TOP 10 delicious step-by-step recipes for preparing Gorloder with garlic for the winter for long-term storage

The horloder recipe is quite simple, and making it at home is not difficult. It is an unusually tasty “snack seasoning” for dishes. Pairs well with meat and fish products, salads, and boiled potatoes. Ideal for the winter season along with rolled cucumbers and tomatoes. It can be stored for several years in a cold room.

Let's look at popular sauce recipes, as well as methods for long-term storage at home.

Why it’s useful, what dishes it’s served with

Horloder has many beneficial properties that directly depend on garlic and horseradish.

Horseradish is a good antimicrobial agent. Its main properties include protecting the body from various infectious diseases, helping to prevent the gastrointestinal tract (gastrointestinal tract) or diseases of the upper respiratory tract. Excellent for cleansing blood and reducing sugar levels.

Garlic is also characterized by antimicrobial effects. The sauce is best consumed when it has been steeped for 2-3 weeks.

Despite all the beneficial characteristics of this food additive listed above, it should not be abused. Since gorloder is a fairly spicy dish, its excessive consumption leads to unpleasant consequences.

The sauce is used with almost all products. It all depends on your taste. Most often, horloder is served on the table with “second” courses.

Prepare the necessary ingredients

As you know, gorloder is a popular dish that has several names. In different regions of the country there are different names: chrenoder, adjika, cobra and other similar names. Essentially, this sauce is table horseradish with various additives.

To prepare a healthy sauce at home, you need to prepare a number of ingredients:

1. Horseradish root.
2. Garlic.
3. Fresh tomatoes.
4. You also need to have: a blender, a knife, a meat grinder. If you don’t have such kitchen appliances, use a regular grater.

All these components are finely chopped, or better yet, rolled through a meat grinder.After which all ingredients should be salted to taste. Sometimes ground pepper is added.

It is worth noting that the quantities of all ingredients are selected individually. Adding more tomatoes reduces the spiciness of the sauce.

At the moment, if you don’t want to bother and cook it yourself, then horseradish is sold in any supermarket. Usually, its cost is not high.

Methods for preparing a throat maker

There are various recipes for making horloder.

It comes in different types, the most popular are:

1. Raw - stores well in a cold room.
2. Boiled - rolled into a jar. Suitable for use for several years.

Below are the most popular harvesting methods.

Classical

The classic cooking variation involves a minimum of ingredients, so it is quite simple to prepare. However, it can only be stored for a couple of days.

Ingredients:

1. 1 kilogram of tomatoes.
2. 10-15 cloves of garlic.
3. Salt pepper.

Tomatoes and garlic should be chopped in a convenient way, add salt and mix. Leave to brew for several hours. Taste for spiciness and serve.

Spicy gourd with garlic and horseradish

As described above, horseradish has a number of positive properties: it kills germs. Therefore, this snack can be stored for a long time.

Ingredients to create this variation of the horloder:

1. 3 kilograms of tomatoes.
2. 300-400 grams of horseradish.
3. 500 grams of garlic.
4. 50 grams of sugar.
5. Salt pepper.

Recipe

First of all, horseradish is prepared, which, as is known, is poorly and difficult to chop. Therefore, it is soaked in water for a while so that it “ferments” a little, after which it can be easily removed with a brush.

Next, to make a horloger, you need to finely chop the garlic and tomatoes and mix it with horseradish. Add salt and sugar; some people add a pinch of ground pepper and pour the mixture into a jar.

With carrots for the winter

Carrot soup is delicious and healthy. It's easy to do.

To prepare you will need:

1. 3 kilograms of tomatoes.
2. 700 grams - 1 kilogram of carrots.
3. 300-350 grams of horseradish.
4. 200 grams of garlic.
5. 50 grams of vinegar.
6. Salt, sugar, pepper.

Grind and mix products. Add spices and boil. Let cool and roll into jars.

With the addition of zucchini

To make a zucchini garnisher, you need:

1. 3 kilograms of tomatoes.
2. 1 kilogram of zucchini.
3. 1 tablespoon red pepper.
4. 50 grams of vegetable oil.
5. 500 grams of garlic.
6. Salt.
7. Pepper, sugar - as needed.

The ingredients should be cut or ground in a blender, stirred and allowed to brew a little. Afterwards, if desired, boil and roll into jars.

