11 best step-by-step recipes for making gooseberry sauce for the winter

An excellent addition to a culinary dish, in particular meat, would be a sauce prepared from gooseberries for the winter. The recipes for this delicacy are simple; even a novice housewife can handle the preparation. Such preparations are a real storehouse of vitamins for all family members, and the variety of cooking options will allow you to create an assortment on the menu on the winter table.

The nuances of preparing gooseberry sauce for the winter

Sauces from gooseberry fruits should only be made from bush-ripened crops. To ensure that more of the final product can be prepared, juicy and large berries are selected. Some cooking technologies involve picking green fruits. Before cooking, they are sorted out, small ones that show signs of disease or are dryish are sent to waste. It is preferable to pick berries in dry weather. This way they will have the best taste characteristics.

Selection and preparation of the main ingredient

The preparation of the fruit is the same, regardless of whether the gooseberries are green or red in color and used to make the sauce. They are washed under the tap and left in a colander for a while. After this, the berries are crushed until a homogeneous mass is formed.

How and what kind of container to prepare

Gooseberry sauce should not be prepared in aluminum containers. It is preferable to prepare a porcelain, stainless steel, enamel or glass container for these purposes. It is also better to choose wooden spoons and other tools. If there are none, then stainless steel ones will do.

How to make gooseberry sauce

There are several options for preparing a delicious gooseberry sauce. In addition, each housewife can slightly modify them depending on her taste preferences..

Classic recipe for gooseberry sauce for winter meat

This snack is prepared from green varieties. The following components will be required:

• ripe fruits - 3500 g;
• coarse table salt - 50 g;
• garlic heads - 2 medium;
• granulated sugar - 150 g;
• black pepper powder - 2 tsp;
• vinegar 9% - 40 ml;
• khmeli-suneli seasoning - 2 tsp;
• sunflower oil - 45 ml.

Sort the fruits, wash them and tear off the stems, then let them dry a little. Next, the berries are transferred to a bowl, a glass of water is poured into it and left overnight. In the morning, place a bowl of berries on the stove and boil until they become soft. Using an immersion blender, puree the main ingredient, add sugar and salt and stir until dissolved, and then add the rest of the seasonings.

Fans of spicy dishes can add a little hot pepper if desired. The garlic is passed through a garlic press, the resulting mass is placed on the fire and boiled for 10 minutes. After this, add oil and vinegar, remove the vessel from the heat and pour the sauce into jars.

Quick recipe without cooking

The option of preparing gooseberry sauce without sterilization allows housewives to save time and get a product with all the beneficial substances that make up fresh fruits. The following ingredients will be required:

• green gooseberry fruits - 0.7 kg;
• garlic cloves - 0.3 kg;
• fresh dill - 50 g;
• fresh cilantro or parsley (optional) - 60 g.

The berries and herbs are washed well, sorted, the garlic is divided into cloves and peeled. All components are ground using a meat grinder, mixed thoroughly and placed in jars.

The sauce should only be stored in the refrigerator.

Sweet and sour sauce

This preparation will require both ripe and slightly unripe fruits in a 1:1 ratio. You will also need the following components:

• fruits - 1000 g;
• garlic cloves - 10-12 pcs.;
• hot pepper - 1-2 pcs.;
• fresh celery, dill, basil - 50 g each;
• horseradish leaves - 1 pc.;
• salt and sugar - 55 g each.

Grind the gooseberries and garlic cloves using a meat grinder, add a small amount of water and boil, then boil for 15 minutes. Next, add chopped herbs, sugar, salt, pepper into the resulting mass, mix, and then cook for another 25 minutes. After this, the delicious sauce is poured into jars.

With raisins and wine

An unusual and tasty sauce is made from the following ingredients:

• ripe fruits - 1000 g;
• table wine of any brand and clean water - 250 ml each;
• salt - 55 g;
• garlic cloves - 8-10 pcs.;
• mustard - 75 g;
• sugar - 200 g;
• dried raisins or sultanas - 55 g.

The prepared and washed fruits are ground using a meat grinder, poured into a suitable container, raisins are thrown in, water is poured in and sugar is added, boiled and cooked for 10-15 minutes. Next add chopped garlic, mustard and salt and cook for another 12 minutes. Then pour in the wine and keep on the fire for 7 minutes. and poured into jars.

