10 best recipes for making pickled sweet tomatoes for the winter

Pickled vegetables are a traditional table decoration on holidays and weekdays; tomatoes in all variations are especially loved: sweet and salty, hot and spicy, canned separately or in combination with other gifts from the garden. In order to enjoy tasty and healthy tomatoes all winter, it is important to follow the recipe, cooking rules and recommendations for storing jars.

Features of preparing sweet tomatoes for the winter

You can prepare tomato preparations that will delight you until the next harvest from fruits you have grown yourself, or you can purchase vegetables in a store or market during the harvest. The best time for harvesting is late summer or early autumn. Depending on the variety and recipe, small whole tomatoes or fruits cut into small slices are placed in jars.

The safety of stocks will be ensured by preliminary preparation of glass containers and lids, the correct choice of tomatoes, and the addition of preservatives to the marinade. Having rolled up the jars, you need to turn them over and make sure that the brine does not leak. The container is kept with the lid down until it cools down, while the workpieces should be wrapped in a blanket or covered with old winter clothes.

Selection and preparation of containers and vegetables

As a rule, tomatoes are preserved in glass containers, the jars are first cleaned with soda and sterilized by any available method: steam, in the oven, in the microwave. The lids also need to be processed: they are boiled for 5 minutes.

For canning, they usually take small fruits, which are convenient to put in jars. When choosing vegetables, pay attention to the following parameters:

• Shape: regular, round, without protrusions.
• Degree of maturity: overripe tomatoes will crack when preserved - it is better not to take such vegetables.
• Color: uniform, without green or other spots.
• Peel: dense, without visible damage.

The selected fruits are washed, dried and the peel is pierced in the area of ​​the removed stalk so that the tomatoes do not crack during canning.

Pickling recipes

Every experienced housewife has her own favorite recipes; especially successful ones are passed down from generation to generation.You can choose the cooking method that you like best by experimenting. There are basic classic recipes that take your favorite herbs and spices as a basis and add them to taste.

Sweet tomatoes in 3-liter jars without sterilization with vinegar

When pickling tomatoes, you can make a vinegar-based brine, this will allow you to preserve them without sterilization. Vinegar should be added immediately before seaming, since when heated, it evaporates quickly.

To prepare you will need:

• tomatoes - half a kilo;
• water - 0.5 l;
• salt - 0.5 tablespoon;
• sugar - 60 g;
• bay leaf - 1 pc.;
• black peppercorns - 2 pcs.;
• allspice peas - 2 pcs.;
• cloves - 2 pcs.;
• dill seed - to taste;
• vinegar - 30 ml.

The method of preservation with vinegar without sterilization is described below:

• Prepared tomatoes are placed in jars.
• Boiling water is poured into the vegetables for ¼ hour, while the jars are covered with lids.
• The liquid is poured into a saucepan and topped up so that the total volume is half a liter.
• Add spices and boil for several minutes.
• Boiling liquid is poured over the tomatoes.
• The jars are rolled up and the cooled twists are moved to the cellar.

With onions: recipe for 1 liter of water

If you marinate tomatoes with the addition of onions, you will get a delicious spicy dish. The onion is cut into circles or half rings.

Required ingredients:

• tomatoes - 0.5 kg;
• onion - 1 piece;
• water - 1 l;
• black peppercorns - 5 pieces;
• allspice peas - 2 pieces;
• vinegar - 1 teaspoon;
• sugar - 4 tablespoons;
• salt - 1 tablespoon.

Prepare the twist according to the following method:

• Place 2 mugs of onion in the bottom of the jar and fill it halfway with tomatoes.
• Place another 1-2 mugs of onion, half of black and allspice into a half-filled jar.
• Fill the container to the top, placing the onion and the rest of the pepper under the neck.
• Pour boiling water over it for half an hour and cover with a lid.
• The drained water is diluted to 1 liter.
• Bring the liquid to a boil, dissolve spices in it, pour into a container.
• Vinegar is added directly to the jar.
• Roll up the workpiece.

