10 best step-by-step recipes for preparing horseradish with beets for the winter

Every kitchen has a wonderful spicy snack - horseradish. In gardens it often grows as a weedy root vegetable, but housewives are happy to use it for snacks. In the usual version, beets are often added to it. Below is a detailed description of the process of preparing horseradish with fresh beets - proven recipes for the winter.

Features of preparing horseradish with beets for the winter

This vegetable is quite dense in structure. It must be crushed for use. To do this, use a blender or meat grinder.

It is recommended to first soak it in cold water, and only then grind it. But during the processing process, it is also worth protecting the nasal mucosa from the essential oils secreted by the root vegetable.

How to choose the right raw materials?

To prepare horseradish with fresh beets for next winter, you need to choose smooth rhizomes. They should be washed thoroughly with water. If they are not just dug up, they need to be additionally soaked with cold water. Then cut off the skin, be sure to trim the ends on both sides.

You need to choose smooth, pink beets. They use either just the juice from it or the juice with pulp.

Preparing containers

For containers, use glass jars so that the lids are attached using screw threads. They are easier to sterilize and can withstand high temperatures.

Horseradish and beetroot recipes

You can use one of the suggested recipes.

Classic cooking method

Products:

• beets - 3 pcs.;
• horseradish (small roots) - 600 g;
• vinegar essence - 2 tbsp. l.;
• granulated sugar - 3 tbsp. l.;
• salt - 3 tsp.

Algorithm of actions:

1. Grind pure horseradish in a meat grinder or grater with small blades. Place in a separate jar. Also grind the beets separately and squeeze the juice out of them directly into the jar.
2. Stir everything, add salt, and add granulated sugar.
3. Pour the mixture into jars.

With apple cider vinegar

This recipe for horseradish with fresh beets for the winter with apple cider vinegar is for those who don’t like regular vinegar.

Ingredients:

• 2 pcs. beetroot (small roots);
• 200 g fresh horseradish root;
• 2 tsp. full with granulated sugar top;
• 6 tbsp. l. apple cider vinegar;
• 1 incomplete art. l. salt;
• 180 g of water.

How to cook:

1. Grind the peeled beet in a meat grinder.
2. Place a protective bag on the meat grinder. Scroll next to the root.
3. Prepare a marinade for the preparation from water and spices. Mix the ingredients and boil.
4. Pour the cooled solution into the ground workpiece. Stir and pour into prepared jars.

With lemon

Products:

• beet - 1 kg;
• horseradish - 300 g;
• lemon - 2 pcs.;
• sugar - 0.5 tbsp. l.;
• salt - 1 tbsp. l.

Step-by-step preparation:

1. Rinse the beet and boil it in water. You can make it steamed.
2. Peel the products, finely grate or grind in a blender.
3. Salt everything, add granulated sugar, and then pour in lemon juice squeezed from the lemon. Stir again.
4. To soften the taste, you can optionally add grated apple.
5. Sterilize the container, lay it out, and roll it up.

With black pepper

Ingredients:

• 600 g of fresh root vegetables;
• 2 tsp. vinegar 9%;
• 1.5 tbsp. l. salt;
• 300 g of fresh beet;
• 4 tbsp. l. Sahara;
• black peppercorns.

Cooking algorithm:

1. Peel the vegetables and chop.
2. Place in a saucepan and add spices. Stir all ingredients again. Heat the mass to 75 degrees. Pour in vinegar.
3. Sterilize jars. Spread the warm mixture into them. Pasteurize for at least 30 minutes, roll up. Leave to cool. After 3 days, the product will infuse and you can try it.

With apples

For lovers of not very spicy snacks - a recipe for making horseradish with beets and apples. Sweet apples dilute the harshness of horseradish, making the appetizer softer.

Ingredients:

• root vegetable - 750 g;
• beet - 300 g;
• 2 large apples;
• sugar - 9 tbsp. l.;
• salt - 4.5 tsp;
• vinegar essence - 1 tbsp. l.

How to prepare:

1. Grind the products using a blender or grater with small blades.
2. Boil brine with spices.After boiling, remove from heat and pour in vinegar.
3. Pour the prepared solution into the prepared grated vegetables.
4. Pour the snack into jars as quickly as possible and leave to cool.

With onion

Ingredients:

• 2 onions (100 g);
• 1 tbsp. l. grated horseradish (root);
• 500 g beet;
• 600 ml water;
• 80 g honey;
• 1 tbsp. l. salt;
• 130 g apple juice (preferably sour);
• citric acid, black peppercorns.

Further actions:

1. Peel the beet, boil it, cut it into small cubes.
2. Cut the onion into rings.
3. Place the grated root vegetable in a jar. Lay onion and beet on top.
4. Pour the boiled marinade with the addition of spices, juice and honey over the vegetables.

With garlic

Cooking beets with fresh horseradish and young garlic for the winter.

Grind or grate 0.5 kg of beets, 50 g of root vegetables, 40 g of garlic in a blender. Spice up. Add 10 g of salt and sugar to the mixture.

Place the prepared snack in glass jars.

With white cabbage

An interesting version of horseradish with beets for next winter is a recipe with the addition of white cabbage.

Products:

• 1 kg cabbage;
• 30 g root vegetable;
• 1 large apple;
• 250 g beets;
• 3 tbsp. l. salt;
• 0.5 tsp. vinegar essence;
• 90 g sugar;
• spices (laurel leaf, allspice and cloves).

Step by step recipe:

1. Cut the cabbage into even squares, the beets into cubes.
2. The root can be finely grated, or it can be cut into slices, then the taste will not be so pronounced.
3. Place vegetables carefully and tightly into containers. Pour boiled marinade with spices on top.

Adjika from horseradish and beets

• Products:
• beets - 0.5 kg;
• horseradish - 150 g;
• sunflower oil - 500 ml;
• bay leaf;
• ground cloves - 3 g;
• granulated sugar and salt - 20 g each;
• vinegar essence - 4 ml;
• black pepper - 2 peas;
• nutmeg.

Step by step steps:

1. Grind the boiled beets and fresh root in a blender or chop with a grater.
2. Bring the marinade with spices to a boil. When the mixture boils, add vinegar.
3. Pour the prepared mass with the cooled marinade.

Recipe without vinegar

Products:

• beets - 0.3 kg;
• horseradish - 1.5 kg;
• granulated sugar - 3 tbsp. l.;
• salt - 3 tsp.

Mix the chopped fresh root with fresh beet juice, salt and granulated sugar. Leave for 10 hours.

How to properly store workpieces?

The prepared snack should be stored in a fairly cool place. The cellar at home is ideal for this. In a city apartment at home, this could be a cold room or a refrigerator.