12 best step-by-step recipes for preparing hot pepper for the winter

Caring housewives offer many proven recipes for hot peppers for the winter. The composition may also contain other components that will give the dish unusual and pleasant notes. An important step is the selection of products and preparation of containers. To get a harmonious taste, you should follow the proportions specified in the instructions. If everything was done correctly, the preservation will be stored for a long time.

Principles of canning hot peppers for the winter

Canned hot peppers will appeal to lovers of spicy dishes. To prepare a delicious snack, you need to choose a suitable recipe, quality products and prepare containers for storing the finished dish.

Peppers are prepared both whole and cut into pieces. The taste does not change. If you clean the insides of the peppers from seeds and membranes, the taste of the snack will be less spicy.

The canning process allows you to preserve the beneficial properties of the hot vegetable and its color for a long time, while the pungency does not decrease at all. The main thing is to follow the recommendations.

Before starting work, the selected vegetables are thoroughly washed and dried. Some recipes require pre-frying or stewing the product.

Product Types

Capsaicin gives vegetables their pungency. The level of pungency depends on the amount of this component in the pepper. Regular bell peppers do not contain this component. The hottest pepper is the Dragon's Breath variety.

The following varieties of hot pepper are distinguished:

• Chinese hot peppers have a pronounced spicy taste;
• The habanero group is distinguished by its burning taste; the variety is used for preparing Mexican dishes;
• the Trinidad group is characterized by a pungent taste with fruity notes;
• The jalapeño variety has a moderately hot taste; there are also notes of spice and sourness;
• Cayenne peppers have a spicy, fiery taste;
• Chili peppers have a spicy taste.

How to choose the right ingredients

For preservation, select vegetables that are smooth, with a smooth surface, without damage or signs of rotting. A combination of green and red pepper will make a beautiful dish.

If you plan to preserve vegetables as a whole, then it is better to select specimens that are the same size.

It is permissible to prepare vegetables for the winter by cutting them into rings, half rings, strips or simply small pieces of arbitrary shape.

Preparing containers for preservation

To preserve the hot pod, choose small containers; it is enough to place the dish in liter jars. The container must have a smooth surface, without chips or damage.

Banks are washed thoroughly. It is advisable to use baking soda. After this, they need to be sterilized over steam of boiling water.

How to roll peppers for the winter

To prepare a spicy snack for long-term storage, you need to prepare not only the ingredients, but also choose the appropriate recipe.

Classic pickled hot peppers

To prepare the dish you will need to prepare the following ingredients:

• burning pods;
• salt and sugar 40 g each;
• vinegar 30 ml;
• spices (garlic, currant and cherry leaves, dill, horseradish or cloves).

It's easy to prepare peppers:

• Preservation begins by preparing the marinade: salt and sugar are dissolved in water and brought to a boil;
• peppers and spices are laid out in containers;
• Pour the prepared marinade over the vegetables for 6 minutes;
• pour the liquid into a saucepan, bring it to a boil again and pour it into jars (the procedure is repeated twice);
• after the marinade has been poured in for the last time, add vinegar;
• At the last stage, it remains to seal the jars hermetically.

Another recipe with capsicums

To wrap the dish, prepare the following products:

• burning pods - 1.1 kg;
• garlic - 40 g;
• peppercorns;
• horseradish leaves;
• carnation;
• salt and sugar - 47 g each;
• vinegar - 15 ml.

Preparation is not difficult:

• peppers mixed with herbs and spices are laid out in a container;
• pour boiling water over the contents for 12 minutes;
• drain the water and prepare a marinade from it: dissolve salt and sugar;
• vegetables are poured with ready-made marinade;
• drain the liquid again, bring to a boil and pour into jars;
• Add vinegar to each container.

With oil and vinegar

This spicy appetizer will be a great addition to the holiday table. This recipe assumes the following ingredients:

• peppers - 1.6 kg;
• garlic - 70 g;
• wine vinegar - 550 ml;
• vegetable oil - 260 ml;
• parsley - a bunch;
• sugar - 90 g;
• celery - 145 g;
• spices and salt to taste.

The preparation is done following the following sequence of actions:

• for brine, you need to dissolve salt, vinegar, sugar, oil in water and bring to a boil;
• the hot pods are immersed in the marinade and boiled for 6 minutes;
• cut all other components;
• all products are placed in a container and filled with marinade;
• after a day, drain the marinade, bring to a boil and pour into the vegetables again;
• Only after this do they begin to twist the cans.

Hot version with honey

You will definitely remember the taste of canned peppers with the addition of honey. You will need the following products:

• chili - 1.8 kg;
• vinegar - 400 ml;
• sugar and honey - 20 g each;
• salt - 60 g.