Without vinegar

This recipe will appeal to opponents of vinegar and lovers of the most natural taste of products. To cook tomatoes without vinegar in the simplest way, you won't need any additional preservatives other than salt. The amount of food and cooking time depends on the size of the preservation container.

Ingredients:

• tomatoes;
• water;
• salt.

The basic method for preparing tomatoes without vinegar is presented below:

• Prepared tomatoes are placed in washed, dried jars.
• Packaged vegetables are salted.
• Place the jars in a bowl, the bottom of which is covered with a cloth, this will prevent cracks from appearing on the glass.
• Pour water into the pan to two-thirds the height of the jars.
• The tomatoes are poured with cold, unboiled water, and the jars are covered with lids.
• Boil for half an hour to an hour, depending on the size of the container.
• The jars are rolled up and cooled.

You can taste the rolls in a month.

With lemon

Lemon juice will add an interesting sourness to tomato rolls. If desired, you can add a little bell pepper to this twist..

To prepare tomatoes with citrus marinade, you need the following components:

• medium-sized tomatoes - 1 kg;
• lemon - juice of half the fruit;
• garlic - 4 cloves;
• bay leaf - 1 piece;
• fresh dill - 2 sprigs;
• currant leaf - 5 pieces;
• black peppercorns - 8 pieces;
• sugar - 4 heaped tablespoons;
• salt - 1 tablespoon;
• water.

How to make tomatoes with lemon is described below:

• The jar is filled in layers: the bottom bottom layer consists of currant leaves and dill, then comes the turn of spices and garlic, and tomatoes are placed to the top.
• Pour boiling water over for a quarter of an hour.
• Prepare a marinade from the drained water, boiling it with salt and sugar until the crystals disappear.
• First add lemon juice to the jars, then liquid and roll up.

The snack is ready to eat in a month.

The most delicious sweet tomatoes with honey

Traditionally, sweetness is added to the dish with the help of honey; it is also suitable for tomato twists. The oriental exotic taste of the preparations is achieved by adding spicy cloves to the delicacy.

Preserved honey is prepared from the following components:

• tomatoes - 1 kg;
• honey - 100 g;
• garlic - 1-2 cloves;
• vinegar - 40 ml;
• salt - 30 g;
• water - 1.5 l;
• horseradish leaves - 1 piece;
• black currant leaves - 2 pieces;
• dill - 1 umbrella;
• cloves - 1 piece per jar.

Unusual honey tomatoes are stocked as follows:

• The jars are filled so that the greens and garlic, chopped lengthwise, are at the bottom and at the neck.
• The marinade of water, vinegar, salt, pepper, and cloves is boiled for 3 minutes.
• Pour the liquid into jars for 15 minutes, strain and bring to a boil.
• The filling procedure is repeated twice more. In total, the marinade was boiled three times.
• The jars are rolled up and, after cooling, transferred to the basement.

With watermelon

An unexpected addition to tomatoes is watermelon pulp.Sweet pepper fits perfectly into the dish; celery greens add an unusual note. The watermelon is freed from rinds and seeds and cut randomly into small pieces. Washed, seeded peppers are divided into slices.

The watermelon-tomato twist is made from the following components:

• medium-sized tomatoes - 10 pieces;
• watermelon - 2 slices;
• pepper - 1 piece;
• garlic - 2 cloves;
• celery leaf - a bunch;
• sugar - 2 heaped tablespoons;
• salt - 20 g;
• citric acid - half a teaspoon;
• water.

Assorted vegetables are prepared according to the scheme below:

• The bottom layer is greens and garlic cloves cut in half.
• The container is filled to the top with mixed vegetables.
• Pour boiling water over the jars for 10 minutes.
• The drained water is boiled with all the components of the marinade for 2 minutes.
• The appetizer is poured with marinade and the jars are rolled up.

In apple marinade

Preservation is made from apple juice mixed with salt. It’s better to squeeze the juice yourself, but a store-bought ready-made version will also work.

Ingredients of tomato twist marinated in fruit juice:

• tomatoes - 2 kg;
• apple juice - 1 l;
• salt - 1 tablespoon.

