11 best step-by-step recipes for preparing Ogonyok eggplants for the winter

Eggplants “Ogonyok” can be rolled up for the winter using various recipes. A distinctive feature of the dish is its spicy, spicy taste. In addition to eggplants and hot peppers, other products are also added. To achieve a harmonious taste, you need to maintain the exact proportion of the constituent components. The containers are pre-prepared and vegetables are selected in accordance with certain requirements.

Features of preparing eggplant “Ogonyok” for the winter

The main product of the finished dish is eggplant. To give the snack an unusual taste, other products are added, which are washed, peeled, and then chopped using a blender or meat grinder.

The spicy flavor comes from the addition of hot chili peppers. If you plan to make the dish spicy, then the seeds and membranes inside the pepper pods are not removed. If the inside is cleaned, the taste will be less spicy.

To prevent the blue ones from imparting bitterness to the appetizer and absorbing less oil during frying, the vegetable is cut into pieces and immersed in cold water with salt.

The solution is easy to prepare. You need to dissolve 45 g of salt in a liter of water. It is not necessary to peel the peel.

Requirements for vegetables

For preservation, it is better to choose young eggplants with elastic flesh and thin skin. The surface of the vegetable should be smooth, with a uniform color, without damage or cracks. The interior should be free of voids and signs of rotting.

Preparing containers

In order for preserved food to be stored for a long time, it is necessary to properly prepare the container:

• carefully check the glass containers; there should be no chips or cracks on the surface;
• then the jars should be washed with soda solution;
• Sterilization will allow you to finally get rid of pathogenic microbes.

Preparation recipes

There are many recipes for Ogonyok eggplant dishes intended for long-term storage. The best of them are time-tested and are popular to this day.

Classic eggplant recipe “Ogonyok”

The dish in the classic version of preparation is obtained with a pleasant islandy aftertaste. Components that need to be prepared before starting work:

• blue vegetables - 2.9 kg;
• garlic - 140 g;
• bell pepper - 900 g;
• hot pepper - 2 pieces;
• vinegar - 140 ml;
• vegetable oil - 160 g;
• a little salt.

Preparation is not difficult:

• cooked eggplants are cut into rings;
• chop the remaining vegetables and pour into the pan;
• after boiling, cook the sauce for 6 minutes;
• add vinegar and remove from heat;
• blue rings are fried in oil;
• They begin to place the eggplants in the prepared containers, pouring the sauce over them.

Without sterilization

This method of preparing blueberries skips the frying stage. There is no need to soak the eggplants in salt water. Just sprinkle them with salt, and after 18 minutes squeeze out the excess juice and rinse.

Required Products:

• eggplants - 1.8 kg;
• bell pepper - 1.3 kg;
• hot pepper - 3 pieces;
• garlic - 190 g;
• vegetable oil - 180 ml;
• sugar - 90 g;
• vinegar - 45 ml;
• salt - 90 g.

When preparing a dish, follow the following sequence:

• the blue ones are cut into rings;
• chop the remaining vegetables;
• add spices and oil to the mixture and put on fire;
• immerse the eggplant rings and cook for another 16 minutes;
• The finished snack is placed in prepared jars.

With tomatoes

The cooking method does not involve a sterilization step. You will need to prepare the following products:

• blue ones - 1.8 kg;
• bell pepper - 220 g;
• tomatoes - 850 g;
• garlic - 90 g;
• ground coriander - 10 g;
• sugar - 120 g;
• vinegar - 180 ml.

Progress:

• blue rings are fried;
• chop all the vegetables, bring to a boil and add spices;
• after 12 minutes add vinegar;
• All that remains is to transfer the blue ones into a container and pour the sauce over them.

With garlic

A savory snack is obtained by adding garlic. The following components are used:

• blue vegetables - 1.7 kg;
• garlic - 180 g;
• vegetable oil - 220 ml;
• vinegar - 110 ml;
• ground red and black pepper - 20 g each;
• greenery;
• sugar - 120 g.

The cooking process takes a little time:

• the selected bunch of greens is finely chopped;
• fry eggplant rings;
• chop the garlic, add spices and vinegar;
• begin placing the products in containers: each ring is first dipped in garlic sauce;
• Vegetables and herbs are placed alternately in the container.