With herbs

To prepare you will need:

• red gooseberry fruits - 1000 g;
• rock salt - 55 g;
• chopped walnut kernels - 55 g;
• peeled garlic cloves - 220 g;
• large red sweet pepper - 2-3 pcs.;
• dried herbs (any, at your discretion) - 55 g.

Grind the prepared gooseberries using a meat grinder, finely chop the garlic and add to the puree mixture. Throw in finely chopped pepper, salt and nuts. Boil the resulting mixture and simmer for 15 minutes, then add spices and cook for the same amount. Leave the sauce to cool overnight and pour into the prepared container.

With garlic and dill

To prepare you will need:

• fruits - 550-600 g;
• peeled garlic cloves - 100 g;
• rock salt - 1 tsp;
• hot pepper (chili can be used) - 1 pc.;
• green dill (freshly cut) - 100 g;
• sugar - 175-200 g.

The prepared gooseberries are ground using a meat grinder, sugar and salt are added and boiled. Boil the resulting mass until thickened, add chopped garlic and dill, then boil again until the sauce becomes thick and pour into jars.

With vegetables

This seasoning is prepared from the following components:

• fruits - 1000 g;
• hot pepper (chili is suitable) - 2 pcs.;
• onion head - 1-2 pcs.;
• sunflower oil - 3 tbsp. l.;
• garlic cloves - 7 pcs.;
• medium-sized red tomato fruits - 6 pcs.;
• bell pepper - 3 pcs.;
• vinegar 9% - 1 tbsp. l.;
• dried paprika - 1 tbsp. l.;
• rock salt (not iodized) - at your discretion.

Grind the prepared vegetables and gooseberries using a meat grinder, boil, pour in vegetable oil, add salt. Finally, add vinegar. The sauce is boiled for no longer than 20 minutes, and then poured into jars.

Tkemali sauce

The recipe for making meat sauce, famous in many countries, requires the following ingredients:

• green gooseberry fruits - 1000 g;
• medium garlic heads - 3 pcs.;
• crushed coriander seeds - 1/2 tsp;
• sugar - 2-2.5 tbsp. l.;
• chilli pepper - 1 pc. (large);
• cilantro, parsley, dill, basil, other spices at your discretion - 50-100 g each (at your discretion);
• rock salt - to taste.

Berries and garlic cloves are ground using a meat grinder or blender. Chop the herbs finely with a knife, mix all the ingredients in a saucepan and simmer over low heat for 20 minutes. After this, put the finished sauce into jars.

With raisins and ginger

The original sauce is made from the following components:

• fruits - 3 tbsp.;
• onions - 1-2 heads;
• sugar - 55 g;
• rock salt (not iodized) - 1 pinch;
• ginger root - a small piece;
• hot capsicum - 1 pc.;
• apple vinegar - 55 ml;
• dried herbs - 1 tsp.

Gooseberries, ginger, and onions (each component separately) are passed through a meat grinder. All this is mixed in a vessel and put on fire. After boiling, cook the mixture for 12 minutes, and then add salt, sugar, a mixture of herbs, and pepper. Vinegar is added last. After boiling, keep the sauce on the stove for 15 minutes. and poured into jars.

Gooseberry ketchup

This unusual seasoning is prepared from the following ingredients:

• berries - 1000 g;
• garlic cloves - 5-8 pcs.;
• fresh green dill - 110 g;
• rock salt - 1 tsp;
• sugar - 1 tbsp. l.

Gooseberries and garlic are ground using a meat grinder, and the greens are chopped with a knife. The mixture is put on fire, sugar and salt are added and boiled. If you want the sauce to become spicy, add a little hot pepper. After this, add the dill and boil the ketchup for 7 minutes, stirring occasionally. Next, the finished ketchup is poured into jars.

How to prepare gooseberry sauce according to Larisa Rubalskaya's recipe

This sauce is perfect for sweet dishes. To prepare it you will need:

• gooseberry juice - 500 ml;
• red currant fruits - 150 g;
• potato starch - as much as needed, to taste;
• granulated sugar - at your discretion.

Starch is mixed with sugar and dissolved in juice, placed on fire and boiled, stirring from time to time. After this, throw in the prepared currant fruits, add sugar, boil again and pour into jars.

Rules and terms of storage of finished products

It is recommended to store gooseberry preparations in the refrigerator. If this is not possible, then a dry and cold cellar will do.The room should be dark, and the air temperature in it should not exceed +10 ⁰WITH. Finished products retain their properties for no more than 3 years.