Prepare the dish according to the following scheme:

• Vegetables are poured with boiling water for half a minute, after which they are placed in jars.
• Prepare the marinade by boiling apple juice with salt. If the apples are sour and the marinade turns out to be sour or too salty, add sugar.
• The tomatoes are poured with marinade, the jars are sterilized for 10 minutes, and then rolled up.

With apples

Unlike the previous recipe, this one does not require apple juice, but the fruit itself, which is divided into slices. The basic recipe can be varied with spicy leaves or spices if you want to add unusual accents.

Components of assorted tomatoes and apples:

• tomatoes - 3 kg;
• apples - 1 kg;
• vinegar - 0.5 cups;
• black pepper - teaspoon;
• allspice - teaspoon;
• water - 3 l.

Step-by-step instructions are presented below:

• Components are placed in jars in layers, alternating apple slices, tomatoes, and herbs.
• Fill the jars with boiling water.
• The cooled liquid is drained, salt, pepper, sugar are added, and brought to a boil.
• Assorted fruits and vegetables are supplemented with vinegar and marinade.
• They roll up the cans.

With citric acid

An excellent alternative for preservation. The proposed preparation option is suitable for those who prefer to give up vinegar for one reason or another. Diversify the dish by adding other vegetables.

Required ingredients:

• tomatoes - 600 g;
• carrots – 0.5 pcs.;
• salad pepper – 0.5 pcs.;
• garlic – 2 cloves;
• dill - 2 umbrellas;
• fresh horseradish leaf – 0.5 pcs.;
• currant leaf – 2 pcs.;
• cloves – 2 pcs.;
• black peppercorns – 3 pcs.;
• water – 0.5 l;
• citric acid – 0.5 teaspoon;
• salt – 0.5 tablespoon;
• sugar – 1.5 tablespoons.

Prepare the snack like this:

• Place greens and garlic, sliced ​​carrots, slices of bell pepper, spices down and fill tightly with tomatoes to the top.
• Pour boiling water over vegetables for 15 minutes.
• Prepare the marinade from water, salt, sugar and citric acid by boiling the mixture.
• Drain the water and replace it with boiling marinade.
• The banks are being rolled up.

With sugar

The beautiful twist, ideal for most occasions, is preserved in a sugar marinade.

For this snack you need:

• tomatoes - 1 kg;
• sugar – 50 g;
• salt – 1.5 tablespoons;
• citric acid – 0.5 teaspoon;
• black peppercorns – 3 pcs.;
• allspice peas – 2 pcs.;
• cloves – 2 pcs.,
• dill – 0.5 teaspoon;
• garlic – 1 clove.

To prepare sweet tomatoes, follow these recommendations:

• Spices and garlic are placed at the bottom of a glass jar.
• Place the tomatoes tightly.
• Boiling water is poured into the contents of the jar.
• A marinade is made using water drained from a jar, citric acid, sugar and salt by boiling the mixture.
• Vegetables are poured with liquid.
• The banks are being rolled up.

How to properly store workpieces

When storing home canned food, you must remember that the temperature should not exceed 20 degrees and humidity - 75%. In addition, sterilized jars are afraid of direct sunlight. The stocks do not tolerate negative temperatures.

The ideal place to store glass containers with pickled tomatoes is a basement, cellar or subfloor in a private country house. In urban conditions, you can set aside a cabinet on the balcony, a corner in the pantry, or a shelf in the built-in refrigerator under the windowsill for preparations. The main thing is that the temperature conditions, humidity and lack of sunlight are met.

Product expiration date

It is not recommended to store home-canned tomatoes for more than two years, and it is even better to prepare them for one season, replenishing stocks every fall. They get rid of twists without regret if the lids are swollen, the brine becomes cloudy, or the vegetables in the jar change color. Opened cans are stored only in the refrigerator for no more than 3 days.

Any housewife can diversify the menu using home-canned food. Sweet pickled tomatoes are not so difficult to prepare, and their taste and aroma will lift your spirits and remind you of summer on long winter evenings.