10 best step-by-step recipes for eggplants and tomatoes for the winter

There are many delicious recipes for eggplants and tomatoes for the winter. The appetizer will perfectly complement any side dish. Thanks to additional components, it will be possible to diversify the taste. In order for the dish to turn out as stated in the recipe, you need to choose the right products, prepare the container and, most importantly, follow all the recommended proportions. Preservation storage must be under certain conditions.

Subtleties of preparing eggplants and tomatoes for the winter

To make the dish tasty, you should properly prepare the products for further use:

• Vegetables should first be thoroughly washed and dried.
• The blue ones are cut into rings and sprinkled with salt. After 1.5 minutes, the slices are washed in cold running water. This will help remove all the bitterness contained in the skin.
• The tomatoes need to be peeled. To make this easy, they are poured with boiling water and then immersed in cold water.
• To obtain a spicy taste, the seeds and membranes are left in the hot pepper. A milder taste is obtained if the insides are cleaned first.
• All other vegetables should be cut into small slices or circles before chopping.

Selection and preparation of containers and main ingredients

For preservation, only fresh products are chosen, without signs of damage or rotting. The blue ones should have an even shape and uniform color.

It is better to choose young vegetables with thin skin; there should be no voids in the pulp.

Banks are checked for chips. It is better to take a 1.5 liter container. Suitable containers are washed using a soda solution and sterilized over hot water steam.

The best cooking recipes

Canned foods may contain various ingredients. The composition of tomatoes and eggplants with other vegetables will definitely please everyone gathered at the table.

Appetizer of eggplant with tomatoes and garlic “Mother-in-law’s tongue”

Garlic and pepper add a pleasant spice to the dish. To prepare the snack you will need the following ingredients:

• blue ones - 3.9 kg;
• tomatoes - 900 g;
• hot pepper - 4 pieces;
• garlic - 40 g;
• vinegar - 120 ml;
• vegetable oil - 140 ml;
• salt - 60 g;
• sugar - 190 g.

Step-by-step instructions will help you prepare a dish quickly and deliciously:

• tomatoes, peppers, garlic are crushed until smooth;
• spices, salt, sugar, butter are added to the resulting mixture;
• blue circles are added to the mass;
• vegetables are placed on the fire and simmered for 35 minutes;
• then all that remains is to pour the snack into jars and put it away for storage.

Eggplant salad with tomatoes and garlic “Troika”

The canned salad recipe requires the following products:

• blue - 900 g;
• tomatoes - 800 g;
• onion - 150 g;
• chili - 2 pieces;
• vinegar - 60 ml;
• salt - 30 g;
• sugar - 60 g.

There is nothing complicated in the method of preparing the dish:

• oil, vinegar, salt, sugar are poured into the container where the salad is supposed to be cooked;
• then lay out all the vegetables in layers, starting with tomatoes and blue ones;
• vegetables need to be simmered under a closed lid for 35 minutes;
• then the mass is stirred and left to cook for another 12 minutes;
• At the last stage, all that remains is to distribute the salad into containers.

In Georgian

A wonderful dish is obtained if you cook eggplants with tomatoes in Georgian style. The following components will be required:

• blue tomatoes - 1.6 kg each;
• bell pepper - 600 g;
• onion - 320 g;
• vegetable oil - 200 ml;
• salt - 60 g;
• sugar - 100 g;
• vinegar - 85 ml.

It takes little time to cook:

• blue circles are fried in a frying pan;
• oil and vinegar are poured onto the bottom of a cast iron container, salt and sugar are added;
• lay out eggplants and other components;
• extinguishing time is 55 minutes;
• after which it remains to place the vegetables in prepared containers.

With bell pepper

This recipe makes a simple, delicious salad.For canning you will need the following products:

• blue peppers, bell peppers, tomatoes - 1.5 kg each;
• onion - 150 g;
• vinegar - 90 ml;
• sugar and salt - 50 g each;
• vegetable oil - 190 ml.