With onions and carrots

You can add an unusual taste to the preparation using a mixture of onions and carrots. Make a dish from the following products:

• blue vegetables - 1.8 kg;
• carrots, onions and bell peppers - 350 g each;
• chili - 2 pieces;
• garlic - 85 g;
• vinegar - 90 ml;
• salt - 60 g;
• sugar - 55 g;
• ground coriander - 10 g;
• greenery.

Preparing the dish is simple and quick:

• grate the carrots, cut the bell pepper into strips, cut part of the onion into half rings;
• finely chop hot peppers, garlic and herbs;
• all components are mixed and seasonings are added with vinegar;
• the rest of the onion is finely chopped, fried and added to the rest of the vegetables;
• fry eggplant rings;
• at the last stage, the blue rings are mixed with the salad and distributed among containers.

With walnuts

An interesting way to prepare blue Ogonyok vegetables along with walnuts. The following ingredients will be required:

• blue - 1.9 kg;
• walnut kernels - 310 g;
• garlic - 190 g;
• hot pepper - 3 pieces;
• a bunch of greenery;
• vegetable oil - 160 ml;
• vinegar - 60 ml;
• hops-suneli - 10 g;
• salt - 35 g;
• sugar - 55 g.

Steps for preparing the snack:

• blue ones are cut into slices and fried in oil;
• the remaining components are crushed and spices, vinegar and oil are added to them;
• bring the mixture to a boil and cook for another 16 minutes;
• The blue rings are placed in containers, first dipped in the resulting sauce.

With honey

Delicious vegetables are obtained in the company of honey. To make blue ones in a spicy honey sauce, you will need:

• blue ones - 1.2 kg;
• vegetable oil - 110 ml;
• garlic - 90 g;
• bell pepper - 550 g;
• honey - 120 g;
• salt - 15 g;
• chili - 1 piece.

The cooking process involves the following steps:

• blue ones are cut into rings and fried in a frying pan;
• the remaining vegetables are chopped and mixed with honey, spices, vinegar and oil are added;
• At the last stage, all that remains is to dip each eggplant ring in the resulting sauce and place it in jars.

With tomato juice

The recipe assumes the use of tomato juice, but there are other components:

• eggplants themselves - 2.4 kg;
• tomato juice - 500 ml;
• bell pepper - 900 g;
• garlic - 60 g;
• hot pepper - 2 pieces;
• vinegar - 110 ml;
• salt;
• vegetable oil - 190 ml.

Cooking will not take much time:

• add chopped vegetables to the tomato paste and bring to a boil;
• eggplant slices are fried;
• then immerse the slices in the sauce, add vinegar and continue cooking for another 12 minutes;
• The finished snack remains to be distributed among containers.

Lazy “Spark” from eggplants for the winter

This cooking option does not require sterilization or frying of food. The following products will be useful:

• blue vegetables - 4.6 kg;
• chili - 7 pods;
• bell pepper - 900 g;
• vinegar - 190 ml;
• garlic - 280 g;
• vegetable oil - 480 ml.

The work includes the following stages:

• Oil, vinegar and other spices are added to the mixture of chopped hot pepper and garlic.
• The mixture is brought to a boil.
• After this, pre-cut blue rings are immersed and cooked for another 17 minutes.
• At the last stage, the vegetables are laid out in jars.

With bell pepper

A pleasant taste is obtained by combining blue vegetables with bell peppers. You will need to prepare the following products:

• eggplants - 1.9 kg;
• bell pepper - 900 g;
• garlic - 70 g;
• hot pepper - 2 pieces;
• tomatoes - 800 g;
• greenery;
• sunflower oil - 190 ml;
• vinegar - 90 ml.

Action steps:

• eggplants are cut into rings and fried;
• the remaining vegetables are chopped, spices are added;
• The fried rings are placed in containers and poured over the resulting sauce.

How to cook Ogonyok eggplants for the winter in a slow cooker

You can quickly and easily prepare a snack using a multicooker:

• The little blue ones are cut into rings and processed in a slow cooker, turning on the steam program.
• Separately chop the remaining vegetables, add vinegar and spices.
• The blue ones and the finished sauce are immersed in the multicooker bowl.
• Set the extinguishing program.
• In just 35 minutes, the snack will be ready for distribution into jars.

Terms and rules for storing spicy eggplants

Canned food can be stored for up to two years under the right conditions. For storage, choose a cool, dark place with good ventilation.