TOP 10 simple recipes for pickling sweet and hot peppers in oil for the winter, in slices and whole

Pepper in oil for the winter is a simple and tasty recipe for preparing vegetables. It has been used for decades. This method of preservation allows you to preserve all the beneficial qualities of your favorite product and prepare incredibly tasty snacks for the winter. There are many different recipes for canning vegetables, let's look at the best of them.

Pepper is a storehouse of nutrients

The fresh product contains many vitamins and minerals, such as: potassium, vitamin C, sodium, vitamin B, phosphorus, magnesium, iron. When preserved, the bulk of these beneficial substances are preserved.

Canned peppers also contain fiber, alkaloids, and proteins. It is a low-calorie product, so you can consume it without harm to your figure. However, you should be careful with vegetables canned in olive oil - the calorie content of such products is much higher.

It also helps reduce blood pressure, thin the blood and normalize the gastrointestinal tract.

Preparing the main ingredients

Preparing peppers in oil for the winter is easy and effortless. To do this, just follow the following recommendations:

1. Vegetables must be selected that are ripe and without defects.
2. Fleshy peppers are best suited for canning.
3. The oil used for recipes is refined and odorless.
4. Before preservation, jars must be thoroughly washed with soda and sterilized.
5. If the recipe uses a hot product, then additional sterilization is not necessary.

How to prepare peppers at home, recipes

Pepper is a very healthy and tasty product that should be consumed throughout the year, and not just in the summer. Unfortunately, not every housewife can afford to buy fresh vegetables in winter or fill the freezer with them.

In this case, the best way to solve this problem is conservation. It is stored for a long time, and the vegetable retains its beneficial qualities. We have selected for you the most popular and easy-to-implement recipes for seaming in oil for the winter.

Classic recipe

This recipe is distinguished by its simplicity; it is prepared from products that any housewife always keeps on hand. You will need the following components:

• four kilograms of bell pepper;
• 800 milliliters of cold water;
• 160 milliliters of olia, odorless;
• 30 grams of fine salt;
• 90 milliliters of 9 percent vinegar;
• 350 grams of granulated sugar.

Preparation:

1. Vegetables are washed well, peeled from seeds, and cut into slices.
2. In a bowl, mix water with salt and granulated sugar. They set it to boil.
3. After boiling begins, pour in the vegetables and cook for eight minutes.
4. Fill with vinegar essence and vegetable oil.
5. Using a slotted spoon, spoon the product into jars and pour in the marinade.
6. The jars are closed, turned over, and left overnight.

Important! The jars must first be thoroughly washed with soda and sterilized, otherwise the preservation may deteriorate.

In oil filling with spices

Components:

• six kilograms of pepper;
• three hundred grams of granulated sugar;
• salt, about half a glass;
• six hundred milliliters of olia;
• four hundred milliliters of 9 percent vinegar;
• greenery;
• seven cloves of garlic.

Cooking technology:

1. Vegetables are washed, peeled, and cut into any shape.
2. Place in a bowl.
3. Pour in refined vegetable oil, sprinkle with salt and granulated sugar on top. Fill them with vinegar.
4. Place the solution on the stove and cook for twenty minutes. This requires stirring the mixture well.
5. Add crushed garlic and herbs.
6. Cook over medium heat for five minutes.
7. They put it in jars and roll it up.

Peppers in tomato

The taste is sweet, like lecho, but it is much easier to prepare. To prepare you will need the following ingredients:

• four kilograms of bell pepper;
• three hundred milliliters of olia;
• three liters of tomato juice;
• one hundred and fifty grams of granulated sugar;
• thirty grams of fine salt;
• one hundred milliliters of 9 percent vinegar;
• spices (bay leaf, cloves).

First, prepare the peppers. They are washed well with water and cut into large pieces. Then we get to work on the marinade. To do this, you need to pour the juice from the tomatoes into a container, add salt, granulated sugar, add cloves and bay leaves. Bring the solution to a boil. Then add 9% vinegar and vegetables to the juice and simmer for about twenty minutes.

After time has passed, remove the container from the stove and pour the hot solution into sterilized jars. Close with lids, turn over, cover with a winter jacket.

In oil with garlic

To prepare you will need:

• pepper;
• refined olia;
• cold water;
• several cloves of garlic;
• granulated sugar;
• salt;
• Bay leaf;
• dried cloves;
• parsley.

We prepare the ingredients - wash them, clean them, cut them. Cut the main component into slices, finely chop the parsley and garlic. In a container, mix running water, granulated sugar, fine salt, and olive oil. Bring to a boil over low heat, only then add vegetables to the liquid and boil for ten minutes. Pour into jars and sterilize for about twenty minutes. Roll up, turn over, cover with a winter jacket.

Spicy slices marinated with vinegar

A fairly simple recipe for pickling hot peppers for the winter. It doesn't take much time or effort to make it with vinegar, but once you try it, you'll use this recipe all the time.

Ingredients:

• hot chili pepper;
• sugar;
• water;
• salt;
• vinegar.