From green tomatoes

Green tomato cherry pickle is very tasty. Below is how to prepare this sauce step by step.

Products:

1. 1 kilogram of green tomatoes.
2. 300 grams of garlic
3. 200 grams of horseradish.
4. 50 grams of butter.
5. Salt, sugar, pepper to taste.

Recipe

Finely chop or grate the ingredients and mix together. Add seasoning to taste.

Please note that bitterness occasionally appears in the prepared sauce, which is why it is best to choose tomatoes that are not too green.

The stem of the tomato should be removed. Don't forget to peel the garlic and leave the horseradish in the water for an hour.

It is also better for the sauce to sit for several hours in order for the flavor to develop. At the end, pour in oil and roll into jars.

Spicy with pepper and herbs

Spicy horloder with pepper and herbs is prepared in the same way as usual, with the addition of pepper.

It requires the following components:

1. 3 kilograms of tomatoes.
2. 500-700 grams of garlic.
3. 400 grams of horseradish.
4. Salt.
5. Sugar (if needed).
6. 1-2 hot red peppers.
7. Spices (herbs - can be either prepared independently or purchased in a store).

To prepare, you must first soak the horseradish. Peel fresh tomatoes. Peel the pepper. Cut and chop the products. Mix together and let it brew for a while. At the end add herbs and salt. If the sauce tastes bitter, add sugar if necessary.

With garlic and apples

It’s easy to prepare a horloger with garlic and apples.

Sour apple fruits are best suited for use.

Components:

• red tomatoes (recipe per kilo);
• 1.5 kilograms of apples;
• 1 kilogram of garlic;
• 400 grams of horseradish;
• salt;
• pepper;
• sugar.

Cooking method

First, the apples are peeled. The core with seeds is removed. It is also better to remove the peel from tomatoes. Prepare horseradish, pre-soaked in water.

Grind and mix all products. Add salt. Sugar is added if bitterness or sourness is felt.

Remember that the spiciness of this dish will reveal itself after a couple of days, so don’t overdo it. It is best to put it in a cold room.

With garlic and beets

It’s easy to make a garlic garnisher with the addition of beets.
Beets will serve as an excellent additional dilution to this sauce. This snack turns out to be aromatic and beautiful in color.

Components:

• 1 kilogram of beets;
• 500 grams of horseradish;
• 200-300 grams of garlic;
• salt, pepper, sugar.

Preparation

The products are cleaned and finely chopped.After this, mix and add salt, sugar and pepper.

Place in the refrigerator to save or roll into a jar for long-term storage.

Bell peppers are added to this garlorder for added spiciness, or walnuts for spiciness.

With the addition of bell pepper

Gorloder with bell pepper has a pronounced color and a pleasant smell.

Ingredients:

• 3 kilograms of ripe tomatoes;
• 1.5 kilograms of bell pepper;
• 500 grams of garlic;
• 2-3 pieces of hot pepper;
• salt;
• pepper.

Cooking recipe

First, each vegetable is separated from its peel, and the seeds are removed from the pepper. The products are crushed and mixed. If you think the tomatoes have a sour taste, add sugar as desired.

After all the products are mixed, they are placed in jars.

Due to the fact that the above recipe does not use horseradish, the sauce becomes moldy. To avoid this, pour a couple of drops of vegetable oil under the lid.

With cucumbers

Gorloder with cucumbers will have a pleasant, unusual taste.

To prepare cucumber crème fraîche you will need the following ingredients:

1. 3 kilograms of fresh tomatoes.
2. 1-1.5 kilograms of cucumbers.
3. 450 grams of garlic.
4. 350 grams of horseradish.
5. Seasonings: salt, pepper.

Peel each product, cut or grind through a meat grinder. Next, the products (vegetables) are mixed. Add salt and pepper and roll it into a jar. If necessary, bring to a boil.

How to store a horloger for the winter

To preserve the gorloder sauce for the winter, or even for several years, it is boiled and then rolled into a jar.

Housewives also adhere to the rules of long-term storage:

1. Pre-sterilize the jars.
2. Add 1 tablespoon of vinegar to the mixture.
3. If horseradish is not used during cooking, then before rolling it into the jar, pour 1 tablespoon of vegetable oil under the lid.

Follow these simple rules, and the sauce will be stored in good condition for several years.