5 tbsp.;
• vegetable oil - 150 ml;
• spices - 1 tbsp. l.;
• sugar - 0.5 tbsp;
• salt - 0.5 tsp.

Wash all the vegetables and mince them, cook for 30 minutes, adding all the spices, excluding vinegar. Pour it in at the very end, then pour the caviar into jars and roll up.

In tomato

For a 1.5-liter jar of tomato peppers you will need:

• 1 liter of tomato juice;
• pepper fruits - 6 pcs.;
• vinegar - 1 tbsp. l.;
• oil - 2 tbsp. l.;
• salt - 30 g;
• sugar - 75 g.

Boil tomato juice, pour in the oil while stirring, then add the amount of sugar and salt. Wash the fruits, pierce them with a wooden skewer in different places, immerse them in tomato juice, boil for about 15 minutes. Transfer the boiled pods to a sterile jar, pour boiling tomato sauce, and season with vinegar. Roll up the finished product.

With eggplants

A delightful winter preparation, but the housewife will have to tinker with it. It will take more than 2 hours to prepare this original snack. List of what you need for cooking:

• pepper - 0.5 kg;
• eggplants - 0.4 kg;
• greens (cilantro, dill, coriander) - 180 g (60 g each);
• garlic - 80 g;
• bay leaf - 2 pcs.;
• peppercorns - 3 pcs.;
• water - 125 ml;
• salt - 30 g;
• sugar - 50 g;
• vinegar - 25 ml.

Cooking steps:

• First remove the partitions and seeds from the fruits (pods), then blanch them for 5 minutes, remove them and cool;
• Cut the eggplants, peeled, with a sharp knife into long slices 5 mm thick, fry first on one side, then on the other;
• finely chop the garlic cloves and herbs, mix them until smooth;
• Spread the eggplant slices in an even layer with this mixture and roll them into rolls;
• stuff the pods with eggplants (rolls);
• Boil the marinade (water + salt + vinegar + sugar) for 2 minutes;
• put spices on the bottom of a jar (sterilized);
• arrange tightly the pods stuffed with eggplant rolls;
• heat the oven to 180 °C;
• pour the hot marinade into jars, put them in the oven, take them out after 40 minutes, screw them on.

With zucchini

Canned vegetables retain nutrients. The appetizer with zucchini is served with boiled potatoes, garnished with fresh herbs. For the salad take:

• peppers - 0.5 kg;
• zucchini - 1 kg;
• garlic - 7 cloves;
• tomato paste - 200 ml;
• oils - 50 ml;
• water - 300 ml;
• vinegar - 50 ml;
• allspice and black peppercorns - 6 pcs.;
• bay leaf - 3 pcs.;
• salt - 15 g;
• sugar - 12 g.

Cut vegetables into neat cubes. Completely dissolve sugar and salt in water, add 50 ml of oil and add paste. Season the vegetable mixture with the marinade and simmer for 30 minutes. Almost at the end, add spices, pour vinegar, boil for 2 minutes, pour into jars prepared according to all the rules.

With cucumbers

Late varieties of cucumbers are harvested at the end of summer. They are salted, pickled and included in winter salads. To taste, not overripe cucumbers and sweet bell peppers go well together. These vegetables make a delicious appetizer; to prepare it you will need:

• pepper - 600 g;
• cucumbers - 4 kg;
• onion heads - 1 kg;
• garlic - 5 cloves;
• bay leaf - 5 pcs.;
• paprika - 1 tsp;
• vinegar - 125 ml;
• salt - 120 g;
• sugar - 200 g;
• oil - 125 ml;
• water - 3 l.

The aesthetics and taste of this snack depends on how the vegetables are chopped. It is better to cut the onion heads into rings, cut the cucumbers into round slices, and cut the prepared pods into wide strips. Place all ingredients together in a cooking container. Its bottom should be thick. After salting the chopped vegetables, set the container aside for an hour. They will give you juice.

Boil water in another saucepan with salt, oil, vinegar and sugar. Pour the still boiling mixture into a saucepan with chopped vegetables, add chopped garlic cloves to the bubbling mixture. Mix the hot vegetable mass well. Pour into jars, sterilize for 15 minutes, and tighten at the end.

With onion

This original roll takes only 60 minutes to prepare. The recipe can be considered the easiest. It includes vegetables:

• peppers - 1000 g;
• turnip - 400 g;
• greens - 50 g;
• tomatoes - 1500 g.

To prepare the filling, take:

• oils - 1 tbsp.;
• salt - 30 g;
• sugar - 25 g.

Prepare the appetizer according to the following algorithm:

• First cut the pods into pieces;
• then peel the onion heads and cut them into half rings of medium thickness;
• Fry all the chopped vegetables, each type separately;
• Carefully remove the skin from tomatoes scalded with boiling water;
• Grind the peeled tomatoes in a blender;
• add oil to the mixture, heat it, add salt and sugar at the moment of boiling;
• After 3 minutes, pour the vegetable mixture into the filling, boil for 5 minutes, then place in the prepared container and close.

With garlic

Housewives add a large bunch of fragrant cilantro and young, aromatic dill to this winter preparation to enhance the taste.In addition to herbs, suneli hops and ground black pepper are used. Spices are added at your discretion, the remaining ingredients are measured exactly as indicated in the recipe:

• pepper - 1000 g;
• vinegar - 2 tbsp. l.;
• 6 cloves of garlic;
• salt - 10 g;
• sugar - 25 g;
• butter - 4 tbsp. l.

Always use table vinegar no stronger than 9%; use vegetable or sunflower oil, but always refined. First, wash, dry, and finely chop the greens. Garlic cloves are crushed using a garlic press. Some housewives prefer to grate the slices.

The fruits are peeled, washed well, and cut into pieces. All ingredients, excluding vinegar, are mixed. They let me stand. After an hour, the mixture is brought to a boil, after which it is simmered for 20 minutes, a few minutes before the end of cooking, vinegar is added, packaged, and rolled up.

How to properly store workpieces

Jars with blanks that have undergone sterilization stand well on the shelf of the refrigerator, pantry, cellar. Snacks that have not been sterilized do not spoil for a long time at a temperature of 0-5 °C. They should stand in the dark, away from heating devices. Opened canned food is placed in the refrigerator. Good housewives store jars with blanks for 1-2 years and do not explode.