The most delicious Korean beet recipe for the winter at home

Beets often appear in canning recipes. It is prepared for the winter in jars, and instant marinades are also made. In combination with carrots, garlic and other spices, the preservation acquires a bright and unique taste.

Features of instant cooking

If you need to prepare a tasty and original dish quickly, then fresh beets and ready-made seasoning for Korean salads will do.

Ingredients:

• 1 kg of root vegetables;
• 4 cloves of garlic;
• 120 ml sunflower oil;
• 1 onion;
• 40 ml acetic acid;
• 10 g salt;
• 60 g sugar;
• 30 g seasoning for Korean salads.

Cooking a dish consists of several stages.

1. Preparing vegetables. Fresh root vegetables are rinsed and cleaned. Then they are chopped into thin strips.
2. Preparing the marinade. Squeeze the garlic into the finished shredder, add salt, sugar, seasoning and vinegar. The beets and spices are thoroughly mixed and left to marinate.
3. Preparing oil with onion juice. The onion is peeled and cut into half rings. Add oil and onion to the pan. It is fried until brown.
4. Flavoring. The finished dressing is passed through a colander into the salad. The dish is mixed again and placed in the refrigerator. The optimal marinating time is 12 hours.

Homemade Korean-style beets are great for the daily menu and for decorating the holiday table.

Recipe with boiled vegetables

Not everyone likes crunchy vegetables in salads. Some people prefer a more delicate taste of their dishes. Therefore, salad is often made from boiled root vegetables.

Ingredients:

• 2 large beets (pre-peeled and boiled vegetables are used);
• 2 tablespoons of acetic acid;
• 3 cloves of garlic;
• 1 teaspoon dry coriander;
• 1 tablespoon granulated sugar;
• 1 teaspoon salt;
• 4 tablespoons of vegetable oil.

Korean pickled beets are made more or less spicy depending on taste preferences. To adjust the spiciness, reduce or increase the amount of garlic and salt.

1. Preparing vegetables. Root vegetables are washed under running water and boiled until soft. Then they are cooled, peeled and grated on a special grater. The slice should be thin and oblong. The finished shredder is placed in a salad bowl.
2. Preparing the marinade.For the sauce, vegetable oil is heated over a fire. It is important that it is warm, but not hot. Garlic, salt, sugar and coriander are added to it. Then acetic acid is added to the sauce and the marinade is mixed again.
3. Flavoring. Pour warm enriched oil over the slices and mix thoroughly. It is important that all vegetables are soaked in the marinade. After this, the dish is transferred to a glass jar and placed in the refrigerator for a day. During this time, the vegetables will marinate until ready.

Delicious recipe for canning for the winter

Many gardeners prefer to cook tasty and healthy beets in Korean for the winter.

Ingredients:

• 1 kg of root vegetables;
• acetic acid 3 tablespoons, for spicy lovers 4-5;
• ground red and black pepper 0.5 teaspoon each;
• ground coriander 1 teaspoon;
• granulated sugar 1 tablespoon;
• salt at least 1 teaspoon;
• Sunflower oil 3-4 tablespoons.

To prepare the preservation, 0.8 or 1 liter jars are prepared in advance.

1. Preparing root vegetables. The beets are washed and boiled for no more than 15 minutes after boiling. Leaves and tails are not cut off. After the allotted time, the beets are cooled in cold water.
2. Slicing vegetables. The cooled root vegetables are peeled and cut into thin strips.
3. Salting. Shredded root vegetables are sprinkled with salt and sugar, mixed thoroughly and distributed into sterilized jars. The beet mass is packed very tightly. After this, the preservation is left for half an hour to release the juice.
4. Preparing the marinade. For the sauce, mix spices in a separate bowl. Garlic is squeezed or finely chopped into them. The finished mixture is thoroughly mixed. Pour oil into a separate frying pan and heat it. Seasonings are added to it before boiling.The finished marinade is fried for 10 seconds. Vegetables are poured with enriched oil immediately after frying.
5. Twisting and storage. After the vegetables have been pickled, the salad is stored in the refrigerator.

If Korean-style beets prepared for the winter are stored in the basement, it is recommended to sterilize them. To do this, spices and oil are added to 1 liter of water, brought to a boil and poured into jars. The blanks are sterilized for 10 minutes and then closed in the usual way.

Useful tips

In order to get the most delicious Korean beet recipe, you need to know a few subtleties about the choice of root vegetables and cooking technology.

1. Buryak's choice. It is important to choose only fresh, sweet root vegetables that are dark burgundy in color. They should not have white veins.
2. Adjustment of taste. If you come across unsweetened root vegetables, sugar will help balance the taste. It should be added to the salad more than indicated in the recipe.
3. Spices. Everyone's taste preferences are different. Therefore, the taste of the dish can be adjusted by increasing or decreasing the amount of spices. For added spiciness, add vinegar, garlic and pepper.
4. Beneficial features. The use of olive oil will make the salad more healthy and tasty.