The following actions are expected to be performed:

• blue ones are cut into rings, onions - into half rings, tomatoes - into slices, bell peppers - into strips;
• pour oil, vinegar into the bottom of the container, add salt and sugar;
• then lay out the vegetables in layers, cover with a lid, and simmer for 45 minutes;
• The finished snack is placed in jars.

Spicy snack

To make canned vegetables spicy, you need to add hot pepper. For lovers of spicy snacks, this recipe is perfect. The following components will be required:

• eggplants - 1.6 kg;
• tomatoes - 2.1 kg;
• bell peppers - 300 g;
• chili - 4 pieces;
• garlic - 240 g;
• vegetable oil - 110 ml;
• sugar - 40 g.

The instructions include the following steps:

• tomatoes, garlic and peppers are crushed in a blender;
• put the mass in a saucepan, season with spices and simmer for 55 minutes;
• blue ones are fried in a frying pan;
• pour hot sauce into the jars, lay out a layer of blue ones;
• The layers are alternated until the container is completely filled.

Layered eggplants with tomatoes

The unusual taste of eggplants is obtained as a result of preparing the dish according to this recipe. You need to prepare the following products:

• eggplants, tomatoes, bell peppers - 900 g each;
• a bunch of greenery;
• vegetable oil - 140 ml;
• sugar - 50 g;
• vinegar - 90 ml;
• add salt to taste.

The dish is prepared in layers:

• the blue ones are cut into rings and fried in a frying pan;
• all other vegetables should be stewed separately for 12 minutes;
• They start laying out the eggplants first, greasing the layer with garlic and oil;
• followed by a layer of tomatoes and herbs;
• add bell pepper;
• the sequence is repeated until the jar is completely filled;
• vegetables are poured with a marinade of vinegar, oil and spices.

With onion

For the snack you will need the following components:

• blue - 1.4 kg;
• onion - 550 g;
• tomatoes - 560 g;
• vegetable oil - 130 ml;
• salt - 35 g;
• ground pepper - 6 g.

Preparing the dish is simple:

• eggplant cut into rings is fried on both sides;
• fry onions and tomatoes separately;
• all ingredients are added to the container, seasoned with pepper and salt, and simmered for 35 minutes;
• the finished snack is distributed into containers;
• Before closing the jars, they are sterilized.

Without vinegar

To prepare the snack you will need:

• blue bell peppers - 2.6 kg each;
• onions and tomatoes - 1.1 kg each;
• garlic - 250 g;
• sugar - 310 g;
• salt - 150 g;
• vegetable oil - 220 ml;
• greenery.

The cooking process is as follows:

• First, prepare the brine: add sugar and salt to the water, add vinegar and oil;
• eggplants are cut into rings and lightly fried;
• finely chopped vegetables and blue ones are poured with brine and simmered for 35 minutes;
• All that remains is to distribute the resulting salad into containers.

With cilantro

An unusual delicacy is obtained by adding the spicy herb cilantro. Ingredients to prepare for canning:

• blue tomatoes and tomatoes - 900 g each;
• cilantro - 120 g;
• vinegar - 35 ml;
• garlic - 30 g;
• salt - 18 g.

The greens are chopped, combined with salt and chopped garlic. Blue rings are fried on both sides. Then they are placed in layers in jars. Pour in vinegar and sterilize for 16 minutes.

With greens

You can roll up delicious vegetables in combination with herbs. The following products will be required:

• tomatoes - 2.9 kg;
• blue vegetables - 4 kg;
• bell pepper - 900 g;
• garlic - 150 g;
• sugar - 60 g;
• vinegar - 110 ml;
• dill, parsley - three bunches each;
• vegetable oil - 200 ml.

Method for preparing preserves:

• blue ones are cut into half rings;
• the remaining components are ground in a blender, salt, sugar, and herbs are added;
• eggplants are fried in a frying pan, added to the vegetable mixture and simmered for 35 minutes;
• Stewed vegetables are placed in jars.

Storage periods and rules

Immediately after twisting, the jars should be held upside down, wrapped in warmth. Immediately after complete cooling, the preservation is moved to a dark, cool place with good ventilation. In such conditions, the snack is stored for 24 months.