There are various ways to prepare vegetables for the winter, but preparing baked vegetables for the winter is one of the simplest. Almost all the work on them comes down to the need to heat the oven, chop and mix the ingredients, bake and put them in jars for storage.
Features of preparing baked vegetables for the winter
The ingredients must be cleaned and washed thoroughly before cooking. When placed in the mold, their pieces should lie freely. During baking, they are not stirred, only shaking slightly is permissible.The fact is that baked vegetables are very fragile and can be easily damaged.
Requirements for main ingredients
Baking products must be of high quality and free from obvious damage.
Preparing containers
Baking takes place in a special form. Before use, it must be washed and dried completely. Immediately before placing vegetables there, it is lubricated with a thin layer of sunflower oil. In some recipes, the mold is rinsed with a small amount of water.
The finished product is laid out in pre-prepared clean jars. They need to be washed and dried.
The best recipes
The following describes the most famous and delicious recipes for baked vegetables.
At the stake
To prepare you will need: eggplants, zucchini, sweet peppers, tomatoes, corn, green beans, champignons, onions and garlic.
For the dressing you need: soy sauce, olive oil, lemon juice, salt and various spices (allspice and black pepper, coriander and paprika)
Preparation:
- Vegetables are washed and peeled. Onions are cut into rings, peppers into strips, corn cobs into circles, eggplants and zucchini into small pieces 1 cm in size.
- Vegetables are placed on a grill and cooked over charcoal. The duration of the procedure is 3-5 minutes. After this, sprinkle with finely chopped garlic.
- Next, prepare the dressing by mixing the necessary ingredients in a separate bowl.
- Warm vegetables are poured with dressing and allowed to brew.
Now the preparation of the dish is finished and it can be served or used for canning.
In the oven
In order to prepare baked vegetables in jars, you can use almost any seasonal vegetables.
However, in order to give the dish a unique aroma, it is recommended that they contain a sufficient amount of bell and hot peppers. Their distinct taste and smell will give baked vegetables a recognizable and unique aroma..
This recipe is designed to prepare one liter of product. The time during which the work takes place is a little over an hour.
Ingredients needed:
- kilogram of zucchini;
- 300 g fresh tomatoes;
- the same amount of sweet pepper;
- chili three pieces;
- you will need 280 g of onions;
- 200 g celery;
- salt 12 g and sugar 30 g;
- 60 g of vegetable oil is needed.
Cooking procedure:
- You need to wash the zucchini and cut them into pieces. The thickness should be from 3 to 5 mm. If zucchini has been prepared, then there is no need to cut them - in this case, the zucchini is taken whole for cooking. In mature specimens, the peel is separated and the seeds are cleaned.
- Now you need to prepare the form in which the cooking will take place. It is greased with sunflower oil and pieces of zucchini are placed. They should be positioned freely on the form. If this is not ensured, the quality of cooking will decrease.
- Now prepare the sweet bell pepper. It is washed, cut and the seeds are cleaned, and the stalk is cut off. The pepper should be cut into thin and long strips. Now it is added to the baking dish with the zucchini laid out there.
- Before adding to the general mixture, tomatoes are first cut into thin circles. Their thickness should not exceed 5 mm.
- The bulbs are cleaned and washed. They are then cut into thick circles and placed in a baking dish.
- All that remains is to add finely chopped celery stalks. The use of root is allowed.Before use, it must be cut into thin slices.
- You also need to add a small handful of cherry tomatoes, as well as rings of finely chopped hot pepper.
- The prepared mixture is thoroughly stirred, adding the required amount of salt and sugar and pouring olive oil. In this case, you need to make sure that it covers all the pieces of vegetables.
- To cook in the oven, you need to put the vegetables there for 35 minutes at a temperature of 180 degrees.
During the procedure, it is recommended to shake the pan slightly to prevent the products from burning. The salad is stored in jars that have been prepared in advance; it should not reach one and a half centimeters to the neck. Canned vegetables can be stored in a cool place over the winter.
In Armenian
This roasted vegetable salad is usually served warm.
To make it you will need vegetables: 2 onions, 4 tomatoes, 4 sweet peppers, 4 garlic cloves, 2 eggplants.
You also need to take herbs for cooking: cilantro, dill and parsley.
For refueling you will need:
- vinegar;
- lemon juice;
- olive oil;
- ground black pepper;
- salt;
- allspice.
These components are added as needed.
Preparation:
- The oven should be preheated to 200 degrees. Vegetables need to be peeled and washed.
- You will need 2 baking dishes. Pour half a glass of water into each. Onions and eggplants are placed in one, sweet peppers and tomatoes in the other. Bake separately. The first form will take longer to cook than the second.
- To prepare the dressing, pour oil into a bowl, add salt, lemon juice, allspice and black pepper, squeeze out the garlic cloves. Beat the mixture with a fork, wrap it in cellophane and let it brew.
- Baked vegetables are peeled and chopped.Finely chopped herbs and prepared dressing are added to them.
The parts must be mixed thoroughly and allowed to brew. In this form, this dish can be sealed in jars or served.
Without sterilization
To prepare baked vegetables in this way, just roll them into thoroughly washed, pre-sterilized jars. A salad prepared from them can be rolled up without sterilizing the workpiece.
Rules for storing workpieces
The prepared preserves are sterilized. To do this, you need a large saucepan filled with water for the hangers of the jar. Place the jar on a linen towel and place a lid on top of it. The processing time for preservation for a 0.5 liter jar is 15 minutes.
They are then sealed and stored in a cool, dark place, such as a basement. For preservation, provide a temperature of 2 to 6 degrees Celsius.
