TOP 6 recipes for preparing pickles in jars using the cold method for the winter

To make pickles for the winter in jars using the cold method, you need to stock up on a recipe and follow all the recommendations indicated in it. They begin work by selecting products and preparing containers. Each prepared snack will taste different. It all depends on the incoming components. In order for vegetables to be preserved for a long time, certain conditions must be created.

Principles of cold pickling cucumbers for the winter

If the cold option is chosen for preparing cucumbers, then the vegetables in containers are filled with cold brine. The work does not require much time or special skills. There is no need to boil the brine and seal the jars with iron lids. Vegetables retain their color and elasticity.

Secrets that will help you achieve better results in cooking:

• It is not advisable to take water for brine from the tap. It is pre-filtered. It is best to use water from wells.
• The first row of cucumbers is laid out in a vertical position, and then in a horizontal position.
• The fruits are placed tightly in jars. But don't overdo it. Vegetables that are packed too tightly will lose their crunch.

Cucumbers that are directly pickled have a pleasant sour-salty taste. They are cut into salads, vinaigrettes, and used to prepare solyanka or pickle.

Selection and preparation of vegetables

For pickling, select strong, dense vegetables without signs of damage. In order for the fruits to pickle well, they must be the same size, have a thin skin and have pimples on the skin.

First, the cucumbers are thoroughly washed, then immersed in cold water for 4 hours. This is done in order to avoid the appearance of voids inside the fruit. After this, the cucumbers must be laid out on a towel to dry. Some housewives recommend cutting off the tail.

How to prepare containers for the start of the process

For pickling, you can prepare containers of any size. The main thing is that there are no cracks, chips or greasy deposits on its surface. The jars are thoroughly washed in soap or soda solution and sterilized.

The most delicious recipes for cold pickling cucumbers

With the help of proven, best recipes from experienced housewives, you will be able to prepare delicious pickling. If all conditions are met, the workpiece is stored all winter.

A simple method of pickling in a three-liter jar

To make crispy cucumbers at home, you will need the following ingredients:

• greens;
• leaves of horseradish, currant, oak, cherry - two leaves each;
• two dill umbrellas;
• two cloves of garlic;
• half strictly pepper;
• salt - 94 g.

The principle of preparing the dish is simple and involves performing simple steps:

• First, add chopped garlic, leaves, dill umbrellas and pieces of hot pepper into the container;
• begin to lay cucumbers in dense rows;
• fill half the container with cold, filtered water;
• Stir salt in a glass of water and pour into vegetables;
• add cold water to the container;
• The jar is sealed with a tight lid.

Option with horseradish and garlic in liter jars

These products give the dish a special piquancy. For a delicious snack you will need the following ingredients:

• cucumbers;
• horseradish, currant and cherry leaves;
• dill umbrellas;
• garlic cloves;
• rock salt - 37 g.

You need to prepare the crispy snack according to the following sequence:

• dill umbrellas, remaining leaves, chopped garlic are placed in a jar;
• vegetables are stacked in dense layers;
• salt is dissolved in cold, purified water, after which the fruits are poured;
• All that remains is to close the cucumbers under a nylon lid and store them in a cool room.

With mustard

Cold-salted cucumbers with mustard have a pleasant, unusual taste. The component does not allow the product to quickly deteriorate and mold to form. You will need the following list of products:

• cucumbers - 1.7 kg;
• salt - 62 g;
• mustard powder - 42 g;
• a leaf of horseradish, cherry and currant;
• dill umbrellas;
• peppercorns.

Preparation does not take much time:

• Spices, leaves, herbs and garlic cloves come first;
• then the greens are placed whole or cut into cubes;
• add salt and mustard powder on top;
• vegetables are poured with cold, filtered water.

With berry leaves

To prepare the pickling, you will need the following components:

• cucumbers - 1.9 kg;
• garlic - three cloves;
• dill;
• currant berries - 6 g;
• horseradish leaves and berries;
• peppercorns;
• hot pepper - one pod;
• rock salt - 76 g.

The step-by-step instructions are as follows:

• Leaves, herbs and all prepared spices are thrown into the container;
• greens are laid out in dense rows;
• salt is diluted in cold water;
• vegetables are poured with brine;
• jars with the preparation are sterilized for 8 minutes and closed with lids.

Spicy chili recipe

This snack composition is suitable for lovers of spicy dishes. If you leave the peppers with partitions and seeds, the taste will be sharper. In addition to hot pepper, other components should be prepared:

• green fruits - 1.1 kg;
• hot chili peppers - two pods;
• salt - 124 g;
• garlic - 24 g;
• dill umbrella;
• currant leaves.

Pickle cucumbers in this order:

• spices, garlic and hot pepper are sent into the vessel;
• then the cucumbers are placed closely;
• cover the vegetables with salt and pour in cold water;
• after three days, the brine is boiled for 4 minutes and poured into the containers again.

Recipe with vodka

Vodka can increase the shelf life of pickling and prevent the proliferation of pathogenic microorganisms. To prepare a dish designed for a liter jar, you need to prepare the following components:

• cucumbers - 1.9 kg;
• vodka - 105 ml;
• salt - 68 g;
• bay leaf - 3 leaves;
• sugar - 87 g;
• dill;
• horseradish root - 12 g;
• Chile.

To pickle cucumbers, you need to perform a number of steps:

• spices and herbs are laid out in containers;
• vegetables are placed in dense rows;
• Salt and sugar are diluted in cold water, the brine is poured into the cucumbers;
• add vodka on top;
• after three days, the brine is poured into a saucepan, brought to a boil and poured back into the vegetables.

How to store it correctly and for how long

Cold pickled cucumbers should be stored in a dark, cool place at a temperature of -2 to +5 degrees. If the jar is hermetically sealed, the pickling has a long shelf life, up to 4 months.