TOP 10 recipes for making eggplant salad Ten for the winter

A properly prepared “Ten” eggplant salad for the winter will turn out to be a powerful supply of vitamins and, at the same time, a tasty dish. When a person first hears about this name, he wonders why “Ten”. This is due to the number of ingredients that are needed to prepare it.

Features and benefits of the dish

Before preparing and studying the “Ten” salad recipe, you need to know about the following features:

• For salad, it is better not to use stale or spoiled ingredients. Since the dish must be closed for the winter, this will negatively affect the safety and organoleptic qualities;
• each of the vegetables used is not too expensive, so there is no need to skimp;
• First of all, in all recipes, for convenience, the amount of vegetables is indicated. But it is worth considering that not all of them can be the same in size in relation to each other. Therefore, it is better to focus on weight;
• Every housewife knows that eggplants contain solanine. It is not beneficial for humans, therefore, in order to partially get rid of it, it is best to soak the eggplant in salt water. If one liter of liquid is enough for this procedure, you should place one teaspoon of salt here. After 1 hour, the vegetables are taken out and washed in ordinary tap water;
• You can use the blue ones for cooking only after they have dried well after soaking;
• Vinegar is also added to the salad, but in moderation. It will be needed to give the dish a delicate taste. But it is worth remembering that the ingredient can affect the reduction of shelf life. To prevent such problems from arising, it is better to thoroughly sterilize the lids and jars in which the “Ten” salad will be sealed.

Prepare the main ingredients and calculate the proportions

At the time of purchasing ingredients, you need to understand that you should not rely on their quantity, and based on this, try to calculate the proportions.If the recipe says that you need to take only 10 pieces for a salad, this does not mean that you can buy 10 blue tomatoes and, for example, the same number of small tomatoes.

As a result, one ingredient will dominate over the rest, which will negatively affect the overall taste of the dish.

To avoid getting into such an unpleasant situation, it is recommended to rely on the weight of the products. As a result, the number of vegetables purchased will be completely different, and the 10 to 10 proportions will no longer be relevant.

Before you start cooking, you should carefully inspect all purchased vegetables and other salad components to get rid of spoiled or overripe ingredients. Next, the fruits should be washed well and, for convenience, placed around you.

Options for preparing “Ten” from blue for the winter

In order to diversify the blueberry salad, you can add other ingredients that are not listed in the standard recipe. First of all, you need to rely on your taste preferences and not forget that the added vegetables should go well with the rest. For such cases, several recipes have already been invented that take into account the tastes of even the most capricious gourmets.

Classic way

For the classic recipe you need to prepare the following ingredients:

• 10 eggplants;
• tomatoes;
• 100 grams of sugar;
• 50 grams of salt;
• 10 cloves of garlic;
• 200 grams of vegetable oil;
• 10 pieces of onions;
• sweet pepper (10 pieces);
• ground black pepper;
• 9% table vinegar.

The process of preparing a dish for preservation is as follows:

1. The jars for twisting should be washed with soda and sterilized in the oven for 10 minutes. Afterwards they need to be dried.
2. Now you can start washing the eggplants by cutting off the edges on both sides. It is not necessary to peel them, just cut them into large cubes and place them in salt water for 30 minutes.
3. Next, wash the tomatoes, remove the stems and then place them in boiling water. Blanch vegetables for no more than 2 minutes. Then they need to be taken out and abruptly moved into cold water until they cool down.
4. The tomato pulp is also cut into cubes. Next, wash the pepper, cut off the stem and remove all the seeds. Each of these fruits is cut into 4 parts. Garlic cloves are passed through a press, the bulbs are peeled and finely chopped.
5. After 30 minutes, the eggplants should be washed and dried well.
6. Heat the oil in the container where the snack will be prepared. Then you need to place the onion here and fry it for 7 minutes. Next, you can add the pepper cut into 4 pieces and fry for another 5 minutes.
7. Then you can add tomatoes here, pepper and salt all the ingredients. At the same moment, sugar is poured out, and the pan is closed with a lid.
8. The appetizer needs to simmer for about half an hour, stirring occasionally.
9. At the next stage, you need to pour in vinegar and place crushed garlic in a container with vegetables. In this state, the dish is stewed for another 10 minutes.
10. When all these steps are completed, you can turn off the heat and start putting the salad into jars. Some people first make preparations to evenly distribute the snack among the containers.
11. After the jars are closed, they are turned over, covered with a towel and left in this state for one day. Afterwards they can be removed to the basement.

Spicy blueberry appetizer

The method of preparing the spicy recipe is no different from the one mentioned above. The only difference is in the ingredients. The following is used here:

1. Capsicum hot pepper (100 grams).
2. Ground black pepper (5 grams).
3. Vegetable oil.
4. Eggplant.
5. Ground red pepper.
6. Salt.
7. Sugar.
8. Bell pepper.
9. Carrot.
10. Vinegar.
11. Onions (10 pieces).

The proportions should be kept the same as in the classic recipe. At the last stage, vegetables are stewed without vinegar, salt, sugar and oil. These ingredients are mixed separately and placed in a pan with vegetables for another 40 minutes. During this time, you can have time to prepare the jars by sterilizing them well along with the lids.

Simple recipe in jars

For the simplest “Ten” salad, the same ingredients are used as in the classic case, and the preparation process is as follows:

• washing vegetables, peeling onions and cutting all ingredients into rings;
• Next you will need a saucepan, on the bottom of which tomatoes, eggplants, onions and peppers are laid out. The layers are repeated until the vegetables are gone;
• Salt and sugar are added between layers. Oil, vinegar and a little water are poured on top;
• after the vegetables boil, they are simmered for about 25-30 minutes;
• During this time, it is worth preparing the container for seaming. To do this, the jars must be sterilized along with the lids;
• When the containers are closed, they should be checked for leaks. If such places are discovered, they are re-rolled;
• Next, the jars are covered with towels and left until they have cooled completely. The next day you can put them in a cool place where the sun's rays do not reach.

With carrots

To make a “Ten” salad with carrots, you can add 10 carrots to one of the above recipes, but it is advisable to use medium-sized vegetables, otherwise you may overdo it. Place carrots in a pan for stewing in the same way as other ingredients, cut into rings or cubes.

You don’t have to adhere to any special cooking technology; the process looks exactly the same. To prevent carrots from spoiling the dish, before purchasing you need to make sure that the fruits are fresh and have no signs of spoilage. It is important that the ingredient is not soft and limp. The best solution for a salad is to use vegetables freshly picked from the garden.

With added pepper

If you need to add pepper to the salad, you should make sure that there is not too much of it. This is a bitter ingredient, and you should be careful, as some of the vegetables used for rolling in the classic recipe can also give a bitter taste.

If you do not take this into account, you can ruin the dish, after which all you have to do is throw it away. In this case, no special cooking technology is provided - a person can add pepper in certain quantities at his own discretion, depending on its variety.

Storage rules

In order for the salad to be stored for as long as possible, you should use only fresh and unspoiled ingredients. You also need to adhere to all the cooking rules, since if mistakes are made during the process, this may negatively affect the safety of the dish.

Before sending jars of salad to a cellar or other dark place, you must wait until they have cooled completely.If everything is done correctly, “Ten” will be stored for the same amount of time as the rest of the canned food.