TOP 7 recipes for making dill sauce for the winter at home

There are many recipes for preparing dill sauce for the winter. After all, the aromatic herb in pickled form retains its taste and beneficial properties. It can also be used to create many Russian dishes. Dill dressings are an excellent substitute for dried dill. Therefore, any housewife should master the secrets of cooking greens.

Features of preparing sauces from herbs for the winter

Experienced housewives know the nuances of creating delicious greens for the winter:

• add rock salt to taste;
• use only boiled bottled water;
• the finished product is placed in sterilized containers;
• the containers are closed with thick plastic lids or rolled up.

It is better to use small jars so that the opened sauce does not sit in the refrigerator for a long time.

Selection and preparation of ingredients

To make the preparation tasty and not spoil for a long time, you need to choose fresh vegetables and herbs, without damage or rot. Use only Christmas tree branches, without stems. All products should be washed thoroughly and vegetables should be peeled. Vegetables are cut into cubes, and greens - not very finely.

Cooking recipes

There are several recipes for making appetizers with dill. These sauces will be an excellent addition to first or second courses.

Dill sauce without vinegar for the winter

Dill and garlic cloves are crushed in a blender bowl, salt, citric acid, and refined vegetable oil are added. Place the mixture in a thick-bottomed pan and bring to a boil.

Sauce with dill and mustard

Mix dill, olive oil, table mustard, wine vinegar and salt. With a spicy sauce, sliced ​​lightly salted salmon will go great.

With horseradish

For a spicy dressing, horseradish root and dill are crushed in a blender, salt, granulated sugar, and apple cider vinegar are added. Then pour in water until the mixture reaches the desired consistency.

With tomato

Tomatoes and onions are stewed with sunflower oil for 25 minutes. Add salt, granulated sugar, ground black pepper, dill and bring to a boil.

Tomato sauce is an alternative to store-bought ketchup.

With carrots and garlic

Carrots and onions are sautéed with the addition of vegetable oil until cooked.Add dill, garlic, salt. Pour in water and boil for 20 minutes. Add apple cider vinegar 5 minutes before cooking. The dish can become an independent snack, spread on black bread.

From parsley and garlic

Place dill, parsley, garlic in a blender bowl and beat. Add olive oil, a little lemon juice and salt. With this sauce, familiar dishes will take on a new taste.

With parsley and dill

Melt butter in a deep frying pan, add flour, fry until golden brown. Pour in low-fat cream and white wine, add dill, parsley, ground white pepper, and salt. The creamy sauce is served with baked poultry, pork chops, meatloaves, and beef steaks.

Terms and conditions of storage

Canned food should be stored in a dark, cool place - refrigerator, basement, cellar, in compliance with the following rules:

1. Do not expose containers with refills to direct sunlight.
2. Make sure there is no sudden temperature change.
3. Do not leave near heating devices.
4. Do not allow jars to freeze.

The preparations are stored for approximately 3-4 months, and with the use of horseradish or vinegar - up to 5.

It takes a little time to make sauces with aromatic dill. The result is a very tasty product that can be stored for several months.