Preparation:

1. The vegetable is washed well with cold water, allowed to dry, and cut into slices.
2. Place it in jars in dense layers.
3. Pour boiling water over it, leave for fifteen minutes, drain the water.
4. Mix boiling water, salt, vinegar, sugar in a bowl.
5. Pour this solution over the peppers and roll up the jars.

Marinated in honey sauce

The combination of bell and sweet peppers with honey and coriander gives simply incredible taste. The vegetable turns out sweet, crispy, with barely noticeable sourness.

Components:

• kilogram of the main ingredient;
• 5 tablespoons of liquid honey;
• 60 milliliters of 9 percent vinegar;
• 50 milliliters of olia, odorless;
• salt;
• cloves, bay leaf;
• 5 grams of coriander.

Cooking technology:

1. Wash the main ingredient well, peel and cut into small squares.
2. Place in jars; they should be filled completely.
3. Pour boiling water over the vegetables and cover.
4. Leave to infuse for ten minutes.
5. Pour honey into a small container, add salt and seasonings.
6. Bring the mixture to a boil.
7. Pour in vinegar, olive oil, and pour into jars again.
8. Roll up the cans and wrap them up.

The honey marinated vegetable is ready.

Stuffing preparations

Stuffed pickled peppers are a fairly simple, inexpensive, satisfying and incredibly tasty dish. It is convenient to prepare it not only in summer, with fresh vegetables, but also in winter. That's why housewives fill their freezers to capacity with vegetables every harvest. But if there is no space in the freezer, and you really want to pamper your loved ones with aromatic stuffed peppers in the winter? Then the recipe described below will come to your rescue.

Components:

• 2 kilograms of bell pepper;
• 4 whole bay leaves;
• 5 pieces of peppercorns;
• 30 milliliters of vinegar;
• parsley;
• 20 grams of salt;
• Add granulated sugar to taste.

Cooking technology:

1. Wash the pepper well, cut off the tops, and remove the seeds. Rinse again.
2. Place the vegetables in boiling water for about two minutes.
3. We take it out and leave it to cool.
4. When the vegetables have cooled completely, place them in pre-sterilized jars.
5. In a container, mix liquid, salt, seasonings, sugar and parsley.
6. Cook for a short time.
7. Add vinegar, fill the future twist, roll it up.

Lecho without vinegar

You will need:

• 4 kilograms of tomatoes;
• 2 kilograms of pepper;
• 2 large onions;
• 50 grams of sugar;
• head of garlic;
• 5 pieces bay leaf;
• 5 pieces of peppercorns;
• 20 grams of salt.

Let's start with tomato juice. To do this, wash the tomatoes well, cut them, squeeze them through a juicer and let them cook for twenty minutes. Cut the onion into rings and the pepper into small squares. Onions, sugar, salt and spices are added to the tomato marinade.

After five minutes, add the pepper and leave to marinate over low heat for another five minutes. Add garlic and pour into jars. The jars must be well sealed to prevent air from entering.

Stuffed with cabbage and preserved in oil

Components:

• 2 heads of cabbage;
• 300 milliliters of vinegar;
• 100 grams of salt;
• seasonings (cumin, peppercorns, bay leaf, cloves);
• 50 milliliters of sunflower oil.

Preparation:

1. Finely chop the cabbage, add vinegar and salt.
2. Cover with a bowl and place the weight.
3. A day later, squeeze the juice from the cabbage and add seasonings.
4. We wash the peppers, cut off the tops, and remove the seeds.
5. Pour boiling water over them and leave for five minutes.
6. Then we take it out, cool it, stuff it with cabbage, and put it in a container.
7. In a container, mix water, remaining salt, vinegar and oil.
8. Bring the mixture to a boil.
9. Pour it over the resulting product and roll it up.

Boiled and preserved in oil

To prepare this recipe, the whole product is used; there is no need to cut it, so it takes much less time to preserve.

Ingredients:

• 2 kilograms of tomato pepper;
• salt;
• sugar;
• seasonings;
• a glass of refined oil;
• vinegar.

Preparation:

1. We wash the vegetables well with water and let them dry.
2. Pour in water and set to cook.
3. After the first bubbles form, add salt, vinegar, seasonings, and sugar to taste.
4. Pour in vegetable oil and pour in the ingredients.
5. Continue cooking until the vegetables are fully cooked.
6. Place in jars, fill with solution, close.

How to preserve food

To preserve canned vegetables for a long time, you must follow a few simple rules:

1. Follow the proportions of sugar and vinegar indicated in the recipe.
2. Sterilize the jars well.
3. Wash vegetables thoroughly.
4. After seaming, turn the jars over to remove any that are not sealed tightly.
5. Store the workpieces in a cool, dark place.
6. Use vegetables without damage.

From all of the above, we can conclude that this canning for the winter does not require any special expenditure of effort and money.

You can prepare it at home, using available materials. But the result will exceed all your expectations; the appetizer will be excellent, capable of delighting not only your loved ones, but also unexpected guests.