The work involves several simple steps:

• salt, sugar, honey, vinegar are dissolved in water and after boiling, cook for another 2.5 minutes;
• spicy vegetables are placed in containers;
• vegetables are poured with hot marinade.

Stuffed hot peppers

For stuffed appetizers, you should choose large, round-shaped specimens.To prepare the dish, in addition to the hot vegetables themselves, you will need other components:

• wine vinegar - 900 ml;
• canned tuna - 3 pieces;
• olives - 1 jar;
• garlic - 1 small head;
• vegetable oil;
• basil.

Preparation includes the following steps:

• peppers are cleared of seeds and membranes;
• vinegar is brought to a boil;
• vegetables are immersed in vinegar for 4 minutes;
• mix canned food and chopped olives;
• the resulting mixture is placed tightly inside the peppers;
• Stuffed vegetables are placed in containers, garlic and basil are added and oil is poured in.

Chile in Armenian

To prepare the snack, you will need the following ingredients:

• chili - 900 g;
• salt - 45 g;
• garlic - 1 head;
• vinegar - 70 ml;
• greenery.

Step-by-step instructions will help you perform all the steps correctly:

• the vegetables are laid out on a baking sheet and placed in an oven preheated to 160 degrees for 17 minutes;
• finely chop the garlic and chop the herbs;
• add salt and vinegar to the water and bring to a boil;
• peppers, garlic and herbs are placed in containers;
• The contents of the jars are filled with marinade.

Recipe with tomato

It will be delicious if you can preserve peppers along with tomatoes. The following products will be required:

• tomatoes - 55 g;
• bell pepper - 180 g;
• chili - 70 g;
• garlic - 110 g;
• salt - 25 g;
• sugar - 45 g;
• vinegar - 6 ml.

All vegetables should be chopped using a blender. Then salt, sugar and vinegar are added. Stir everything well and pour the mixture into jars.

Whole hot peppers in jars

To roll up the dish you will need the following components:

• hot peppers - 900 g;
• vinegar - 220 ml;
• vegetable oil - 160 ml;
• garlic - 45 g;
• salt - 35 g;
• sugar - 110 g;
• bay leaf - 4 pieces;
• peppercorns.

As soon as all the products are prepared, start cooking:

• water with sugar, salt, spices, vinegar and oil is brought to a boil;
• Blanch vegetables in boiling marinade for 4 minutes;
• Spices from the marinade and the pods themselves are placed in each jar;
• pour hot marinade and seal the jars.

Pickled hot pepper

Ingredients you will need:

• pepper pods;
• water;
• salt.

The dish is prepared simply:

• prick the pepper with a fork;
• fill with water and salt;
• cover the container with a lid and leave under weight for 6 days;
• when the pepper becomes soft, put it in jars;
• pour the brine in which the vegetable was infused and close the containers with lids.

Without sterilization

To prepare the preparation you will need to prepare the following ingredients:

• hot pepper - 350 g;
• sugar - 50 g;
• salt - 10 g;
• vinegar - 55 ml;
• any spices, for example, basil, peppercorns, cherry leaves, horseradish, dill.

Preparation will not take much time:

• add sugar, salt, vinegar to the water and bring to a boil;
• Spices and hot pods are placed in prepared containers;
• pour boiling water over the contents of the jars for 16 minutes;
• only after this the marinade is poured in.

Pickling hot peppers

For this dish, it is better to prepare pods of different colors. You will need the following components:

• hot vegetable - 900 g;
• salt - 35 g;
• garlic - 40 g;
• greens (cherry, currant or horseradish leaves, dill).

Step-by-step instruction:

• add salt to the water and bring to a boil;
• Some of the herbs and garlic are placed in the prepared container;
• lay out the pods;
• again comes a layer of herbs and garlic;
• All that remains is to fill the contents with brine.

Georgian appetizer

You will need the following products:

• hot pepper - 2.4 kg;
• garlic - 140 g;
• vegetable oil - 240 ml;
• parsley and celery - one bunch each;
• bay leaf - 4 pieces;
• salt - 70 g;
• sugar - 60 g;
• vinegar - 450 ml.

The preparation method is simple:

• water with salt, sugar, bay leaf, vinegar and oil is brought to a boil;
• vegetables are boiled in marinade for 6 minutes;
• add herbs and garlic to the cooled marinade and bring to a boil again;
• pepper is poured with marinade and left under pressure for a day;
• vegetables are transferred to jars, filled with brine and covered with lids.

How and for how long can preserves be stored?

Store canned hot vegetables in a cool, dark place with good ventilation. In this form, the snack can be stored for two years. After opening, jars of peppers are kept in the refrigerator for no more than three weeks.