TOP 10 recipes for preparing horseradish for the winter with and without sterilization at home

Summer residents, familiar with the culture first-hand, are wondering whether it is possible to preserve the roots in the winter. This is necessary in order to reinforce it during a period of limited intake of vitamins into the body. Recipes for preparing horseradish for the winter are simple and straightforward; you can make them at home without spending a lot of time and effort.

Beneficial properties and harm

Before you decide to harvest rhizomes for the winter, you should familiarize yourself with the properties of the plant. To whom is it useful and to whom is it harmful? Only then make a decision about storing it for future use.

Pros:

• reduces food fermentation in the intestines;
• removes mucus from the lungs;
• has choleretic properties;
• relieves symptoms of diabetes;
• resists urolithiasis;
• reduces gum bleeding;
• used to prevent oral diseases;
• fights parasites;
• removes excess fluid from the body;
• reduces swelling;
• treats sprains;
• relieves muscle soreness;
• eliminates boils, mastitis and inflammation;
• normalizes blood pressure;
• fights colds;
• reduces inflammation in the ears;
• helps increase potency;
• acts as a local anesthetic.

In addition to these advantages, the plant has other beneficial properties, so the degree of benefit cannot be overestimated. But do not forget about contraindications or harm from consuming horseradish.

Before use, you should consult with your doctor, especially if you have chronic diseases of the kidneys, liver and gastrointestinal tract.

Minuses:

1. Negative effects on the mucous membrane.
2. In large quantities, it causes a burn at the site to which it was applied; when ingested, it causes an increase in blood pressure and bleeding.
3. Not recommended for use by people with gastrointestinal diseases.
4. Not for use by children under 8 years of age, pregnant or nursing mothers.
5. Use with caution in women during menstruation.

Everything is good in moderation, therefore, when self-medicating, you should be very careful so that, instead of benefiting, it does not cause deterioration. It's better to consult a doctor.

Preparing the main ingredient

To prepare horseradish, it is necessary to properly prepare the root vegetable for processing.

Adviсe:

1. It is better to dig up the roots just before the processing process. Otherwise, the roots become soft and lose moisture.
2. If the horseradish has been sitting and has lost its presentation, it is soaked in ice water for 24 hours.
3. Frozen root vegetables are easier to process.
4. When cleaning horseradish, wear gloves on your hands; this will prevent burns on your fingers.
5. Spices are boldly added to the marinade, this will diversify the taste and add piquancy. Don't be afraid to experiment.
6. When processing large quantities of rhizomes, tears cannot be avoided. If the roots are twisted in a meat grinder, just put a plastic bag on it and collect the twisted horseradish in it. As you fill, pour it into a container with a lid - this way you can avoid unpleasant consequences.

By practicing harvesting plant roots every year, housewives gradually discover their secrets in preparation. And they are used in the future from year to year.

Options for preparing horseradish for the winter

Horseradish preparations for the winter are truly golden, since the importance of the product cannot be overestimated. Each housewife chooses a method at her own discretion. You just need to determine for yourself the purpose for which the product is being prepared. For seasoning meat and other dishes or for medicinal purposes.

Classic way of canning

The easiest and surest way to preserve horseradish during the winter months is the classic one. For it you will need:

• horseradish;
• water;
• salt;
• sugar;
• vinegar.

Any amount of root is thoroughly washed, peeled and ground in a meat grinder, or can be grated. The choice of method depends on the availability of certain kitchen assistants.

The mixture is diluted with water to a thick paste, salted, and sugar is added to taste. Pour a small amount of vinegar for preservation and place it in sterile containers.

If you do not use vinegar, replace it with citric acid or lemon juice.

Set for sterilization, the time depends on the volume of the jars: the larger the jar, the more time it takes to sterilize. Approximate time – from 5 to 15 minutes.

At the end of the process, roll up and put away until completely cooled in a warm place, under a blanket.

Without sterilization in a jar

Preparation without heat treatment will help preserve more vitamins. The only disadvantage of this method is its relatively short shelf life. The seasoning will be better preserved in the refrigerator.

To prepare you will need:

• horseradish roots;
• garlic;
• tomatoes.

For this harvesting method you need 1 kilogram of tomatoes without skins. It separates easily if you immerse the vegetables in boiling water for a few minutes. Then grind the finished tomatoes in a meat grinder and add 100 grams of garlic to them.

Prepared roots, 300 grams, grate and mix with tomatoes, salt, add granulated sugar for preservation. Mix the mixture well and place in sterile jars. Cover with plastic lids. Place the preparation in the refrigerator.

To make the appetizer spicier, add black pepper and increase the amount of horseradish. On the contrary, to reduce the severity, reduce the number of crushed roots of the crop.

Recipe with beets

You can make a beautiful and useful preparation if you add beets to horseradish. You don't need to do anything complicated. The main thing is to strictly follow the recipe.

Components:

• horseradish roots – 0.3 kilograms;
• beets – 0.2 kilograms;
• salt – 1 tablespoon;
• sugar – 1 tablespoon;
• vinegar 9% - 0.5 cups;
• water – 2.5 cups.

Rinse the roots with cold water. In order for them to clean better and irritate the mucous membrane less, they are soaked in cold water for a while. Then grate it. Then pour boiling water over it and leave until it cools completely.

The beets are boiled until tender, peeled and also grated. The settled and cooled water is drained from the horseradish. Combine with grated beets and salt the resulting mixture. Add granulated sugar and vinegar to it. Mix well and put into jars. Cover with lids and put in the refrigerator.

