TOP 11 step-by-step recipes for preparing beetroot snacks for the winter

Many housewives prepare beetroot snacks for the winter. This is a universal preparation that can be served with almost any dish. Before preparing such a dish, you need to familiarize yourself with the features of creating canned beets.

General principles for preparing beetroot snacks for the winter

It is necessary to understand in advance the general principles of creating canned food using beets:

• products used during cooking must be fresh;
• preserved food should be rolled into sterilized containers, since food will be stored in it longer;
• Beet preparations should be stored in a cool cellar.

Product selection rules

The main ingredient in creating the snack is considered to be beets. Therefore, before preparing it, you need to familiarize yourself with the recommendations for choosing a vegetable. When choosing, pay attention to the appearance of the beet fruit. It should not have dark spots on the surface or other signs of rotting.

When examining the fruit, you need to feel it with your fingers to check for voids. If they are, it means that the selected vegetable has begun to deteriorate inside.

Preparing containers

The jars in which the beetroot snack will be preserved are sterilized in advance. To do this, place pots of water on the gas stove, which must be brought to a boil. When the liquid boils, place a metal grate on top of the saucepan.

In order for the jars to be steamed, they are placed upside down on a wire rack. Treatment should continue for ten minutes.

The best recipes

There are several recipes that will help you prepare delicious canned beets.

Beet appetizer with horseradish and garlic

This dish is served with jellied meat or fish dishes. For cooking you need the following ingredients:

• five kilograms of beet fruits;
• 200 grams of garlic;
• 350 grams of horseradish;
• 200 ml vinegar;
• 80-90 grams of salt.

The beets are boiled and, together with the garlic, passed through a meat grinder.Then the horseradish is crushed in a blender and mixed with the beetroot-garlic mixture. The vegetable mixture is poured into a saucepan, boiled and poured into jars.

With garlic and spices

To make the appetizer more flavorful, basil, bay leaf and other spices are added to it. You also need to add:

• three kilograms of beets;
• four cloves of garlic;
• 250 milliliters of vinegar;
• 100 grams of salt.

Beetroot fruits are peeled and grated. Then the garlic is passed through a meat grinder and added to the pan with grated beets. After this, vegetable oil is poured into the container and salt and spices are added. When the appetizer boils, it is poured into a container.

With garlic and onions

Those who like spicier snacks should add more onions to their dishes. In addition, you will need the following products:

• two heads of garlic;
• three onions;
• kilogram of beet roots;
• oil and salt to taste.

Root vegetables are boiled and grated. The onion with garlic is cut into slices and added to a container with vegetable oil and salt. Everything is boiled for 20-25 minutes and poured into glass containers.

Bulgarian recipe

To prepare an appetizer according to the Bulgarian recipe, you will need the following components:

• two kilograms of root vegetables;
• 100 milliliters of vinegar;
• 80-90 grams of salt;
• spices.

The beets are trimmed of foliage, washed and boiled in boiling water. Then it is cut into strips and poured into jars. After this, the container is filled with brine prepared from ordinary water, salt and spices.

Korean spicy snack

Fans of Korean cuisine can prepare the dish using this recipe. To do this you will need the following ingredients:

• one and a half kilograms of beet roots;
• hot pepper;
• six cloves of garlic;
• vinegar to taste;
• vegetable oil;
• salt.

The root vegetable is washed, peeled, cut and boiled. Then it is poured with vegetable oil and stewed along with garlic and pepper. The finished snack is poured into a container and filled with vinegar.

Option with cabbage

The dish is created from the following ingredients:

• 2-4 kilograms of cabbage;
• 400 grams of carrots;
• 600 grams of root vegetables;
• laurel leaf;
• vinegar liquid.

Vegetables are peeled, cut and immediately placed in jars. Then a brine is prepared, which includes water, vinegar, sunflower oil and bay leaf. The prepared liquid is poured into containers with vegetables and covered with lids.

With black currant

The appetizer is prepared from the following components:

• 300 grams of currants;
• 950 grams of beets;
• vinegar;
• cinnamon;
• pepper;
• salt.

The beet root vegetable is peeled, cut and placed in jars with currants. Containers with food are filled with marinade made from vinegar, pepper, salt and water.

With prunes in apple juice

Conservation is created from the following products:

• half a kilo of prunes;
• one and a half kilograms of beets;
• one and a half liters of apple juice;
• salt and sugar.

The beets are boiled for 50 minutes, after which the prunes are poured with boiling water. Then they are placed in containers and filled with apple juice marinade.

Beetroot salad

To create a salad you need:

• two and a half kilograms of root vegetables;
• 900 grams of tomatoes;
• onion and garlic;
• 300 grams of sweet pepper;
• vegetable oil to taste.

Vegetables are washed, chopped, mixed and poured into a jar. Then vegetable oil mixed with vinegar and salt is added to the container.

Red beet caviar

This snack is created from the following products:

• 300 grams of onion;
• half a kilo of tomatoes;
• laurel leaf;
• salt.

The beets are boiled for half an hour, crushed with tomatoes in a meat grinder and mixed with salt and spices. The mixture is simmered over low heat for half an hour and poured into jars.

Cherry tomato pickles with beets

For this dish you need the following ingredients:

• 350 grams of cherry tomatoes;
• two green onions;
• one hot pepper;
• two small beets;
• herbs and salt to taste.

Tomatoes and peppers are marinated for two hours in a liquid made from sugar, salt, vinegar and oil. Then the pickled vegetables are transferred to jars with beets and filled with hot water.

How and for how long can the preparations be stored?

Prepared beet preparations should be stored in cold rooms with a temperature of about 3-5 degrees Celsius.

Therefore, many housewives store jars in the cellar, on the balcony or in the refrigerator.

Conclusion

Ripe beets can be used to make various winter snacks. However, before preparing them, you should familiarize yourself with the basic recipes for creating such dishes.