Preparation with lime and sea salt

An original way to preserve horseradish. There is no need to replace lime with lemon; this is the fruit you need. The taste of the finished snack will amaze the imagination of the most sophisticated gourmet.

Components:

• horseradish – 500 grams;
• lime zest – 30 grams;
• sea ​​salt – 30 grams;
• black pepper – 30 grams;
• sugar – 40 grams;
• water – 1 liter;
• vinegar 9% - 0.2 liters.

The roots are twisted in a meat grinder. Water is mixed with all ingredients except horseradish and vinegar. Bring the mixture to a boil, add vinegar. After this, the chopped horseradish is mixed well and poured hot into jars.

Place 1-liter jars for sterilization for 20 minutes, smaller containers for 15 minutes. The finished seasoning is rolled up and put away to cool under a blanket.

Canning with garlic and tomatoes

This recipe is easy to follow. It will take a little time to prepare it. In winter, this seasoning goes well with meat and fish dishes.

Components:

• horseradish and garlic in equal quantities, at the discretion of the housewife;
• tomatoes – 3 kilograms;
• salt, sugar and pepper to taste.

Tomatoes, root vegetables and garlic are ground in a meat grinder, spices are added, salted and placed in jars. Put it in the refrigerator. This preparation does not last long; you need to take this feature into account when preparing a large volume of snacks.

With vinegar

A simple way to extend the shelf life of the product. To prepare it you will need a minimum of time and ingredients.

Components:

• horseradish roots – 0.3 kilograms;
• vinegar 6% – 0.25 liters;
• water – 0.75 liters;
• sugar and salt - 2 teaspoons each;

The roots are grated, poured with boiling water and covered with a lid until completely cooled.

The water is drained, the workpiece is salted and sugar is added. Mix well, then pour in the vinegar. Mix the ingredients again. Packed in jars and stored in the cold. It’s easy to prepare, the main thing is to follow all the instructions.

Appetizer with carrots and apples

The ratio of products is set by housewives themselves, based on individual preferences. This snack can be prepared in any quantity.

Components:

• horseradish roots;
• carrot;
• apples;
• water;
• salt;
• sugar.

Vegetables are chopped and mixed, placed in jars. Meanwhile, prepare the marinade. For 1 liter of liquid, 1 teaspoon of salt, 1 heaped teaspoon of granulated sugar. Let it boil and fill the prepared containers. Then they are sterilized for 30 minutes. If you preserve horseradish in this way, it will retain most of the vitamins.

With mayonnaise

Quick preparation of horseradish for storage. To prepare it, you only need horseradish and mayonnaise, in a ratio of 1:2. The roots are grated and thoroughly mixed with mayonnaise. The resulting sauce is placed in the refrigerator.

The advantage of this method is that you can cook a little at a time.The root should be stored in the freezer and thawed before use.

Marinated

A tasty and quick way to prepare horseradish for the winter. Marinating this way is very easy.

Components:

• horseradish roots - 2.3 kilograms;
• 10 grams of salt;
• 25 grams of sugar;
• 75 milliliters table vinegar.

The roots are crushed in a convenient way and placed in 23 sterile containers. It is advisable, for convenience, to use 3-liter jars. Pour 1.7 liters of boiling water into it, on top of the rhizomes. Add to it 1 tablespoon of salt and sugar and vinegar. Shake well and let cool. Then place in smaller jars and refrigerate.

It’s not difficult to pickle horseradish and preserve its beneficial properties; you just need to choose the right recipe.

Freezing roots

To preserve the roots, they should be frozen. To do this, thoroughly washed roots are peeled and cut into pieces convenient for processing. Next, put them in bags and put them in the freezer. Horseradish can be stored there for a long time, fully retaining its beneficial properties.

Just don’t need to constantly defrost and re-freeze them - the fruit loses its benefits.

Drying

For those who do not have the opportunity to prepare root vegetables in other ways, summer residents advise simply drying the root.

It is recommended to thoroughly clean the root from any remaining soil, then carefully remove the skin and wash the root vegetables. Wipe them with a towel, grate them or chop them in another way and put them in the oven.

The temperature is set to 40-45 ⁰С. Keep the crushed roots at this temperature for 2-3 hours. The dried composition is stored in a clean container. The storage place is selected dry and dark.

Not only the roots, but also the leaves of horseradish are dried. They are no less useful for humans. Do this in a well-ventilated area, but not in the sun. The dried material is crushed and placed in a glass container. Store until it is ready for use, but no more than 2 years.

How to preserve horseradish

Storing plant roots is not an easy task. But if you do everything correctly, you can preserve it until the end of winter and longer, depending on the chosen preservation method.

There are the following ways to preserve roots in winter:

• fresh in the cellar;
• drying;
• freezing;
• salting;
• canning;
• sterilization.

When using a certain method of storing a product, the shelf life changes. Certain rules must be followed in order for the root to be stored fresh.

1. Root vegetables - 2-3 years. Younger ones do not have the necessary taste characteristics. Old roots are rough.
2. The tops cannot be completely cut off; you need to leave 2-3 centimeters.
3. Dig up the rhizomes in late autumn, when the tops have completely withered.
4. Roots for fresh storage are selected without damage or visible signs of disease.
5. Without special processing, horseradish can be stored for 3 weeks without losing its presentation.
6. Each root stored in the refrigerator needs individual packaging.

River sand will help preserve the root in the cellar. Take not very small ones, pour them into the bottom of a storage container, 7-10 centimeters high. The roots are laid out on it. Each individually, they are covered with a layer of sand on top, and so on until the container is full.

Horseradish has a beneficial effect on the human body, so it is recommended to preserve it for the winter in any convenient form.